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bad boy bbq w/ c & c house dip, caribbean curry w spicy rude boy dip, mr. wu's wings w/ hong kong dip
sliced smoked salmon over potato pancakes, topped w/ herbal sour cream and caviar
golden brown fried calamari over neckbone marinara drizzled with lemon oil
a combination of fresh ingredients that are presorted in a tasteful manner
jumbo shrimps w/a spicy pina colada dip
dumplings w/an asian slaw and lite orange soy
slow roasted fresh beets over baby uruguay topped w/ crumbled goat cheese and toasted walnuts tossed in citrus vinaigrettes
curried chicken salad over masculine greens w/ grilled pineapple topped w/crispy asian noodles mediterranean pasta salad
penne pasta w/ fresh roasted vegetables, spinach, kalamata olives, crumbled feta tossed in a lemon thyme vinaigrette
a romaine mix, fried chicken, rosemary tomatoes, tossed in creamy bbq dressing topped w/ toasted almonds
grilled salmon tossed w/ red onions, juliean peppers and toasted pine nuts
8 oz, burger w/ mixed fries, sweet potato & white potato,
fried catfish on a brioche bun w/ chipotle tartar since, mixed fries & awesome slaw
mixed fries, awesome slaw, lettuce & tomatoes
grilled chicken breast on a bun w/ roasted pineapple mayo, mixed fries, lettuce and tomatoes, along w/ awesome slaw.
a blend of portabella mushrooms, zucchini, tomatoes, yellow squash topped w/ aqua guacamole
meatloaf stuffed w/ spinach and wrapped in a puff pastry served w/ garlic mash, sauteed spinach and wild mushrooms sauce
roasted and grilled ribs topped w/a provisional potato salad, frin-gully style
ribs that are seasoned slaw cooked and grilled based, w/a combination, sauce from the low country of south carolina & tar hills of north carolina along w/ homemade tartar salad
scrumptious fried chicken w/ spicy collards and mac-n-cheese souffle, w/a georgia peach chutney
a combination of shrimp, scallops, crawfish, sausage, chicken, vegetable trilogy, and kente sauce w/ white rice pilaf
topped w/fried oysters over herbal mash enhanced w/a charred succotash
braised oxtails over curried raisin rice, topped w/ sauteed spinach and julienne vegetables.
with caramelized onion and mushroom an jus topped w/ sauteed spinach
lobster, scallops, shrimp, mussels and clams in a spicy marinara sauce over fettuccini
stuffed jumbo shrimp w/crab meat stuffing wrapped in bacon, and served with curried raisin rice & sauteed broccoli
over sweet potato mash & wilted kale w/ apple segue sauce
fried catfish over herbal mash topped w/ collard greens, and red eye gravy w/a side of mango tartar
pan-seared snapper over tuna stick fungi w/ shrimp creole sauce