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Whole baked Littleneck clams.
Battered calamari golden fried or tender calamari simmered with marinara sauce.
Fried calamari tossed in a drop of spicy marinara with sliced cherry peppers.
Eggplant stuffed with ricotta, topped with tomato sauce and mozzarella.
Rice, chopped meat and peas with tomato sauce and melted mozzarella.
Served with marinara sauce.
Breaded chicken fingers, served with honey mustard sauce.
Served with marinara sauce.
Combo of baked clams, eggplant rollatini, shrimp and stuffed mushrooms oven baked.
Served with mild, medium or hot sauce with bleu cheese.
Oven-baked mushrooms, stuffed with our homemade veggie stuffing and marinara sauce.
Breaded large shrimp, served with side of lemon or in a spicy marinara sauce.
Assorted fresh grilled veggies topped with a balsamic glaze and shaved Parmesan. Vegetarian.
Italian bread baked with fresh garlic, olive oil and spices.
Garlic knots tossed in a garlic sauce stuffed with fresh mozzarella and sliced tomato with a pesto glaze.
Fresh cut vegetables and pasta served in a lite tomato based broth.
A lite broth simmered with spinach and egg drop then finished with grated Romano cheese.
Tortellini pasta in a chicken broth with Romano cheese.
Chunks of chicken and veggies in a lite chicken broth with pasta.
Baby arugula, goat cheese, caramelized walnuts, sliced green apples, cranberries and cucumbers in a vinaigrette dressing.
Mesculin greens, golden raisins, caramelized walnuts, candied Mandarin orange slices, radishes and crumbled Maytag bleu cheese with a balsamic dressing.
Mesculin greens, tomatoes, olives, red onions, feta cheese, salami, red vinegar peppers, Mandarin orange slices and candied walnuts with a lite balsamic dressing.
Warm grilled portobello mushroom on a bed of mesculin greens with fresh mozzarella, red roasted peppers and finished with an extra virgin olive oil and balsamic dressing.
Fresh mozzarella, sliced tomatoes, red roasted peppers and basil topped with a balsamic glazed dressing.
California mesculin greens, tomatoes, olives, red onions, cucumbers, caramelized walnuts and crumbled Gorgonzola cheese.
Iceberg lettuce, Kalamata olives, red onion, cucumbers, tomatoes, red vinegar peppers and feta cheese.
Romaine lettuce and homemade seasoned croutons tossed in a creamy Caesar dressing and topped with shaved Parmesan.
Iceberg lettuce, tomatoes, cucumbers, olives, red onion, red vinegar peppers, shaved carrots and diced mozzarella cheese.
Romaine lettuce, ham, provolone cheese, salami, pepperoni, tomatoes, olives, red onion, cucumbers and red vinegar peppers.
Battered slice of veal or chicken in a lemon and butter white wine sauce.
Chunks of chicken breast, pieces of Italian sausage, red roasted peppers and roasted potatoes in a garlic white wine sauce.
Imported prosciutto sliced pieces of eggplant and mozzarella topped with tender veal medallions in homemade San Marzano sauce.
Imported prosciutto sliced pieces of eggplant and mozzarella top either fresh chicken breast in homemade San Marzano sauce.
Capers and artichoke in a lemon white wine sauce.
Capers and artichoke in a lemon white wine sauce.
Parmesan crusted chicken breast layered with eggplant and fresh mozzarella in a tomato cream sauce.
1/2 of an oven roasted chicken seasoned, rubbed and served with roasted potatoes.
Slices of chicken, red roasted peppers, mushrooms and diced onions in a balsamic reduction sauce.
Chicken breast stuffed with prosciutto and mozzarella cheese in a mushroom Marsala sauce.
Grilled honey mustard chicken served with fresh sauteed spinach, diced tomatoes and shaved red onions.
Chicken breast, sauteed in a sherry wine brown sauce topped with artichokes, sun-dried tomatoes and fontina cheese.
Breaded grilled chicken topped with mesculin greens, tomato, Kalamata olives, feta cheese, red onion and vinegar peppers with a vinaigrette dressing.
Baked, seasoned breaded chicken or veal topped with fresh mozzarella, chopped tomatoes, red onion and basil.
Breaded pan fried veal in a provolone cheese sauce topped with asparagus and pieces of smoked ham.
Tender slices of veal, grilled portabello mushrooms and grilled veggies with roasted peppers all piled on top of each other and topped with fontina cheese, finished with a roasted garlic white wine sauce.
Jumbo shrimp in a spicy marinara sauce either breaded or sauteed.
Jumbo shrimp in a garlic, lemon and white wine sauce.
Fresh tilapia spiced rubbed, then pan fried and served on a bed of escarole and white wine cannellini beans in a garlic brondino.
Fresh leaf spinach, sun-dried tomatoes and pieces of sliced grilled chicken in a roasted garlic cream sauce then finished with shaved Parmesan cheese.
A light cream sauce sauteed with imported prosciutto and vodka.
Diced pieces of eggplant in a marinara basil sauce topped with cubed fresh mozzarella.
Fresh broccoli florets sauteed with garlic and olive oil.
Fresh leaf spinach sauteed with garlic and olive oil.
Pieces of chicken cutlet with prosciutto in a basil cream sauce topped with baby arugula and shaved Parmesan.
Cheese tortellini with pieces of chicken cutlet, cubed tomato and fresh mozzarella in a creamy pink sauce.
Jumbo shrimps, scallops and Littleneck clams in a spicy marinara sauce.
Chopped fresh clams in a garlic white wine sauce or a garlic red sauce.
Escarole and white cannelloni beans in an olive oil, garlic sauce with pieces of hickory smoked ham.
Meat sauce, sliced fresh mushrooms and green peas sauteed together and finished with a scoop of fresh ricotta.
A combo of olives, capers, anchovies and garlic in a marinara sauce.
Assorted fresh grilled veggies in a lite garlic, olive oil, drop of white wine sauce.
A lite cream basil sauce with blended pine nuts and olive oil.
Pieces of sausage, broccoli rabe and roasted peppers in a garlic, olive oil white wine sauce.
Potato dumpling pasta in a Bolognese sauce with shavings of Parmesan cheese.
Roasted chunks of potatoes, ground sausage and onions with a touch of sage in a garlic wine sauce.
Penne pasta, tomato sauce, ricotta cheese and mozzarella cheese.
6 large cheese ravioli topped with sauce and baked mozzarella cheese.
Flat pasta layered with meat sauce, ricotta and mozzarella cheese.
Sausage, peppers, onions and mozzarella wrapped in pizza dough.
Chicken, tomato sauce and mozzarella.
Assorted veggies, drop of sauce and mozzarella.
Ham, pepperoni, salami and mozzarella.
Served with lettuce, tomatoes and french fries.
Grilled chicken topped with hot sauce and bleu cheese with french fries.
8 oz. charbroiled burger, served with lettuce, tomatoes and french fries.
Grilled chicken, bacon, fontina cheese, romaine lettuce and tomatoes.
Broccoli rabe, sausage and hot cherry peppers.
Portabello mushroom, roasted peppers, tomatoes, fresh mozzarella and grilled veggies finished with a balsamic glaze.
Chicken cutlet or grilled chicken, fresh mozzarella and roasted peppers.
Tomato sauce and cheese.
Tomato and mozzarella cheese.
Thin square pan pizza with marinara sauce and 2 types of mozzarella, olive oil and basil.
Sicilian pizza with marinara sauce topped with special blend of herbs and spices, grated Romano cheese, basil and extra virgin olive oil.
Chunks of chicken breast in a mild sauce.
Pieces of breaded chicken cutlets tossed with tomato sauce and mozzarella.
Pieces of breaded chicken, bacon, mozzarella and ranch dressing.
Breaded pieces of chicken with sauteed broccoli, fresh cubed tomatoes, mozzarella cheese and touch of garlic.
Pieces of chicken breast in a mushroom brown Marsala wine sauce, topped with mozzarella cheese.
Breaded pieces of chicken tossed in BBQ sauce on a cheese crust topped with bacon and red onions.
Whole milk ricotta, mozzarella and touch of fresh garlic.
Fresh spinach sauteed and blended with cream and ricotta, finished with grated Parmesan cheese.
Assorted fresh veggies, sauteed spinach, broccoli, mushrooms, onions and fresh tomatoes with cheese.
Combo of meatballs, mushrooms, onions, peppers, sausage and pepperoni.
Mixed greens, tomatoes, onions, olives, cucumbers, vinegar peppers all chopped and spread on a light cheese crust.
A garlic thin crust square pan pizza with sliced fresh tomatoes, red onion, fresh mozzarella and basil.
Ziti pasta mixed with ricotta, tomato sauce and mozzarella.
Sauteed assorted veggies, marinara sauce and mozzarella cheese in between 2 layers of pizza dough.
Brick oven. Baby arugula, prosciutto de parma, extra virgin olive oil, shaved Parmesan over a brick oven crust with sauce and cheese.
Fresh marinara sauce, fresh mozzarella and basil.
Marinara sauce, prosciutto, artichokes, mozzarella and mushrooms.
Marinara sauce, sausage, sun-dried tomatoes, fresh mozzarella and Gorgonzola cheese.
Tossed mixed greens, tomato and red onion with light vinaigrette dressing on a brick oven mozzarella and touch of garlic crust.
Sauteed in garlic and oil.
Hot dog wrapped in pizza dough.