no phone number
Own this business? Learn more about offering online ordering to your diners.
Whole baked little neck clams.
Served with a side of tomato sauce.
Golden fried zucchini served with a side of tomato sauce.
Golden fried calamari served with a side of marinara sauce.
Golden fried calamari tossed in a Buffalo wing sauce and served with a side of bleu cheese.
Mushroom caps stuffed with diced roasted peppers, fresh garlic and bread crumbs baked in a white wine and butter sauce.
Golden tender breast of chicken served with a side of honey mustard sauce.
Fresh steamed mussels in a white wine and garlic sauce with fresh diced tomatoes or marinara sauce.
Italian bread brushed with fresh garlic, olive oil, grated Pecorino Romano cheese and select spices baked to perfection.
Homemade fresh mozzarella with beefsteak tomatoes and fresh basil served on top of mixed greens and drizzled with olive oil.
Spicy chicken wings and drum sticks served with a side of a bleu cheese.
Tossed garden salad topped with assorted Italian cold cuts and cheese.
A combination of baked clams, eggplant rollatini, stuffed mushrooms, mozzarella sticks and shrimp oreganata.
Ditalini pasta and cannellini beans in a light plum tomato broth with a hint of fresh garlic.
Cheese tortellini in a light chicken broth.
A hearty combination of fresh vegetables in a light tomato broth.
Fresh spinach and egg in a chicken broth.
Fresh iceberg lettuce and masculine with tomato wedges, sliced cucumber, Kalamata olives and red onion. Served with our own vinaigrette dressing.
Crispy romaine lettuce topped with homemade croutons and Parmesan cheese served with our creamy Caesar dressing.
A blend of arugula, radicchio and endive, served our own vinaigrette dressing.
Sliced strawberries, glazed walnuts and Gorgonzola cheese served over masculine greens with a raspberry vinaigrette dressing.
Chopped roasted peppers, asparagus and mushrooms served on top of chopped iceberg lettuce, tomatoes and onions served with our house vinaigrette dressing.
Mixed greens topped with pears, dried cranberries, pistachios and goat cheese tossed with a light raspberry vinaigrette dressing.
Romaine lettuce, tomato, wedges, onions, cucumbers, Kalamata olives, feta cheese sprinkled with oregano and served with vinaigrette dressing.
Pan seared chicken breast topped with melted mozzarella, sauteed with fresh basil and tomatoes in a basil-garlic butter. Served with side salad or pasta with tomato sauce.
Sauteed chicken breast topped with melted mozzarella and bread crumbs, served in a garlic wine sauce over sauteed spinach. Served with side salad or pasta with tomato sauce.
Fresh eggplant rolled with seasoned ricotta topped with fresh tomato sauce and melted mozzarella. Served with side salad or pasta with tomato sauce.
Sauteed with imported Marsala wine and mushrooms. Served with side salad or pasta with tomato sauce.
Sauteed in lemon butter and white wine. Served with side salad or pasta with tomato sauce.
Topped with prosciutto eggplant and mozzarella in a Marsala wine sauce. Served with side salad or pasta with tomato sauce.
Served with artichoke hearts and capers in a white wine and lemon butter sauce. Served with side salad or pasta with tomato sauce.
Pan sear veal cutlet with chopped pancetta and minced onions in a cherry wine sauce. Served with side salad or pasta with tomato sauce.
Fresh breast of chicken marinated in balsamic vinegar and spices, then grilled and topped with sauteed vegetables. Served with side salad or pasta with tomato sauce.
Chicken rolled with fresh ham and provolone cheese, breaded and topped with Alfredo cream sauce, peas and fresh asparagus. Served with side salad or pasta with tomato sauce.
Topped with diced tomatoes, red onions, fresh basil, balsamic vinegar and a touch of olive oil. Served with side salad or pasta with tomato sauce.
Fresh tilapia topped with bread crumbs then baked with fresh garlic, lemon and white wine. Served with side salad or pasta with tomato sauce.
Filet of salmon broiled to perfection and served on a bed of sauteed spinach. Served with side salad or pasta with tomato sauce.
Breaded shrimp on a bed of sauteed spinach topped with mushrooms and melted mozzarella in a Marsala wine sauce. Served with side salad or pasta with tomato sauce.
Little neck clams, calamari, mussels, shrimp topped with bread crumbs and cooked with fresh garlic lemon and white or sauteed in fresh in fresh marina sauce. Served with side salad or pasta with tomato sauce.
Pan seared chicken breast topped with roasted peppers, melted fresh mozzarella covered in our vodka sauce. Served with side salad or pasta with tomato sauce.
Grilled breaded chicken topped with tomato, cucumber and red onion in extra virgin olive oil with a touch of balsamic vinegar and crumbled Gorgonzola. Served with side salad or pasta with tomato sauce.
Sauteed shrimp in a lemon, butter and white wine sauce. Served with side salad or pasta with tomato sauce.
Marinated chicken breast with fresh romaine lettuce and our house Caesar dressing.
Marinated grilled chicken sauteed in broccoli rabe and fresh mozzarella.
Grilled eggplant, roasted peppers, arugula, tomato and fresh mozzarella drizzled with virgin olive oil.
Grilled chicken with roasted peppers, pico de gallo, chopped mixed greens and pesto mayonnaise.
Grilled chicken, mozzarella, pico de gallo, guacamole, rice and beans.
Fried chicken cutlet, American cheese, lettuce, tomato, onion and mayo.
Served with tomato sauce.
Served with tomato sauce.
Served with tomato sauce.
Served with tomato sauce.
Served with tomato sauce.
Served with tomato sauce.
Served with tomato sauce.
Served with tomato sauce.
A round pizza crust with extra mozzarella, ricotta cheese and Pecorino Romano with a hint of fresh garlic and parsley.
Fresh chicken pieces sauteed in our homemade Buffalo sauce prepared on a round pizza crust with blue cheese dressing and mozzarella cheese.
Homemade fresh mozzarella, splashes of marinara sauce, Pecorino Romano, extra virgin olive oil and finished with fresh basil.
A round pizza topped with eggplant, sauteed spinach, broccoli and sliced tomatoes.
A Sicilian pie crust topped with our homemade marinara sauce, grated pecorino Romano cheese and oregano.
A thin Sicilian crust brushed with fresh garlic, Pecorino Romano and oregano, then layered with mozzarella cheese and spotted with our own plum tomato sauce.
A thin Sicilian crust baked with fresh garlic, Pecorino Romano and oregano, then topped with homemade fresh mozzarella sliced tomatoes, fresh basil and virgin olive oil.
A round pizza crust topped with chopped garden salad and drizzled with our own vinaigrette dressing.
Chopped romaine lettuce, freshly grilled chicken and Pecorino Romano served on a round pizza crust with Caesar dressing.
A round pizza crust topped with mozzarella, tender chicken pieces, real bacon, a hint of sauteed onions and ranch dressing.
Ziti pasta tossed in tomato sauce and ricotta cheese on a round pizza crust.
Chicken cutlet with fresh tomatoes, red onions, fresh basil and a touch a balsamic vinegar on a round pizza.
A round pizza crust topped with a hearty combination of sausage pepperoni, meatballs, mushrooms, peppers and onions.
Sweet sausage, pepperoni, ham and mozzarella cheese between two thin layers of pizza dough. 10 slices.
Sauteed spinach and broccoli, mozzarella cheese and a touch of ricotta cheese between 2 thin layers of pizza dough. 10 slices.
Whole milk ricotta, mozzarella and Pecorino Romano.
Tender strips of chicken, tomato sauce and mozzarella.
Sweet sausage, peppers, marinara sauce and mozzarella.
Seasoned white rice filled with meat sauce, peas and mozzarella.
Choice of spinach and broccoli or pepperoni with mozzarella.
Lettuce, tomatoes and mayonnaise.
Sauteed broccoli-rabe and fresh mozzarella.
Chicken cutlet, American cheese, lettuce, tomato and mayonnaise.
With meatballs or sliced sausage.
Plum tomatoes sauteed with virgin olive oil and fresh garlic over choice of pasta.
Chopped clams sauteed with fresh garlic and oil and topped with shelled baby clams.
Chopped clams sauteed with fresh garlic and oil and topped with shelled baby clams.
Creamy Romano cheese sauce served with fettuccine.
Sauteed scallions and imported prosciutto in a pink cream sauce with a touch of vodka.
Assorted fresh vegetables in a light pink sauce or garlic and oil.
An Alfredo sauce sauteed with chopped prosciutto, diced onions and peas.
Traditional meat sauce over choice of pasta.
Plum tomato sauce with sauteed eggplant and topped with a dollop of ricotta cheese.
Tender chicken pieces and fresh spinach in a creamy pink sauce tossed with melted mozzarella and rigatoni pasta.
Pasta tossed with sauteed fresh garlic, olive oil and spices.
Grilled chicken, fresh spinach and sun dried tomatoes sauteed in garlic and oil.
Fresh shrimp, wilted arugula and fresh diced tomatoes sauteed in garlic and oil.
Fresh calamari sauteed with marinara sauce.
Fresh broccoli and sun dried tomatoes sauteed in garlic and oil.
Cheese tortellini in a creamy Alfredo sauce tossed with green peas.
Tender chunks of chicken with peas and sun dried tomatoes in a pink creamy sauce.
Sweet sausage, broccoli rabe and cannellini beans tossed in a light garlic and oil sauce.
Sauteed escarole and cannellini beans tossed in garlic and oil.
Sauteed shrimp, mussels and shelled baby clams in a fresh marinara sauce or garlic and oil.
Served in a creamy pink sauce with fresh asparagus and shrimp.
A dedicate blend of fresh basil, fresh ground pine nuts, garlic and Pecorino Romano with a touch of cream and tossed with pasta of choice.
Sauteed shrimp tossed in a spicy marinara sauce over pasta of choice.
Sauteed asparagus, artichoke hearts and diced tomatoes tossed in garlic and oil.
Cheese ravioli, fried potato and fresh sliced meatballs all layered together in a pink cream sauce with melted mozzarella.
Stuffed with fontina cheese in a Marsala sauce with asparagus, sun dried tomatoes and topped with melted mozzarella.
Sauteed in garlic and virgin olive oil.
Sauteed in garlic and virgin olive oil.
Sauteed in garlic and virgin olive oil.
Served with cannellini beans in garlic and oil.
With tomato sauce.
With tomato sauce.
With tomato sauce.
With tomato sauce.
With meatballs or sliced sausage.
Plum tomatoes sauteed with virgin olive oil and fresh garlic over choice of pasta.
Chopped clams sauteed with fresh garlic and oil and topped with shelled baby clams.
Chopped clams sauteed with fresh garlic and oil and topped with shelled baby clams.
Creamy Romano cheese sauce served with fettuccine.
Sauteed scallions and imported prosciutto in a pink cream sauce with a touch of vodka.
Assorted fresh vegetables in a light pink sauce or garlic and oil.
An Alfredo sauce sauteed with chopped prosciutto, diced onions and peas.
Traditional meat sauce over choice of pasta.
Plum tomato sauce with sauteed eggplant and topped with a dollop of ricotta cheese.
Tender chicken pieces and fresh spinach in a creamy pink sauce tossed with melted mozzarella and rigatoni pasta.
Pasta tossed with sauteed fresh garlic, olive oil and spices.
Grilled chicken, fresh spinach and sun dried tomatoes sauteed in garlic and oil.
Fresh shrimp, wilted arugula and fresh diced tomatoes sauteed in garlic and oil.
Fresh calamari sauteed with marinara sauce.
Fresh broccoli and sun dried tomatoes sauteed in garlic and oil.
Cheese tortellini in a creamy Alfredo sauce tossed with green peas.
Tender chunks of chicken with peas and sun dried tomatoes in a pink creamy sauce.
Sweet sausage, broccoli rabe and cannellini beans tossed in a light garlic and oil sauce.
Sauteed escarole and cannellini beans tossed in garlic and oil.
Sauteed shrimp, mussels and shelled baby clams in a fresh marinara sauce or garlic and oil.
Served in a creamy pink sauce with fresh asparagus and shrimp.
A dedicate blend of fresh basil, fresh ground pine nuts, garlic and Pecorino Romano with a touch of cream, tossed with pasta of choice.
Sauteed shrimp tossed in a spicy Marinara sauce over pasta of choice.
Sauteed asparagus, artichoke hearts and diced tomatoes tossed in garlic and oil.
Cheese ravioli, fried potato and fresh sliced meatballs all layered together in a pink cream sauce with melted mozzarella.
Stuffed with fontina cheese in a Marsala sauce with asparagus, sun dried tomatoes and topped with melted mozzarella.