Mesculin mix, crispy green apples, and slivers of mango, pineapple mandarin oranges, cran raisin served with raspberry walnut vinaigrette.

Shredded red and green cabbage mixed in with carrot and tossed in a sweet and spicy homemade dressing. Spicy.

Ribbon and spiral cuts of vegetable cucumbers, lettuce, and carrots.

Sweet and tangy.

Served with mixed vegetables and mashed ground provision.

1.5" cut beef tail stewed in its own brown gravy. Accompanied with carrots spinners and butter bean.

7 oz. salmon steak marinated in jerk spices and lemon juice then broiled. Served with herb roasted potatoes, glazed string beans, and carrot.

Bite-size pieces of pork stewed in its own brown gravy.

1/4 chicken marinated for 24 hours in freshly chopped exotic herbs and spices. Served on an iron skillet and topped with a sizzling citrus mango sauce. Served with white rice or rice and gungo or red peas and seasonal steamed vegetables.

1/4 chicken marinated for 24 hours in freshly chopped exotic herbs and spices. Served on an iron skillet and topped with a sizzling citrus mango sauce. Served with white rice or rice and gungo or red peas and seasonal steamed vegetables.

Tender pile sized pieces meat seasoned with exotic spices and herbs then slow-cooked in its own gravy. Served with rice pilaf or gungo peas and rice steamed cabbage.

7-8 oz. sliced fish deep fried and served with sweet and tangy saute vegetables a fish lover dream.

Chicken pieces stewed in curry. Served with white rice, gungo, or red peas and steamed vegetables.

Individual pieces of chicken seasoned and deep-fried. Served with white rice or rice and gungo or red peas and seasonal steamed vegetables.

Chicken pieces stewed in a savory brown gravy. Served with white rice and gungo or red peas and seasonal steamed vegetables.

Chicken pieces fried and cooked in a tangy mixed of vegetables.

Handcrafted seasoned chicken fingers fried and served with homemade fries.

Fried chicken pieces served with macaroni and cheese.

1/4 lb. seasoned lean beef with cheese, lettuce and tomato served on a sesame bun or brioche bun.

Ribbed meat deboned served on a brioche bun with American or Swiss cheese.

A loaded sandwich packed with ground meat, chili pepper, onions and melted cheese.

Gungo rice and peas sauteed with herbs and vegetables with white cheddar cheese sauce stuffed and served inside of a pineapple.

2 red and green bell peppers stuffed with gungo peas and rice sauteed in onion, escallion red and green pepper mixed with sharp cheddar and mozzarella cheese.

Penne pasta mixed with garden vegetables (carrot, squash, red peppers, and green peppers.

Vegan wings made of wheat and soy fried and dose in coconut mango sauce.

Vegan wings made of wheat and soy saute and with red and green peppers, carrot broccoli sweet onion and served as a stir fry in a citrus sauce.

6 jumbo shrimp coated in panko bread and coated with coconut flakes fried. Served with sweet potato fries.

6 jumbo shrimp marinaded in lemon coconut and mango sauce. Served on a skewer with mango salsa.

8 sections of wings seasoned, tossed in flour, fried, and glazed in a brewed Hennesy sauce.

Seasoned wings portions floured and fried, glazed in a sweet honey BBQ sauce (in house sauce).

4 Jumbo whole wings, marinated 24 hours in a Jerked seasoned, grilled and tossed in jerk glazed.

Akee and codfish cook up with green onions and tomatoes. Served with fried bammy.

Flaky pastry stuffed with vegetables.

Seasoned, tossed in flour, fried, and glazed in your choice of 3 sauces.

Stewed seasoned callaloo. Served with breadfruit chips.

Flaky pastry stuffed with beef.

Herbs seasoned flaky codfish mixed in a flour batter then fried. Served with citrus mango sauce.

Flaky pastry stuffed with chicken.

Flaky pastry stuffed with vegetables.

A richly baked 3 cheese macaroni and cheese.

Ripen sweet plantain.

32 oz. freshly made chicken soup with dumpling, yellow yam chicken cook to perfection.

Flavors vary.