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Atlantic Seafood
Per lb.
Homemade with aged sharp cheddar cheese with a crunchy topping.
Fresh haddock sprinkled with seasonings and baked to perfection in a lemon, wine, and butter sauce.
Scallops sprinkled with seasonings and baked to perfection in a lemon, wine, and butter sauce.
Fresh haddock topped with lemon, butter, white wine, and cracker crumbs.
Scallops topped with lemon, butter, white wine, and cracker crumbs.
Baked fresh haddock topped with homemade tomato sauce and mozzarella cheese. fried.
Fried fresh haddock topped with homemade tomato sauce and mozzarella cheese.
We use 100% peanut oil. Friday only.
20 oz.
Menu for Atlantic Seafood provided by Allmenus.com
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