Rocco's

1 piece. Mignonette, freshly shaved horseradish, cocktail sauce.

Heirloom tomato, prosciutto, basil, vincotto, sea salt.

Double-smoked, molasses, truffle soy, wild mushrooms.

Risotto fritters, pancetta, fontina, herbs, tomato sauce.

House marinara, crushed red pepper.

Chopped greens, avocado, dried cranberry, candied walnut, cucumber, shallot, pancetta, grape tomato, crumbled blue cheese, balsamic vinaigrette.

Korean BBQ, carrot slaw, baby cilantro, macadamia nuts.

2 pieces. Panko crusted cod, jalapeño, cilantro slaw, chipotle aioli, flour tortillas.

Sweet Italian sausage, garlic, spinach, white wine, crostini.

Chef's daily preparation served with Pommes frites and aioli.

Lump blue crab, smoked chili remoulade.

Baby gold beets, mixed greens, macadamias, whipped ricotta, Spanish sherry.

House-made veal, pork and beef meatballs, house tomato sauce.

Italian sausage, broccoli rabe, garlic, sun-dried tomato.

Clams, parsley, garlic, olive oil, crushed red pepper.

1/2 free-range chicken seared under a brick, roasted garlic whipped potatoes, sautéed broccoli rabe, pan jus.

Tomato-caper-garlic broth, roasted fingerlings, broccolini.

Roasted tomato, crispy garlic and spinach salad, roasted fingerlings.

Pan-seared scallops, corn, crispy bacon, shallot, cilantro, chiles, queso fresco, cream.

Center-cut filet, roasted fingerling potatoes, broccolini, red wine demi, gorgonzola.

Baby spinach, Yukon gold potato.

Thinly-pounded veal chop, fontina, white wine lemon pan jus, sauteed broccoli rabe, whipped Yukon gold potato.

Prepared medium-rare, sweet potato, nueske's bacon hash, apple cider, chili gastrique

Locally sourced, aged cheddar, crispy bacon, grilled tomato, arugula, spicy pickle, Rocco's burger sauce, brioche, house-cut fries.