Sauteed chicken scallopini, layered with Parmesan encrusted eggplant, roasted red peppers and fresh mozzarella finished in a light tomato cream.
Sauteed chicken medallions, smoked ham and roasted peppers in a savory sherry butter sauce and finished with Gruyere cheese.
Sauteed chicken scallopini, finished with candied apples, toasted walnuts and green onion in a apple jack sauce.
Sauteed shrimp with mushrooms, sun-dried tomato and baby spinach finished with a white wine and herbs over pasta.
Cajun seasoned sauteed chicken with roasted red pepper and artichokes in a white wine asiago cream sauce tossed with penne pasta.
Large shrimp sauteed with chicken in the tavern's famous Ala vodka sauce tossed with penne.
Haddock oven baked with white wine and fresh lemon.
Topped with a savory crab cake, placed over a pool of lemon butter cream and topped with a tomato caper sauce.
Served along side a maple mashed sweet potato and cranberry apple chutney.
14 oz Sirloin served with prosciutto wrapped shrimp, finished with fresh tomato Bruschetta and a light balsamic glaze.
Tender short ribs with wild mushrooms in a burgundy wine demi glaze.
Available only on Friday and Saturday Evenings .Slow roasted and char grilled to perfection, served with a dollop of Tavern horseradish sauce.
Simmered in a white wine herb butter broth.
Pulled pork, caramelized onions, banana peppers, BBQ sauce, cheddar and mozzarella cheese.
Crispy fried spring rolls filled with a savory Korean BBQ, marinated beef and bean thread vermicelli and served with sweet chill dipping sauce.
Served on a toasted brioche roll with baby arugula, pickled onions, and lemon dill mayo. Served with pasta salad. A House favorite.
Succulent sea scallops topped with panko crumbs, lemon, white wine, and butter. Baked until golden brown and delicious.
Tender chicken breast medallions topped with prosciutto, smoked mozzarella and asparagus. Finished with emon cream sauce. Old School.
Finished with a roasted grape and maple reduction, drizzled with balsamic glaze. Rich and satisfying.