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Heaping pile of skin-on spuds Sprinkled with sea salt or try waffle fries, sweet potato fries or onion rings.
Oozing with mozzarella cheese with marinara or melba sauce
Boneless tenders golden fried and served with marinara sauce
Lightly floured and deep fried. Served with blue cheese and celery. Mild, medium or hot
Mild, medium, hot, BBQ, chipotle or garlic parmesan
Six jumbo shrimp served withtequila spiked horseradish cocktail sauce
Steamed Little necks served with drawn butter
Little neck clams simmered in white wine, garlic & herbs. Served with garlic toast points
Chef's creation of the day
Beef base, bubbling with melted Swiss
Traditional creamy clam concoction
Simply scrumptious lobster & shrimp with the chef's specialty herbs in a creamy bisque with a hint of cream sherry.
Mixed greens, iceberg, carrots, cucumbers, onions, and cherry tomato
Romaine, parmesan, and croutons with caesar dressing. Add chicken $2.95, salmon or shrimp $4.95
Seasoned beef or chicken served in a crisp tortilla bowl with lettuce, cheddar cheese, Black olives, diced tomatoes & jalapenos with sour cream
Sauteed shrimp & bacon, roasted red peppers & onions over a bed of fresh spinach with Balsamic glaze
Capicola, Genoa salami, pepperoni, roasted red peppers, pepperoncini, Kalamata olives, Giardiniera peppers, provolone and red onions over lettuce
Mixed greens with gorgonzola, pistachios, sundried cranberries, grapes and strawberry vinaigrette. Add chicken $2.95
Mixed greens with crispy Buffalo chicken, carrots, celery and crumbly bleu cheese
Choice of angel hair, fettuccini penne or linguini in a rich marinara sauce. Add meatballs or sausage $2.95
Fresh Atlantic salmon broiled, lemon dill beurre-blanc, seasoned rice, vegetable du jour
Breaded haddock fried crispy, fresh cut fries and coleslaw
Half pound of fresh ground beef and your choice of cheese on a toasted roll. Add sauteed mushrooms $1.00
Half pound of fresh ground burger topped with Applewood smoked bacon, onion rings and blue cheese sauce
Roast beef with caramelized onions, Swiss cheese and horseradish mayonnaise grilled with Artisan White bread
Solid white Albacore tuna salad on a hoagie roll with provolone cheese
Boars Head corn beef, with 1000 island, Swiss cheese & Sauerkraut on rye bread
Oven roasted turkey, Applewood smoked bacon, roasted red peppers, tomato, mixed greens, pesto mayonnaise, garlic herb wrap
Spinach, roasted red peppers, fresh mozzarella cheese and balsamic vinaigrette, grilled artisan white bread
Thin sliced beef, sautéed onions & peppers, mozzarella, and a side of au jus
Smoked pulled pork simmered in our homemade Carolina BBQ sauce, topped with coleslaw served on a toasted roll
Roasted turkey with American cheese, mixed greens and strawberry mayonnaise on a pretzel roll
Chef's famous homemade Quinoa & Rice Veggie burger with red onions, shredded romaine, Chipotle mayo and cheddar on a pretzel roll
A Southern Tier favorite. Chicken marinated in garlic, lemon & basil served on a toasted hoagie roll with provolone
In house roasted turkey, stuffing, roasted red peppers and provolone cheese with cranberry mayonnaise on a fresh Kaiser roll
Artichoke hearts, tomato, and broccoli.
Grilled chicken, with BBQ sauce.
Grilled chicken with roasted red peppers and mushrooms on a white crust.
Ricotta cheese with fresh spinach, basil and tomatoes on a white crust.
Buffalo chicken in a spicy buffalo pizza sauce, with ranch or blue cheese.
Grilled chicken, roasted red peppers and prosciutto ham on a white crust, with fresh basil and balsamic glaze.
Served with French fries.
Served with French fries
Served with French fries
Red sauce with Angel Hair or Penne. Served with garlic bread.
With French fries
Served with French Fries.
Heaping pile of skin-on spuds Sprinkled with sea salt or try waffle fries, sweet potato fries or onion rings
Oozing with mozzarella cheese with Marinara or Melba sauce
Boneless tenders golden fried and served with marinara sauce
Lightly floured and deep fried. Served with blue cheese and celery. Mild, medium or hot
Served with fresh veggies and pita bread
Mild, medium, hot, BBQ, chipotle or garlic parmesan
Six jumbo shrimp served withtequila spiked horseradish cocktail sauce
Steamed Little necks served with drawn butter
Little neck clams simmered in white wine, garlic & herbs. Served with garlic toast points
Chef's creation of the day
Beef base, bubbling with melted Swiss
Traditional creamy clam concoction
Simply scrumptious Lobster & Shrimp with the Chef's specialty herbs in a creamy bisque with a hint of Cream Sherry
Mixed greens, iceberg, carrots, cucumbers, onions and cherry tomato
Romaine, parmesan, and croutons with Caesar dressing. Add chicken $2.95, salmon or shrimp $4.95
Capicola, Genoa salami, pepperoni, roasted red peppers, pepperoncini, Kalamata olives, Giardiniera peppers, provolone and red onions over lettuce
Mixed greens with gorgonzola, pistachios, sundried cranberries, grapes and strawberry vinaigrette. Add chicken $2.95
Sauteed shrimp & bacon, roasted red peppers& onions over a bed of fresh spinach with Balsamic glaze
Mixed greens with crispy Buffalo chicken, carrots, celery and crumbly bleu cheese
Breaded chicken breast topped with marinara sauce and mozzarella cheese. Served with angel hair pasta
Medallions of chicken sautéed with mushrooms, shallots and garlic finished in Marsala cream over a bed of fettuccini
Rich Marinara sauce from fresh packed tomatoes. Choice of Angel hair, penne, fettuccini, or linguini. Add meatballs or Italian sausage $2.95
Sauteed mushrooms, broccoli, squash, and carrots in a light cream sauce tossed with penne pasta. Add chicken $2.95, shrimp $4.95
A dozen little neck clams sautéed in garlic and fresh herbs finished in a white or red sauce, served over a bed of Linguini
Fettuccini tossed in our home madeAlfredo sauce. Add chicken & broccoli $2.95, shrimp & broccoli $4.95
Breaded chicken medallions and Penne pasta with spicy buffalo marinara sauce and a blend of parmesan, blue cheese with diced bell peppers. Mild, medium or hot
Penne with toasted pistachios and asparagus in a light cream sauce sprinkled with shaved parmesan. Add chicken $2.95, shrimp $4.95
Penne pasta sautéed with fresh garlic, basil, broccoli, spinach with a hint of lemon in an olive oil & white wine sauce. Add chicken $2.95, shrimp $4.95
Fresh ground beef, Italian sausage,Ricotta, mozzarella, parmesan, and herbs layered high with tender noodles
Panko chicken breast drizzled with a Maple Dijon sauce with Applewood smoked bacon over seasoned rice
12 oz NY Strip steak grilled to perfection topped with onion rings drizzled with blue cheese sauce atop garlic mashed potatoes
Chef's famous homemade Quinoa & Rice Veggie burger with red onions, sprouts, Chipotle mayo and cheddar on a pretzel roll
Golden fried haddock filet served with house cut fries and coleslaw
Fresh Atlantic salmon broiled with lemon and dill. Served with seasoned rice and vegetable du jour
Fresh baked haddock filet topped with sliced tomatoes and herb crumb topping. Served with seasoned rice andvegetable du jour
12oz choice grilled sirloin served with garlic smashed potatoes and vegetable du jour Grilled or Blackened
Sea scallops broiled in a white wine garlic butter sauce. Served with seasoned rice and vegetable du jour
Golden fried haddock, scallops and clams. Served with fries and coleslaw
Artichoke hearts, tomato, and broccoli.
Grilled chicken, with BBQ sauce.
Grilled chicken, roasted red peppers, and mushrooms On a white crust
Ricotta cheese with fresh spinach, basil and tomatoes on a white crust.
Grilled chicken with Frank's Red Hot and blue cheese or Ranch.
Grilled chicken, roasted red peppers and prosciutto ham on a white crust, with fresh basil and balsamic glaze.
With Alfredo sauce or Marinara
Half pound of fresh ground beef and your choice of cheese on a toasted Gluten free bun
Served with French fries.
Served with French fries
Served with French fries.
Red sauce with Angel Hair or Penne. Served with garlic bread.
With French fries
Served with French Fries.
Half pound of fresh ground beef and choice of cheese on a toasted roll. Add sauteed mushrooms $1.00
Half pound fresh ground burger topped with applewood smoked bacon, onion rings and blue cheese sauce
A southern tier favorite. Chicken marinated in garlic, lemon & basil served on a toasted hoagie orll with provolone
Smoked pulled pork simmered in our homemade Carolina BBQ sauce, topped with coleslaw served on a toasted roll
Thin sliced beef, sautéed onions & peppers, mozzarella, and a side of au jus