Melba or marinara sauce.
Greens, croutons, Caesar dressing.
Greens, seasonal veggies, bacon, blue cheese crumbles, balsamic dressing.
Greens, seasonal veggies, Croutons and balsamic dressing
Served with Lettuce, Tomato, Chiptole Aioli and A Side of Fries
Served with Lettuce, Tomato, Chiptole Aioli and A Side of Fries
Served with Lettuce, Tomato, Chiptole Aioli and A Side of Fries
Served with Lettuce, Tomato, Chiptole Aioli and A Side of Fries
Slow Roasted Pork, House bbq, on a soft roll served with fries
Slow Roasted Pork, Swiss, Pickles and Mustard on a soft roll served with fries
Served with pickles and chipotle aioli.
Served with pickles and Lemon Basil Aioli
Served with pickles and chipotle aioli.
Served with pickles and Lemon Basil Aioli
Cooked to your liking with lettuce and tomato.
Beef patty cooked to order served with mushrooms, swiss, lettuce and tomato
5 oz. beef patty, pulled pork, cheddar jack, bbq and an onion ring.
5 oz. beef patty, customized to your liking with the toppings below.
Bone-in.
4 pieces. Boneless chicken stuffed with jalapenos, mozz, wrapped in bacon and drizzled with hot honey, served with white BBQ sauce.
Corn tortilla chips, your choice of meat, lettuce, pickled oregano onions, jalapenos, queso cheese, sour cream, salsa, and soul sauce #1. Upgrade to totchos for an additional charge. Gluten-free.
High creole style with shrimp, crawfish, andouille, gator and chicken in a rich dark roux base cooked-down with rice.
Totally addictive, stewed together with the trinity then baked with rice. Gluten free.
Fried catfish and our 8 hour pulled pork with tangy slaw, fries and tartar sauce.
Choose 1 plating-with creole tomato cream and grit cakes or with fries, slaw and tartar sauce. Gluten free.
Sauteed shrimp, creamy grits cakes, creole tomato cream, broccoli. Gluten free.
Tossed with broccoli and Alfredo sauce over rigatoni.
Classic chicken, cherry peppers, creamy tomato sauce.
Comes with punchy honey-mustard drizzle grits cakes and veggie of the day. Gluten free.
Dirty rice, Cheddar, salsa and choice of chicken,beef, pulled pork, or sautéed vegetables served with chips, salsa and sour cream.
Vegetable medley, black beans, dirty rice, salsa and mixed cheeses. Served with chips and salsa.
Large grilled tortilla stuffed with shredded Cheddar and Monterey Jack cheese, salsa and a choice of chicken, beef, pulled pork, or vegetable.
Vegetable medley, salsa and mixed cheeses.
Tortilla chips layered with pulled pork, black bean corn salsa and cheddar-jack, topped with sour cream and jalapenos. Vegetarian, gluten free.
Peppers and onions, chipotle aioli, cheddar-jack.
BBQ sauce and pickled onions, cheddar-jack.
Peppers, onions, provolone and cherry pepper aioli.
Comes with or without bacon, your choice.
3 per order.
3 pieces. Topped with pickled onions, shredded onions, shredded lettuce, salsa, jalapenos, lime crema.
3 pieces. Topped with pickled onions, shredded onions, shredded lettuce, salsa, jalapenos, lime crema.
3 pieces. Topped with pickled onions, shredded onions, shredded lettuce, salsa, jalapenos, lime crema.
Topped with pickled onions, shredded onions, shredded lettuce, salsa, jalapenos, lime crema. Vegetarian.
Fresh greens served with tomatoes, red onion, carrots, cucumbers and croutons.
The classic fried dough balls tossed in powdered sugar garnished with melba sauce.
Spicy. Crispy fried catfish piled into a toasted roll with lemon basil mayo. served with fries.
Spicy. Jumbo shrimp sautéed with spices in a tangy brown butter and citrus sauce layered on a bed of lettuce and tomato and lightly topped with lemon basil mayo on a toasted roll.
Sweet Italian sausage and spicy andouille tossed with peppers, onions, smoky marinara and mozzarella.
Gluten free. Spicy. Fresh tortilla chips smothered with shredded Cheddar and Jack cheeses, topped with lettuce, homemade salsa and choice of chicken, pulled pork, beef or made vegetarian by request.
Breaded mozzarella with homemade marinara.
Marinated alligator tail meat, beer battered and served with a chipotle aioli.
Fresh dill pickles, beer battered and served with a horseradish aioli.
Clams simmered in white wine and lemon brother with a toasted garlic baguette and fresh basil.
Cheesy grilled polenta topped with sautéed shrimp in a tangy beer and butter pan sauce.
"Wheat meat". Vegan or vegetarian.
Served with chipotle aioli.
Spicy catfish filet freshly hand battered and deep fried, served with our potato of the day and vegetable of the day.
Spicy blend of peppers, onions, tomatoes, chicken and andouille sausage served over dirty rice.
Chicken, andouille sausage, okra and various spices served over dirty rice.
Sauteed chicken, peppers and onions tossed in a tequila lime butter sauce served over cavatappi pasta.
Sauteed chicken, peppers, onons and cherry peppers tossed in a creamy tomato sauce made from our favorite drummer's Utica recipe.
Sauteed mushrooms and chicken in a marsala wine sauce served with dirty rice and vegetable.
Chef's cut topped with shrimp, clams and crawfish in a savory sauce served with dirty rice and chef's vegetable.
Spicy. Carrots, celery, onion, peas and chicken simmered in a light cream sauce and served over buttermilk drop biscuit.
A leg & a thigh freshly hand battered and deep fried, served with our potato of the day and vegetable of the day.
Blackened chicken served on top of a creamy Alfredo covered cavatappi with broccoli.
A rotating cut of steak, cooked to your liking served with our vegetable of the day.
A New Orleans Classic. Fruit juice, lime juice, white rum, dark rum, grenadine.
Irish Whiskey, Ginger Beer, Lime Juice.
One of our classics. White Rum, Dark Rum, Pineapple Juice and Melon Liqueur.
Watermelon Vodka, Lime Juice, Peach Liqueur, Blood Orange Liqueur, Red Bull and Cranberry Juice served in a cosmopolitan glass.
Tequila, Muddled Jalapenos, Blood Orange Liqueur, Lime Juice, Lemon Juice, Sweet and Spicy Rim.
Champagne, peach schnapps and pineapple juice.
Fresh Raspberries and Mint muddled with Simple Syrup and Lime Juice served over ice with Rum and Club Soda. Garnished with Mint.
Bourbon, lemon juice, simple syrup, red wine float on top.