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A blend of spinach, white and red beans in hearty broth with ditalini pasta
Shrimp, crab, clams and vegetables in a creamy new england style broth
A Blend of onions in a savory broth, topped with crostini, parmesan and provolone. crock
Mixed greens, cucumber, tomatoes and red onion. served with crostini. Add chicken $2.25, add steak $3.50, add shrimp $3.95
Mixed greens, cucumber, tomatoes and red onion. served with crostini. Add chicken $2.25, add steak $3.50, add shrimp $3.95
Fresh romaine and asiago tossed in creamy caesar dressing. served with crostini. Add chicken $2.25, add steak $3.50, add shrimp $3.95
Fresh romaine and asiago tossed in creamy caesar dressing. served with crostini. Add chicken $2.25, add steak $3.50, add shrimp $3.95
Mixed greens, roasted red peppers, artichokes, kalamata olives and fresh mozzarella, tossed in our house vinaigrette. served with crostini. Add chicken $2.25, add steak $3.50, add shrimp $3.95
Mixed greens, roasted red peppers, artichokes, kalamata olives and fresh mozzarella, tossed in our house vinaigrette. served with crostini. Add chicken $2.25, add steak $3.50, add shrimp $3.95
Slices of fresh mozzarella, ripe tomatoes and basil, layered and drizzled with balsamic Glace
Homemade spaghetti with red sauce, topped with a blend of mozzarella and parmesan cheese
Homemade rotini with tomatoes, olives, onion, asparagus, and feta with white wine garlic sauce or marinara
Homemade linguini in a rich parmesan cream sauce
Homemade curly ridged pasta with ground Italian sausage, peas, mushrooms and onion in a creamy rosa sauce
Homemade penne ziti with spinach and sundried tomato in a gorgonzola cream sauce
Homemade penne ziti served in a butter garlic sauce
Trottole, a homemade curly ridged pasta, with Italian white beans and escarole, sauteed with a white wine garlic sauce and topped with parmesan
Trottole, a homemade curly ridged pasta, with Italian white beans, escarole and ground Italian sausage, sauteed with white wine garlic sauce and topped with parmesan
Ground beef, ricotta and mozzarella layered between pasta and baked with red sauce
A blend of Italian cheeses stueed into a pillow of pasta, with marinara or alfredo
Capicola, ham, prosciutto, fresh mozzarella, roasted red pepper and pesto mayonnaise
Grilled chicken, spinach, provolone, asiago and balsamic
Breaded and fried eggplant with bruschetta and fresh mozzarella
Provolone, asiago, fresh mozzarella and a sundried tomato pesto
Italian sausage, roasted red pepper and melted feta
Fresh turkey, marinated artichokes, ricotta and sundried tomato pesto
Tuna with sundried tomato, basil, caper and lemon on a grilled ciabatta with melted provolone
An 8oz all beef patty grilled to your liking with provolone cheese on a Costanzo's hard roll with pesto mayo, lettuce and tomato
All white meat chicken with craisins and sliced almonds served on a Costanzo's roll with lettuce and tomato
Tuna with sundried tomato, basil, caper and lemon on grilled sourdough with melted provolone
Italian ham, spinach, creamy Italian, and melted provolone on grilled sourdough
Homemade meatballs smothered in marinara and melted parmesan on our house Parisian loaf
Slow roasted roast beef thinly sliced and pilled on our house Parisian loaf topped with caramelized onion and served with a side of au jus for dipping
Italian sausage, capicola, ham, provolone, lettuce and tomato on our house Parisian bread
Tomato sauce, fresh mozzarella and cup and char pepperoni
Tomato sauce, fresh mozzarella and basil
Tomato sauce, fresh mozzarella, pepperoni, Italian sausage, peppers and
Olive oil, garlic, fresh mozzarella, asiago and Parmesan
Chicken and broccoli with Parmesan cream sauce
Mussels sauteed with onion, tomato and basil in a light saffron broth
Mussels sauteed with onion, tomato and basil in a roasted garlic cream
Hand-breaded provolone, fried and served with our house marinara
Risotto, peas, mozzarella and basil rolled in bread crumbs, then fried, served over a bed of marinara
Fresh-diced tomato, garlic, onion and basil served on crostini and topped with asiago and balsamic glace
Calamari lightly breaded and fried with banana peppers and served with house marinara
Italian white beans and escarole sauteed with white wine garlic sauce, topped with Parmesan. Served with fresh baked bread
Italian white beans, escarole and ground Italian sausage, sauteed with white wine garlic sauce, topped with Parmesan. Served with fresh baked bread
Capicola, Italian ham, prosciutto, kalamata olive, pepperoncini, roasted red peppers, marinated mozzarella and artichokes, served with Tuscan greens and crostini
Artichokes dipped in an egg and Parmesan batter and fried, served with a lemon garlic sauce
A tower of fried eggplant, fresh mozzarella, tomato and basil, served over our house marinara and drizzled with balsamic glace
A blend of Italian cheeses stuffed into banana peppers, sauteed and topped with a white wine garlic sauce. Served with fresh baked bread
Italian breaded cheese ravioli, toasted and served with house marinara
A blend of spinach, white and red beans in hearty broth with ditalini pasta
Shrimp, crab, clams and vegetables in a creamy New England style broth
A blend of onions in a savory broth, topped with crostini, Parmesan and provolone cheeses.
Mixed greens, cucumber, tomato and red onion, served with crostini. Add chicken $2.25, add steak $3.50, add shrimp $3.95
Fresh romaine and asiago tossed in creamy Caesar dressing. Served with crostini. Add chicken $2.25, add steak $3.50, add shrimp $3.95
Mixed greens, roasted red peppers, artichokes, kalamata olives and fresh mozzarella tossed in our house vinaigrette. Served with crostini. Add chicken $2.25, add steak $3.50, add shrimp $3.95
Slices of fresh mozzarella, ripe tomatoes and basil, layered and drizzled with balsamic glace
Homemade spaghetti with red sauce, topped with a blend of mozzarella and Parmesan cheeses
Homemade Rotini with tomatos, olives, onion, asparagus and feta, with a choice of white wine garlic sauce or marinara
Homemade linguini in a rich Parmesan cream sauce
Homemade curly ridged pasta with ground Italian sausage, peas, mushrooms and onion in a creamy rosa sauce
Homemade penne with spinach and sundried tomatoes in a gorgonzola cream sauce
Homemade penne served in a butter garlic sauce
Homemade trottole, a curly ridged pasta, with Italian white beans and escarole, sauteed with a white wine garlic sauce and topped with Parmesan. Add sausage $14.95
Ground beef, ricotta and mozzarella layered between homemade pasta and baked with red sauce
A blend of Italian cheeses stuffed into a pillow of homemade pasta with a choice of marinara or alfredo
Shrimp, mussels and scallops simmered in a roasted garlic and seafood broth, over homemade linguini
Shrimp, mussels and scallops, simmered in a red pepper marinara over homemade linguini
Andouille sausage, blackened shrimp and scallops finished in a Cajun white wine butter sauce, served over homemade penne
Breaded eggplant topped with marinara & fresh mozzarella, served over homemade spaghetti
Baby clams, simmered in a white wine garlic sauce, served over homemade linguini
Homemade Italian style crepes stuffed with a blend of Italian cheeses and baked with marinara and fresh mozzarella
Peas, onion and crispy prosciutto in a rich creamy broth, served over trottole, a homemade curly ridged pasta
Capicola, ham, prosciutto, fresh mozzarella, roasted red peppers and pesto mayonnaise
Grilled chicken, spinach, provolone, asiago and balsamic glace
Breaded and fried eggplant with bruschetta and fresh mozzarella
Provolone, asiago, fresh mozzarella and sundried tomato pesto
Italian sausage, roasted red pepper and melted feta
Fresh turkey, marinated artichokes, ricotta and sundried tomato pesto
Tuna with sundried tomato, basil, caper and lemon on a grilled ciabatta with melted provolone
Center cut pork chop topped with white wine poached apples, gorgonzola cheese, and balsamic glace
10 oz choice strip steak, grilled to your liking
10 oz choice strip steak grilled to perfection and topped with crispy fried onion and gorgonzola cream
10 oz choice strip grilled steak topped with a hearty mushroom demi-glace
Chicken cutlet seared and simmered in a sweet marsala mushroom sauce
Chicken cutlet seared and finished with lemon and caper white wine butter sauce
Chicken cutlet simmered with artichokes, sun dried tomatoes, spinach and basil in a Madera cream sauce
Chicken cutlet simmered in a ragout of fresh tomatoes, bell pepper, mushroom, basil and topped with fresh mozzarella
Chicken cutlet dipped in an egg and Parmesan batter and fried, served with a lemon garlic sauce
Italian breaded chicken cutlet baked with lemon, served over a bed of Tuscan greens and roasted red pepper, tossed in our house vinaigrette
Italian breaded chicken cutlet, smothered with marinara and fresh mozzarella cheese, served over homemade spaghetti
Tender cutlets of veal, breaded and topped with marinara and fresh mozzarella, served over homemade spaghetti
Veal cutlet simmered in a ragout of fresh tomato, bell pepper, mushroom, basil and topped with fresh mozzarella, with risotto
Fresh Atlantic salmon, roasted on a cedar plank and topped with a rosemary-infused butter
Fresh Atlantic salmon, pan seared and simmered with tomatoes, onions, roasted garlic, white wine and lemon
Haddock broiled with spinach, tomatoes and feta cheese
Haddock broiled with a blend of Italian herbs and bread crumbs
Mahi Mahi roasted with a Parmesan crust and topped with a lemon cream sauce
Mahi Mahi broiled with a blend of olives, onion, tomato and feta
Tomato sauce, fresh mozzarella and cup and char pepperoni
Tomato sauce, fresh mozzarella and basil
Red sauce, pepperoni, Italian sausage, peppers and onion
Olive oil, garlic, fresh mozzarella, asiago and Parmesan
Chicken and broccoli with Parmesan cream sauce