• New York
  • Bay Shore
  • Fat Fish Bar & Bistro

Fat Fish Bar & Bistro

(631) 666-2899
  • 28 Cottage Ave, Bay Shore, NY 11706
  • Website
  • American ,  American (New)
  • $$$$$
  • Grubhub.com
  • Menu
  • Starters
    • Sauteed Scallops $15

      Steamed clams shallot tomato saffron butter.

    • Mushroom Gnocchi $10

      Vegetarian. Sauteed cremini mushrooms garlic white wine basil cream sauce roasted cherry tomatoes parmesan cheese.

    • Tempura Calamari $14

      Tender strips chili mayonnaise spicy tomato basil sauce.

    • Seared Tuna Carpaccio $14

      Lemon Orange peppercorn avocado.

    • Clams Oreganata (6) $10

      Little necks garlic parmesan butter.

    • Buffalo Mozzarella & Tomato $12

      Vegetarian. Imported mozzarella beefsteak tomato balsamic.

    • Crab Cakes $15

      Pan-fried panko bread crumbs roasted red pepper sauce.

    • Clams Casino (6) $10

      Long island little necks bacon peppers white wine parmesan cheese.

  • Soup & Salads
    • Chicken & Pancetta Salad $22

      Organic chicken breast avocado gorgonzola pancetta tomatoes baby romaine lollo rosso arugula lettuce.

    • Greek Salad $10

      Vegetarian. Char-grilled flat bread hummus imported olives feta red wine dressing julienne cucumber red onion.

    • Lobster Bisque $9

      Brandy fresh lobster.

    • Beet & Pear Salad $11

      Vegetarian. Baby kale chard spinach beets shaved fennel bartlett pears blue cheese vinaigrette.

    • Artichoke & Manchego Salad $10

      Vegetarian. Baby spinach arugula char-grilled eggplant roasted red pepper shaved manchego cheese lemon olive oil.

    • Fatfish Salad $24

      Salmon roasted cherry tomatoes baby romaine lollo rosso arugula lettuce sauteed peppers lemon basil olive oil.

    • Lobster Salad $26

      Arugula grapefruit avocado hazelnuts French blue cheese.

  • Tapas-Meat
    • Lemon & Thyme Roasted Chicken Wings $11

      Horseradish dijon mustard sauce.

    • Charcuterie Plate $12

      Soppressata, parma ham, chorizo, pepperoni, manchego cheese, herbed goat cheese.

    • Spiced Rub Chicken $10

      Roasted pepper garlic avocado cilantro puree.

    • Chorizo & Peppers $8

      Red wine sauce.

    • Skirt Steak Skewers $10

      Caramelized red onion sauce.

    • Empanadas $12

      Traditional potato and meat filled pastry.

    • Minted Lamb Chops $12

      Char-grilled parsley garlic lemon sauce.

  • Vegetable & Cheese- Tapas
    • Marinated Olives & Marcona Almonds $7

      Imported lemon Orange olive oil.

    • Rosemary Manchego $6

      Marinated in extra virgin olive oil.

    • Pan Tomate $6

      Toasted ciabatta tomato garlic olive oil sea salt.

    • Artichokes $10

      Imported roasted sweet garlic butter.

    • Patatas Bravas $7

      Crispy potato spicy paprika seasoning garlic mayonnaise.

    • Mediterranean Plate $12

      Hummus olive tapenade marinated feta baked pita bread.

    • Vegetable Flatbread $10

      Artichokes tomatoes red onion goat cheese manchego cheese.

  • Seafood- Tapas
    • Char-Grilled Sea Scallops (2) $15

      Spiced red pepper sauce almonds.

    • Steamed Little Neck Clams $12

      Chorizo white wine parsley garlic.

    • Piquillo Peppers (2) $10

      Stuffed with shrimp risotto.

    • Lemon & Garlic Shrimp (5) $14

      Sauteed with garlic lemon olive oil smoked paprika.

    • Piquillo Peppers $10

      Stuffed with shrimp risotto.

  • Specialty Sandwiches
    • Skirt Steak $14

      Garlic mushrooms sauteed onions tomato mozzarella horseradish sauce with fries.

    • Certified Angus-Beef Burger (8oz) $12

      Lettuce tomato with fries.

    • Italiano Panini $12

      Parma ham soppressata pepperoni mozzarella tomato arugula balsamic mixed leaf salad.

    • Chicken Panini $14

      Roasted peppers spinach kale taleggio cheese basil pesto mixed leaf salad.

    • Henry's Cubano Panini $12

      Marinated grilled pork loin Swiss cheese pickles mustard on a potato bun with fries.

    • Cremini Mushroom Panini $11

      Vegetarian. Comte sainte antoine cheese roasted tomato tapenade baby spinach whole grain ciabatta bread with mixed leaf salad.

    • Beer Battered Fish $14

      Cucumber tomato herb mayonnaise whole grain ciabatta with fries.

    • Greek Char-Grilled Flatbread $14

      Chicken cucumber red onion shredded lettuce spiced yogurt sauce with mixed leaf salad.

  • Sea To Table
    • Tuna $28

      Vegetable rice cake French beans baby carrot ginger chili cilantro lemon dressing.

    • Brazilian Lobster Tails (5 Oz.) $48

      Roasted lemon garlic butter sauce fingerling potatoes French beans baby carrots.

    • Mahi Mahi $25

      Chili spiced lemon shallots red peppers grilled zucchini artichoke rice cake.

    • Wild Caught Gulf Shrimp $28

      Baby white beans cilantro lime ginger shallot garlic diced tomato sea salt black pepper sauteed bok choy.

    • Seared Scallop Meuniere $30

      Lightly seasoned scallops lemon butter fresh tomato parsley saffron orzo sauteed spinach.

    • Shrimp & Scallop Fettuccini $27

      Sauteed cremini mushrooms garlic roasted peppers basil cream sauce fresh baby arugula.

    • Fish & Chips $22

      Hand cut local fish beer battered seasonal vegetables thick cut fries.

    • Wild Salmon $26

      Sauteed tuscan kale mushrooms green onion horseradish white wine sauce roasted fingerling potatoes.

    • Alaskan King Crab Legs (1lb) $48

      Steamed drawn butter seasonal vegetable fingerling potatoes.

    • East Coast Halibut $30

      Almond and pistachio encrusted over minted quinoa tomatoes julienne vegetables.

    • Brazilian Lobster Tails (5 oz.) $48

      Roasted lemon garlic butter sauce fingerling potatoes French beans baby carrots.

  • Raw Bar
    • Jumbo Lump Crab Meat $16

      Fennel apple celery remoulade.

    • Colossal Shrimp Cocktail U/6/8 $12

    • Alaskan King Crab Legs $24

  • Imported European Cheese Selection
    • Importedeuropean Cheese Selection (5) $26

      Chutney, water biscuits, marcona almonds, fig almond cake.

    • Imported European Cheese Selection (3) $18

      Chutney, water biscuits, marcona almonds, fig almond cake.

  • Main Courses
    • Organic Grilled Chicken Skewers $24

      Over roasted vegetables feta cous cous sauteed asparagus.

    • Cedar River Flat Iron Steak $28

      Char-grilled roasted sweet potatoes honey baby carrots French beans red wine sauce cremini mushrooms.

    • Cedar River Flat Iron Steak (10 Oz.) $28

      Char-grilled roasted sweet potatoes honey baby carrots French beans red wine sauce cremini mushrooms.

    • Zucchini & Eggplant Quinoa $18

      Vegetarian. Herbaceous ratatouille over grilled mascarpone polenta parsley tomato olive oil.

    • Open Ravioli $18

      Vegetarian. Goat cheese mozzarella cherry tomato mixed olives fresh herb tomato sauce.

    • Cedar River Farms Filet Mignon (10 oz.) $48

      Pancetta cabernet sauce potatoes au gratin honey baby carrots French beans caramelized red onion.

    • Spiced Pork Chop (10 Oz.) $26

      Red onion spiced brandy sauce honey roasted baby carrot French beans fingerling potatoes.

    • Cedar River Farms Filet Mignon (10 Oz.) $48

      Pancetta cabernet sauce potatoes au gratin French beans baby carrots caramelized red onion.

  • For The Table
    • Sauteed Spinach $6

    • Honey Cumin Roasted Baby Carrots & French Beans $6

    • Asparagus $6

    • Potato Au Gratin $6

    • Roasted Sweet Potatoes with Parmigiano Reggiano $6

    • Thyme & Garlic Roasted Mushrooms $6

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