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Captain Bill's
Long island oysters baked with spinach and pernod.
Imported cheeses, croustade.
Minced clams, garlic, herbs, pecorino romano cheese.
Marinara sauce, red pepper aioli.
Soy, wasabi, pickled ginger, seaweed salad.
Trio of sauces.
Corn relish, tartar sauce.
Traditional cocktail sauce.
Goat cheese, oven roasted tomato, tossed greens, balsamic drizzle, truffle oil.
Whole clams, garlic butter, pecan smoked bacon.
Imported cheddar, maine lobster.
Chilled whole maine lobster, jumbo shrimp, clams and oysters, lump crabmeat and seared tuna carpaccio. Served on ice with trio of sauces.
Long island clams, potatoes.
Lobster, cream, hint of sherry.
Romaine, caesar dressing, garlic croutons, parmesan crisp.
Long island clams, potatoes.
Lobster, cream, hint of sherry.
Iceberg, tomato, bacon, blue cheese, balsamic vinaigrette.
Beets, goat cheese, candied pecans, pear vinaigrette.
Choice of dressing.
Tomatoes, walnuts, balsamic vinaigrette.
3 cheese, baked.
Fresh mozzarella, roasted garlic, seasoned bread crumbs, white wine.
Chive beurre blanc, crispy leeks.
Shiitake mushrooms, soy ginger glaze.
Chunk maine lobster, peas, carrots, whipped potato crust.
Cracked peppercorns, brandy cream.
Soy ginger, wasabi cooked rare.
Brown butter, lemon, parsley.
Lump crabmeat, chive butter.
Olive oil, garlic, tomato, basil.
Scallops, shrimp, flounder, baked clam.
Tartar, lettuce, tomato, red onion.
Tartar, lettuce, tomato, pickle.
Romaine, caesar dressing, garlic croutons, parmesan crisp.
Iceberg, tomato, bacon, blue cheese, balsamic vinaigrette.
Dried cranberries, pecans, honey mayonnaise, mixed greens.
Mixed greens.
Provolone, mushrooms, onions, au jus.
Lobster salad, bacon, lettuce, tomato.
Roasted turkey, bacon, lettuce, tomato.
Cooked to your liking. Lettuce, tomato, red onion, served with French fries.
Mixed greens, tomato, hard boiled egg, louis dressing.
Shiitake mushrooms, scallions, soy, ginger.
Lump crabmeat, chive butter.
Scallops, shrimp, flounder, baked clam.
Olive oil, garlic, tomato, basil.
Fresh mozzarella, roasted garlic, seasoned bread crumbs, white wine.
Gorgonzola, red wine sauce, crispy onions.
14 oz USDA prime beef, herb butter, buttermilk onion rings.
6 oz maine lobster tail, 6 oz filet mignon.
Pecan smoked bacon jam, port wine reduction.
10 oz center-cut, gorgonzola, red wine sauce, crispy onions.
Lemon rosemary reduction.
Menu for Captain Bill's provided by Allmenus.com
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