Local organic greens, pickled tomatillo, toasted sesame, and tomato chile vinaigrette. Add-ons for an additional charge.

Heat at 450 degrees uncovered for 12 to 15 minutes. Oaxaca cheese, housemade chorizo Verde, salsa verde, pepitas, and warm tortillas.

Roasted chicken, potatoes, and caramelized onion rolled in corn tortillas and lightly fried. Topped with romaine lettuce, poblano Verde, jicama, jalapeno, and Cotija cheese.

Housemade chorizo Rojo, Oaxaca cheese, and roasted potatoes.

Chicken tinga and Oaxaca cheese.

Oaxaca cheese.

Roasted tomato.

Roasted tomatillo.

Peanut and chile. Contains nuts.

House hot sauce.

Caramelized onion, chile, and vinegar.

Citrus and garlic.

Roasted pork shoulder, pork belly, salsa verde, salsa arbol, chopped onion, and cilantro.

Chile marinated roasted chicken, salsa Roja, guacamole, chopped onion, and cilantro.

Roasted poblanos, potatoes, caramelized onion, sauteed kale, crema, almonds, and lime. Item contains nuts.

Lightly battered local fish, cabbage, avocado, crema, and grapefruit habanero hot sauce.

Cotija cheese, chile, lime, and Negra Modelo mustard aioli.

Toasted rice, garlic, olive oil, and onion.

Black beans, avocado, onion, Cotija cheese, and Mexican oregano.

Raw avocado, salt, lime, and cilantro.

Toasted garlic rice, black beans, avocado, onion, Cotija cheese, and Mexican oregano.

Fried plantains, chile, and lime.

Roasted 1/2 chicken, toasted garlic rice, sauteed kale, and Mole Rojo. Item contains nuts.

Wa-ha-ken. Marinated skirt steak, sweet plantains, charred scallions and poblanos, avocado, salsa Roja, toasted garlic rice, and warm tortillas.

Pork, hominy, and red chile stew. Served with avocado, lime, radish, cilantro, shredded cabbage, Mexican oregano, chopped onion, jalapeno, and warm tortillas. Item contains nuts.

Red or white.