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Milk And Sugar Cafe
a selection of imported cheeses served with grapes, seven grain flatbreads and crackers
jumbo shrimp prepared with a mango and papaya salsa
served with tempura vegetables, shrimp and multi grain breads
crisp crab cakes served with a horseradish aioli
portobella mushroom and seafood stuffing served with melted fresh mozzarella and a balsamic glaze
sauteed spinach in pernod cream sauce served with crisp tortillas
with cheddar, cheese, onions, peppers, sour cream, guacamole and salsa
served with smashed apples and potato hash
shredded bok choy served with crisp wontons, tomato, black olives, and marinated chicken with a sesame vinaigrette
crisp baby romaine hearts served with garlic croutons, shaved reggiano parmesan
vine ripened tomato and fresh mozzarella served with an infused basil oil and a balsamic glaze
fresh spinach served with roquefort cheese and maple glazed walnuts with a champagne shallot vinaigrette
organic wild greens with roasted peppers, fresh mozzarella, prosciutto and artichoke hearts with an aged balsamic
marinated grilled chicken served with black olives, tomato, shaved cheddar, sour cream and guacamole in a crisp chipotle shell
grilled ahi tuna served with fresh ginger, mango and papaya mojo with a soy orange vinaigrette over a shredded Asian slaw
port wine pears and walnut encrusted goat cheese over baby arugula with a raspberry vinaigrette
corn, scallions, eggs, bacon and avocado with roasted vegetable vinaigrette
mixed greens topped with fresh vegetables and choice of dressing
maple glazed walnuts, gorgonzola cheese and a champagne vinaigrette
olives, tomato, marinated chicken, wontons and a sesame vinaigrette over bok-choy
tomato, olives, artichokes, mozzarella and a balsamic vinaigretta over wild greens
shredded cheddar, tomato, olives, sour cream and guacamole
crisp baby Romaine hearts served with garlic croutons shaved reggiano parmesan
vine ripened tomato and fresh mozzarella served with an infused basil oil and a balsamic glaze
port wine pears and walnut encrusted goat cheese over baby arugula with a raspberry vinaigrette
mixed greens, topped with fresh vegetables and choice of dressing
mixed greens, walnuts, cranberries gorgonzola cheese with a raspberry vinaigrette
served on pumpernickel with lettuce, tomato and chive cream cheese
fresh roasted turkey on a rustic roll with Swiss, lettuce tomato and mayonnaise
grilled portobella mushroom, zucchini squash and roasted peppers on focaccia bread, served with balsamic mayo
fresh shredded chicken with seasoning and zest on an onion roll
grilled to perfection angus burger served on a sesame bun with french fries, add bacon, mushrooms, fried onions or cheese - $0.75 each
fresh lump crabmeat with arugula, plum tomatoes and horseradish mustard on homemade firenza bread
with tomato, bacon and sauteed onion on classic challah bread
fresh tuna served in a pita with wild greens
prepared fresh daily by the chef priced daily
bacon, lettuce and tomato with mayonnaise on classic white toast
kidney beans, lentils and assorted vegetables served on a sesame bun served with French fries
with a teriyaki wasabi drizzle, shaved carrots and napa cabbage
with cheddar cheese, scallions, tomato lettuce and a basil aloli
with a chipotle BBQ sauce, gorgonzola cheese, sauteed onions and roma tomato
chocolate or plain
with or without nuts
assorted flavors
priced accordingly
with ice cream and whipped cream
with whipped cream and your choice of ice cream
with ice cream, fudge, caramel and whipped cream
with ice cream, hot fudge and whipped cream
vanilla, butterscotch praline chocolate cappuccino crunch cookie dough, chocolate chip flavor of the month
orange, lemon, raspberry
create your own smores with chocolate, marshmallows and graham crackers on an open flame (serves two)
regular or decaf
coffee with steamed milk
with shot of syrup
steamed milk with shot of flavored syrup and whip
with whipped cream and marshmallow, with shot of syrup $0.50, with scoop of ice cream $1.00
espresso with chocolate and whipped cream
with whipped cream and cinnamon
double shot espresso with steamed half and half
with caramel and chocolate
with mini marshmallows
Ceylon tea with a mysterious combo of grenadine and vanilla
Ceylon tea with a delightful combo of cinnamon and cloves
Heavenly green tea with maple sweeteners and blackberry flavoring
cinnamon, nutmeg, cloves and honey
grilled pork chops, sauteed spinach, cranberry-apple sauce over sweet potato
served with portobella sauce and mashed potato
home style meatloaf served with baby carrots and a double stuffed potato with bacon, cheddar and sour cream
served with sauteed broccoli rabe and mashed potato with a bordelaise sauce
with melted gorgonzola cheese, caramelized onions, asparagus and red skinned mashed potato
grilled to perfection, served with sauteed vidalia onion and peppers, sundried tomato sauce over sauteed spinach
fresh roasted capon with stewed vegetables over a nest of zucchini and squash served in a crisp pie
French roasted chicken breast served with sauteed spinach, mashed potatoes and topped with roasted peppers
French roasted breast of chicken with a honey dijan sauce, asparagus and smashed sweet potatoes
topped with prosciutto, roasted pepper and fresh mozzarella over mashed potatoes in a shiitake mushroom sauce
stuffed with crabmeat and served with grilled asparagus and mashed potatoes topped with a roasted pineapple salsa
10 oz tuna steak served with sauteed baby bok choy and mashed potatoes with a hoison orange reduction
pan seared in a skillet then topped with a roasted corn and shrimp compote over a bed of cajun dirty rice
pan seared salmon with sauteed spinach potatoes and clams in a roasted garlic broth
sauteed with roasted garlic, shallots, pancetta and onions in a pink sauce, add chicken $19 add shrimp $21
sauteed shrimp, broccoli florets, sun dried tomatoes and spinach in a roasted garlic sauce over rigatoni pasta
prepared fresh daily by the chef price daily
with sauteed portobella mushrooms and peas topped with fresh ricotta cheese
sauteed shrimp, scallops, mussels and clams tossed with linguine in a filleto di pomodoro sauce
sauteed crabmeat, asparagus, roasted garlic, roma tomato, with a sherry white wine sauce, topped with fresh mozzarella
sauteed chicken sweet sausage roma tomato in a roasted garlic sauce topped with smoked mozzarella
Menu for Milk And Sugar Cafe provided by Allmenus.com
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