Applewood bacon, Yukon potato, shiitake mushrooms, chive oil.
Homemade spiced marshmallow, pumpkin seeds, pumpkin seed oil.
Spiced pumpkin seeds, Gruyere grilled cheese.
Fresh herbs, sherry vinaigrette.
Corn, basil, grapes, heirloom tomato, manchego, red onion.
Creamed chanterelies, asparagus, angula, soft poached egg, humboidt fog goat cheese.
Cucumber, crispy taro chips, chili vinaigrette.
Fresh heart of palm, grapefruit, avocado, heirloom tomato, greens.
Seared rare tuna, fingerling potatoes, french green beans, boiled egg, olives, fresh tomato, tarragon vinaigrette, arugula.
Cold poached organic chicken breast, farm crudite, baby greens, hazelnuts, warm walnut raisin goat cheese crouton, champagne vinaigrette.
Frisee lettuce, clementine, pine nuts, tarragon, blood orange vinaigrette. Contains nuts.
Grilled zucchini, pickled red onion, manchego, arugula tarragon aioli.
Grilled zucchini, pickled red onion, manchego, arugula tarragon aioli.
Aged cheddar, herb frites.
Rosemary focaccia, red onion jam, truffle aioli, Gruyere cheese.
Rosemary focaccia, red onion jam, truffle aioli, Gruyere cheese.
Choice spice-rubbed fish or shrimp, shaved green cabbage slaw, avocado, Sriracha aioli, flour tortillas.
Zucchini, mushroom, caramelized onion, asparagus, goat cheese, pesto.
Roasted root vegetables, baby kale, pomegranate seed, israeli cous cous.
Handmade pepperdele, chanterelles, golden raisins, bacon.
Red wine shallot jus, gorgonzola butter, seasonal greens.
Daily preparation.
French lentils, celery root puree, pinot noir butter, baby red beets.
Little neck clams, chorizo, sauteed calamari, pequillo pepper.
Butternut squash, leek, chantereles, prosciutto herbal mussel broth.
Truffie smashed potatoes, braised leeks, port reduction wild mushroom emolsion.
Charred Chinese long beans, fingerling potatoes, crispy fried shallots, sunchoke puree.
Brioche, mushroom and prosciutto stuffing, honey- glazed cipollini onions, madeira pan gravy.
Green apple, yam blue cheese and caramelized onion gratin, maple- bacon vinaigrette, cranberry mostarda.
Crispy mustard spaetzle, raspberry beer- braised cabbage, parsnip puree green peppercorn- corgec jus.
Roasted garlic potato puree, gorgonzola butter, red wine and shadiot jus.
Apricot wheatberry pilat, pomegranate- pistachio glaze.
Gulf shrimp, broccoli rabe, roasted tomatoes, goat cheese, pesto.
Marble potatoes, grilled oyster mushroom, pickled red onion, Italian farro, baby kale, yogurt-mint vinaigrette.
Frisee lettuce, clementine, pine muts, tarragon.
Rernoulade, coleslaw.
Chorizo, garlic, parsley, cava.
Spanish chorizo, chick pea puree clementines.
Cured meats fennel salami, saussion sec, fole grass mousse, duck Prosciutto, bayonne ham cheeses: humboidt fog goat, petit basque sheep, brillat- savarin triple creme cow, bleu d'advent.
Candy stripe beets, goat cheese, candied almonds, blood Orange vinaigrette.
Creamed chanterellas, asparagus, arugula, soft poached organic egg, humboldt fog goat cheese.
Frisee, red onion, capers, hoseradish creme fraiche.
Hon- shimeji mushrooms, asparagus, truffled pecorino, shaved summer truffle.
Fried quail egg. Parmesan polenta, mapie vinaigrette, honey- glazed pearl onion.
Shiitake, yokon potato, applewood bacon, chive oil.
Sage, bacon, parmesan, peas, golden raisin.
A pc.
A pc.
Julienne pickled vegetables, old bay remoulade.
Chorizo, garlic, parsley, cava or pernod toasted orzo, fennel.
Black garlic herb butter.
Grilled organic salmon, wheat berries, pickled red onion, baby kale, mint yogurt vinaigrette.
Aged cheddar, herb frites.
Raspberry jam and vodka cream cheese king.
Duice de leche gelato.
Vanilla ice cream, hot fudge, marshmallow, grasham cracker.
Pistachio gelato, pistachio sponge, toasted meringue, creme angiaise.
Toasted cinnamon apples, dulce de leche, sweet pie crust.
Bananas foster gelato.
Fudge cake, peanut butter mousee, caramel, ganache, hazelnut crunch.
Brillat- savarin, triple creme cow, france great hill blue, cow, Massachusetts humboldt fog, goat, california petit basque, sheep, france.