Coastal Kitchen & Daiquiri Bar

House cured ham, Cuban roast pork, pickle, gruyerw, dark rum molasses mustard and medianoche roll.

Caramelized fennel, avocado, herb aioli, bacon and homemade old bay focaccia bread.

Cajun fried local flounder, red leaf lettuce, tomato jam, herb aioli and Lemon sourdough.

Grass fed beef, caramelized onions, Gruyere and toasted homemade bun.

Marinated charred short ribs, kim chi, spicy aioli and baguette.

Seared yellowifin tuna, tomato jam, red leaf lettuce, bacon, herb aioli and house sourdough.

Marinated jerk chicken, pickled pineapple, Jamaican BBQ and sourdough.

Cauliflower bacon, red leaf lettuce, tomato jam, cauliflower hummus and sourdough.

Grass fed beef, cheddar, house cured ham, grilled pineapple and mango hababero ketchup.

Heirloom grits, caramelized fennel, roasted garlic, tossa ham, white wine pan gravy, celery and scallion.

Braised niman ranch short rib, roasted garlic puree, sofrito, carrots, yucca, olives and tostones.

Mashed plantains, roasted garlic, pork belly, shrimp, criollo sauce and culantro.

Coconut green curry, green papaya salad and crushed peanut. Contains nuts.

Served with crudites classic buffalo with buttermilk blue cheese miso garlic with black garlic ranch.

Confit duck drumettes, pasilla BBQ, cotija, chile arbol, scallion and cilantro.

Garlic chardonnay butter roasted garlic, fresh lemon, white wine, herbs and hand cut fries.

Little neck clams, roasted chile butter, fresh lime and house bacon.

Beer battered flounder, crema, avocado puree, grapefruit habanero hot sauce, green papaya and pineapple slaw.

Yucca potato mix, fresh herbs and old bay.

Spice of the day.

Local greens and herbs, shallot, HM red wine vinaigrette.

Contains nuts.