Mozzarella, marinara, basil.
Herb salad, fingerling potatoes, and a lemon sauce.
Ginger rice, pickled carrots, soy-sesame vinaigrette.
Served with blistered lemon brussels, and garlic parmesan fries.
Sauteed kale, squished squash, spiced honey.
Bacon, parmesan, prosciutto, topped with egg yolk.
Fried calamari with a fra diavolo dipping sauce.
House cheese blend, topped with toasted breadcrumb.
With fresh warm flatbread.
Grilled with course salt and olive oil.
Arugula, toasted walnuts, fig sauce with fuji apple slices.
Chorizo, fennel, prosecco, in a saffron cream sauce.
Served with a bourbon cocktail sauce.
Maryland crab, topped with a celery root remoulade.
Casino or oreganata.
Seasoned ground beef center, topped with ricotta, over marinara.
Grilled fresh bread topped with melted mozzarella, beef, arugula, and spicy horseradish sauce.
With a garlic flatbread for dipping.
House made meatballs served in a marinara sauce with shaved parmesan.
Bao, pork belly, pickled cabbage.
Topped with creme fraiche.
Baguette, white cheddar, and parmesan.
House made dressing, romaine, garlic croutons, shaved parmesan.
Mozzarella, tomato, basil, with balsamic and olive oil drizzle.
Almonds, cheve, cranberries, with a honey-sherry vinaigrette.
Iceberg, blue cheese, bacon, tomato, and a ranch dressing.
Chicory, apples, walnuts, with a warm bacon vinaigrette.
Cheddar, arugula, balsamic onion, tomato, and tomato mayo.
Brie, tomato, onion marmalade, and honey dijon.
Cheddar, bacon, avocado, topped with a fried egg.
American cheese, lettuce, tomato, onion, mayo.
Mozzarella, ricotta, peppers, arugula, with house made vinaigrette.
Mozzarella, marinara, basil.
Chorizo, garlic, mozzarella, manchego.
Grilled eggplant, zucchini, roasted peppers, red onion, marinara, mozzarella.