Baked onion soup.
Smoked black pearl salmon, potato pancake, creme fraiche.
Crab cakes, celery root salad, mustard horseradish aioli.
Goat cheese and tomato pasta.
Sauteed foie gras, brioche, caramelized onion.
Baked clams, bacon, garlic butter.
Baked snails, garlic butter.
Long island sound stony brook oysters on the half shell, shallots, red wine vinegar.
Black angus beef tenderloin, red wine sauce.
Roast Duck with Orange sauce.
Sauteed filet of sole with almonds or brown butter with parsley and lemon.
Braised sweetbreads, mushroom and calvados sauce.
Jumbo shrimp risotto, asparagus, sun-dried tomato, vermouth sauce.
Pork tenderloin wrapped in smoked bacon, stuffed with apple, apple cider sauce.
Farm chicken fricassee, bacon, pearl onion, carrots, fingerling potato, mushroom, cream sauce.
Roasted australian herbs crusted rack of lamb, lamb jus.
Pan-fried scottish salmon, leeks, butternut squash, cauliflower, sweet potato, grain mustard sauce.
