Clams on the 1/2 shell with seasoned bread crumbs and lemon sauce.

Feeds 2-3 people. Marinated artichokes, roasted red peppers, assorted olives, prosciutto di parma and mozzarella.

Seasoned market fresh calamari with marinara sauce.

2 large beef and pork meatballs.

Fried homemade mozzarella slices with marinara sauce.

In fennel and white wine broth.

Gulf shrimp wrapped in prosciutto di parma and warm pesto.

Drizzled with our homemade, herb-infused olive oil.

Pasta and bean soup.

Grilled portobello mushrooms with goat cheese and chopped tomatoes on romaine.

House salad with romaine, tomatoes, onions and croutons.

Arugula, radicchio and endive.

On mesclun greens with candied pecans and raspberry vinaigrette.

Classic style Caesar salad with shaved pecorino Romano and croutons.

Angel hair with chicken and assorted vegetables in a rose sauce.

Fettuccine in a creamy cheese sauce.

Served with marinara sauce.

Whole and chopped clams in a garlic and olive oil sauce.

Whole and chopped clams in a garlic and olive oil sauce.

Penne with seasoned sweet sausage, mushrooms, peppers and tomatoes in a fresh pink sauce.

Penne with fresh tomatoes in a creamy pink vodka sauce.

Grilled chicken and broccoli rabe in a roasted garlic sauce.

Sauteed chicken breast with sausage, onions and peppers in a light garlic sauce over fettuccine.

Stuffed ravioli with meat sauce.

Stuffed ravioli with marinara sauce.

Shrimp, fresh spinach and mushrooms in a creamy garlic sauce.

Shrimp, scallops, clams and mussels in a spicy marinara sauce.

Chicken medallions, artichoke hearts, mushrooms and tomatoes in a white wine sauce.

Egg-battered chicken lightly sauteed in a lemon and white wine sauce.

Served over a bed of balsamic-seasoned risotto.

Layers of chicken, eggplant, mushrooms, tomatoes and mozzarella over fresh spinach.

Breaded breast of chicken layered with melted mozzarella, served with pasta.

Fresh basil, mozzarella, roasted red peppers and prosciutto in filetto di pomodoro sauce.

Egg-battered veal cutlet sauteed in a lemon white wine sauce.

Medallions of veal sauteed with mushrooms in Marsala sauce.

Breaded medallions of veal layered with melted mozzarella and served with pasta.

Veal sauteed with capers in a lemon butter sauce.

Shrimp and scallops sauteed with tomatoes, onions and eggplant in a pink cream sauce over angel hair pasta.

Breaded shrimp layered with mozzarella and marinara sauce.

Egg-battered shrimp sauteed in a lemon, white wine sauce.

Shrimp lightly sauteed in a garlic and herb sauce.

Served with Carmelized Endive and Baby Arugula in a Light Orange Sauce

Cheese tortellini, ham, peas and mushrooms in creamy marinara.

Sauteed in extra virgin olive oil with garlic.

Sauteed in extra virgin olive oil with garlic.

Roasted garlic-flavored mashed potatoes.

Served with marinara sauce.

Creamy risotto studded with fresh portobello mushrooms.

Sauteed in butter and topped with pecorino Romano.

Sauteed in extra virgin olive oil with garlic.

Freshly piped with a creamy cannoli filling.

Smooth, creamy, and delicious.

Oreo-flavored mousse whipped to perfection with a chocolate crunch crust.

Moist, chewy, and indulgently chocolate.

A creamy-sweet Italian mascarpone cake with espresso-soaked lady fingers.

A hazelnut flour crust filled with gourmet raspberry preserves topped with lattice crust and an apricot glaze.

Shortbread crust with cinnamon-spiced Granny Smith apples and caramel sauce.

Clams on the 1/2 shell with seasoned bread crumbs and lemon sauce.

Feeds 2-3 people. Marinated artichokes, roasted red peppers, assorted olives, prosciutto di parma and mozzarella.

Seasoned market fresh calamari with marinara sauce.

2 large beef and pork meatballs.

Fried homemade mozzarella slices with marinara sauce.

In fennel and white wine broth.

Pasta and bean soup.

Gulf shrimp wrapped in prosciutto di parma and warm pesto.

Drizzled with our homemade, herb-infused olive oil.

Grilled portobello mushrooms with goat cheese and chopped tomatoes on romaine.

House salad with romaine, tomatoes, onions and croutons.

Arugula, radicchio and endive.

On mesclun greens with candied pecans and raspberry vinaigrette.

Classic style Caesar salad with shaved pecorino Romano and croutons.

Layers of chicken, eggplant, mushrooms, tomatoes and mozzarella over fresh spinach with sauteed vegetables.

Chicken medallions, artichoke hearts, mushrooms and tomatoes in a white wine sauce with sauteed vegetables.

Chicken lightly sauteed in lemon and white wine sauce with sauteed vegetables.

Chicken cutlet sauteed with mushrooms in a Marsala sauce served with sauteed vegetables.

Chicken cutlet topped with chopped tomato, mixed greens and mozzarella with a balsamic dressing.

Marinated and grilled chicken breast served over a bed of balsamic-seasoned risotto.

Breaded breast of chicken layered with melted mozzarella, served with penne.

Chicken cutlet sauteed with capers in a lemon butter sauce served with sauteed vegetables.

Medallions of chicken with sausage, potatoes, and peppers in a garlic, white wine sauce.

Breaded eggplant layered with melted mozzarella cheese and served with penne.

Served with caramelized endive and baby arugula and a light orange sauce.

Shrimp and scallops sauteed with tomatoes, onions, and eggplant in a pink cream sauce over angel hair.

Egg-battered shrimp lightly sauteed on a lemon white wine sauce served with sauteed vegetables.

Breaded shrimp layered with melted mozzarella and marinara sauce.

Shrimp lightly sauteed in a garlic and herb sauce served on a bed of risotto.

Egg-battered veal cutlet lightly sauteed in a lemon white wine sauce served with sauteed vegetables.

Medallions of veal sauteed with mushrooms in Marsala sauce with sauteed vegetables.

Breaded medallions of veal layered with melted mozzarella and marinara served with penne pasta.

Veal cutlet sauteed with capers in a lemon butter sauce served with sauteed vegetables.

Veal scallopini layered with eggplant, prosciutto and mozzarella and spinach, served with sauteed vegetables.

Fresh basil, mozzarella, roasted red peppers and prosciutto in filetto di pomodoro sauce with sauteed vegetables.

Angel hair with chicken and assorted vegetables in a rose sauce.

Fettuccine in a creamy cheese sauce.

Shrimp, chicken, fresh spinach and mushrooms in a creamy garlic sauce.

Potato pasta with fresh meat sauce.

Potato pasta with fresh meat sauce.

Served with marinara sauce.

Spinach and mushrooms sauteed in fresh garlic and virgin olive oil.

Sauteed in fresh garlic and virgin olive oil with broccoli rabe.

Penne with seasoned sweet sausage, mushrooms, peppers and tomatoes in a fresh pink sauce.

Penne with fresh tomatoes in a creamy pink vodka sauce.

Grilled chicken and broccoli rabe in a roasted garlic sauce.

Sauteed chicken breast with sausage, onions and peppers in a light garlic sauce over fettuccine.

Pan-seared shrimp, spinach and tomatoes in a Gorgonzola cream sauce.

Whole and chopped clams in a garlic and olive oil sauce.

Cheese tortellini, ham, peas and mushrooms in creamy marinara.

Shrimp, scallops, clams and mussels in a spicy marinara sauce.

Homemade sweet potato gnocchi finished with a sage cream sauce.

Sauteed in extra virgin olive oil with garlic.

Sauteed in extra virgin olive oil with garlic.

Roasted garlic-flavored mashed potatoes.

Served with marinara sauce.

Creamy risotto studded with fresh portobello mushrooms.

Sauteed in butter and topped with pecorino Romano.

Sauteed in extra virgin olive oil with garlic.

Freshly piped with a creamy cannoli filling.

Smooth, creamy, and delicious.

Oreo-flavored mousse whipped to perfection with a chocolate crunch crust.

A creamy-sweet Italian mascarpone cake with espresso-soaked lady fingers.

A hazelnut flour crust filled with gourmet raspberry preserves topped with lattice crust and an apricot glaze.

Shortbread crust with cinnamon-spiced Granny Smith apples and caramel sauce.