Bacon & Goat Cheese Fried Pillows with Chipotle Aioli

Seasoned jumbo shrimp in our spicy cream sauce with toasty garlic bread. Spicy.

Panko crusted Mac & Cheese Bites served over our BBQ Pulled Pork topped with Chipotle Aioli

Blackened Tuna served Rare over Pickled Red Cabbage and Watermelon Pico De Gallo

Lightly Battered Pickles Deep Fried and served with Horseradish Sauce

Choice of Beef, BBQ Pulled Pork, or Chicken. Served with a Side of Cole Slaw and a Pickle

Tender calamari, lightly floured and fried in a chili, garlic and BBQ sauce.

Captain Crunch crusted Chicken Fingers served with Honey Mustard

Layers of blackened chicken smothered in cheese. Served with fresh salsa, sour cream and guacamole. Spicy.

PEI Mussels served with choice of sauce

Served with Corn Tortilla Chips

Pan-seared shrimp and scallops over mixed greens with tomato, bacon, hard cooked eggs, crumbled bleu cheese in a spicy tomato vinaigrette topped with crispy onions. Spicy and gluten-free.

Chopped Greens, Corn, Avocado, Cherry Tomatoes, Black Beans, Red Onion, Jack & Cheddar Cheese Blend, with Bourbon Green Goddess Dressing Served in a Crispy Tortilla Bowl.

Romaine Lettuce Tossed in Caesar Dressing with Grated Parmesan Cheese & Homemade Croutons

Indulge in the bold flavors of our Bourbon Classic Burger. Our 9 oz. black Angus patty is cooked to perfection and topped with your choice of toppings, fresh lettuce, tomato,and pickles. Enjoy it Classic or Blackened style for that spicy kick. A true classic that will satisfy your cravings.

Grilled marinated rib eye on semolina garlic bread with melted mozzarella and fried onions.

Chipotle Chicken Burger with Cheddar Cheese, Mushrooms, Crispy Fried Onions& White BBQ Sauce

9 oz. black Angus burger topped with andouille sausage and pepper jack cheese. Served with chipotle mayo.

Blackened chicken, cheddar, lettuce, tomato and horseradish cream sauce. Spicy.

Blackened ahi tuna, Cajun kimchi and wasabi sour cream wrapped in a flour tortilla.

Lettuce, tomato and chipotle mayo on Tuscan bread. Choice of Fried Chicken, Catfish, Andouille Sausage or Fried Shrimp

Mile High Stack of Silver Dollar Pancakes with Fresh Berries, Whipped Cream and Brown Sugar Butter Syrup

Thick Cut French Toast stuffed with Boston Cream with Chocolate Drizzle served with Bacon or Sausage

Fresh Butter Poached Lobster stuffed in Potato Roll topped with Soft Poached Egg, Scallions and Lemon Hollandaise served with Hash Browns

Poached eggs and Canadian bacon over toasted English muffin served with creamy Hollandaise sauce.

BBQ Pulled Pork topped with 2 Poached Eggs & Fried Green Tomatoes over toasted English muffin with Bourbon Spicy Hollandaise sauce.

Black Forest Ham and Swiss Cheese on Grilled Texas Toast topped with Sunny Side Up Egg and Béchamel served with Arugula Salad

Buttermilk Fried Chicken with Churro Batter Waffle topped with 2 Sunny Up Eggs & Pecan Butter maple Syrup

Utopia Everything Bagel with 9oz. Blackened Burger, Cheddar Cheese, Bacon Onion Jam, Bourbon Hot Hollandaise and Fried Egg served with Fries

10 oz. shell steak with 2 eggs benny, sausage, bacon and hash browns.

Iceberg wedge with bacon, fried onions, blue cheese dressing, balsamic demi-glaze and grilled skirt steak.

Toasted Country White Bread with Spinach and Artichoke Spread topped with 2 Poached Eggs, and Nova Scotia Lox. Served with Arugula Salad

3 eggs any Style with your choice of 3 Fillers (Broccoli, Peppers, Onions, Shrooms, Spinach, American, Swiss , Cheddar, Feta). Served with bacon or sausage

Sweet Potato Hash with Green & Red Bell Peppers, Onions and Pulled Pork topped with 2 Sunny Side Up Eggs in Sizzling Cast Iron Skillet

Grilled 10 oz Skirt Steak served with 2 eggs any style and hash browns

Seasoned jumbo shrimp in our spicy cream sauce with toasty garlic bread. Spicy.

with arugula, shaved radishes & Creole Mustard

Choice of Beef, BBQ Pulled Pork, or Chicken. Served with a Side of Cole Slaw and a Pickle

Tender calamari, lightly floured and fried in a chili, garlic and BBQ sauce.

Blackened Tuna served Rare over Pickled Red Cabbage and Watermelon Pico De Gallo

Captain Crunch crusted Chicken Fingers served with Honey Mustard

PEI Mussels served with choice of sauce

Layers of blackened chicken smothered in cheese. Served with fresh salsa, sour cream and guacamole. Spicy.

Blackened Shrimp over our "1st Place Iron Skillet Award Winning" Charred Tomatillo Relish served with Horseradish Sauce

Bacon & Goat Cheese Fried Pillows with Chipotle Aioli

Panko crusted Mac & Cheese Bites served over our BBQ Pulled Pork topped with Chipotle Aioli

Homemade Jumbo Fried Mozzarella Sticks served with Marinara Sauce

Lightly Battered Pickles Deep Fried and served with Horseradish Sauce

Served with Corn Tortilla Chips

9 oz. black Angus burger - classic or blackened cooked to order.

Chipotle Chicken Burger with Cheddar Cheese, Mushrooms, Crispy Fried Onions& White BBQ Sauce

Black Angus Beef Burger topped with Bacon, Cheddar, BBQ Pulled Pork, Mac & Cheese on a Potato Roll

9 oz. black Angus burger topped with andouille sausage and pepper jack cheese. Served with chipotle mayo.

Grilled marinated rib eye on semolina garlic bread with melted mozzarella and fried onions.

Slow Roasted Top Round Beef, Mozzarella, Fried Pickles & Creole Mustard

Blackened chicken, cheddar, lettuce, tomato and horseradish cream sauce. Spicy.

Blackened ahi tuna, Cajun kimchi and wasabi sour cream wrapped in a flour tortilla.

Lettuce, tomato and chipotle mayo on Tuscan bread. Choice of Fried Chicken, Catfish, Andouille Sausage or Fried Shrimp

Butter Lemon sautéed Lobster Meat with Fresh Chives on Grilled Butter Roll. Served with Coleslaw and Pickle on the side and Fries

Braised Beef Brisket over Potato Puree with Sunday Gravy and English Peas

Tender pork ribs in our homemade BBQ sauce. Served with choice of starch and vegetable, coleslaw and corn muffin.

Marinated in our own secret sauce and cooked to order. Served with choice of starch and vegetable.

20 oz. black Angus rib eye topped with Cajun cowboy butter. Served with choice of starch and vegetable.

Delta farm raised catfish, blackened and served with horseradish sauce. Served with choice of starch and vegetable. Spicy.

Grilled Salmon atop a Cedar Plank served with Creole Mustard and choice of Starch and Mixed Vegetables

Blackened chicken and shrimp with andouille sausage topped with Creole sauce over red beans and rice. Served with corn muffin. Spicy.

House specialty rice dish with chicken, andouille sausage and shrimp topped with Creole sauce. Served with corn muffin. Spicy.

Panko crusted Chicken with Spicy Ham & Mozzarella topped with Arugula Salad, Red Onions, Cherry Tomatoes, Shaved Parmesan & Balsamic Glaze

Andouille sausage, crawfish, fresh bell peppers and onions tossed with fettuccine in a spicy cream sauce.

Jumbo shrimp sauteed in a spicy cream sauce served with toasty garlic bread. Spicy.

Creamy mac n cheese topped with Buffalo shrimp, smoked Gouda, Wisconsin cheddar and Parmesan cheeses and baked to crispy perfection. Spicy.

Mussels, Clams, Shrimp & Toasted Chilies in a Spicy Tomato Broth served with Garlic Bread

Delicious soup topped with melted Swiss and Parmesan cheeses.

A traditional favorite. Served on Friday & Saturday Nights Only!

Pan-seared shrimp and scallops over mixed greens with tomato, bacon, hard cooked eggs, crumbled bleu cheese in a spicy tomato vinaigrette topped with crispy onions. Spicy and gluten-free.

Crispy heart of romaine tossed in our own Caesar dressing with grated Parmesan cheese and housemade croutons. Gluten-free.

Fresh baby greens, spicy pecans, cheddar cheese, topped with buttermilk fried chicken and tossed in a brown sugar vinaigrette.

Chopped Greens, Corn, Avocado, Cherry Tomatoes, Black Beans, Red Onion, Jack & Cheddar Cheese with Green Goddess Dressing in a Tortilla Bowl

Red Beans & Rice with Andouills Sausage topped with a Spicy Creole Sauce

Please contact restaurant for vegetable of the day.

Optional Extra Side of our Homemade Marinara Sauce. Large

Mark West Pinot Noir has lovely aromas of cherry and red currant that are complemented by notes of caramel with hints of vanilla and toasted oak. Our goal was to create a rounder mouthfeel and balance out the fruit notes with enhanced spice and savory notes. The wine finishes with hints of dried cherries and brown spice.