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The Inn Bar & Restaurant
Opened faced with bacon & tomato on toast.
With bacon and cheddar cheese.
With swiss cheese, sauerkraut and russian dressing.
With mozzarella, lettuce and tomato.
Grilled chicken, our own bbq sauce & cheddar cheese.
Roast beef, melted mozzarella & au jus sauce on side.
Served on garlic bread, cheese, onions & peppers.
With white or red clam sauce.
Topped with sea scallops and a pesto sauce.
A full 18 inch pie.
10 Inch pie. Add your toppings, pepperoni, sausage, mushrooms, peppers, spinach, bacon.
Broccoli, spinach, tomatoes, peppers & onions.
Extra cheese, pepperoni & sausage.
Pepperoni, sausage, buffalo chicken, extra cheese.
Blackened in a sweet cream sauce.
Today's filet, scallops, shrimps and baked clams.
Served over pasta or rice.
N.y, shell steak marinated in bourbon topped with sauteed mushrooms and onions.
Topped with our home made sauce served to you on a sizzling platter.
Cooked the way you want it (16 oz).
A good old fashioned steak (20 oz).
Layers of marinara sauce & mozzarella cheese.
Dipped in a light batter of white wine, butter & egg.
Topped in a teriyaki glaze.
Roast beef, turkey, ham, cheese, lettuce & tomato.
With grilled chicken.
Grilled chicken or roast turkey with crispy bacon, lettuce and tomato.
Gyro strips with lettuce and tomato topped with tzatziki.
Blackened chicken, spinach, mushrooms, bacon and blu cheese.
Center cut topped with brown gravy, mushrooms and melted mozzarella cheese.
Grilled pork chips cooked to your perfection.
Oversized ribs in our rich b-b-q sauce.
By the rack.
Shell steak with a lobster tail.
In a lemon sauce, topped with tomatoes & fresh mozzarella.
Menu for The Inn Bar & Restaurant provided by Allmenus.com
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