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with carrots, tomatoes, bermuda onions with uncle jack's citrus herb dressing
hearts of romaine and semolina croutons with our garlic parmesan dressing
tomatoes goat cheese, roasted pine nuts, dry cranberries with our dressing du jour
served over organic greens with roasted peppers dressed with balsamic vinaigrette
over organic greens, basil threads, with balsamic reduction
imported gorgonzola cheese, golden raisins, toasted walnuts with raspberry vinaigrette
on garlic bread with sauteed onions, organic greens and steak fries
watercress, alfalfa sprouts, soy vinaigrette and steak fries
arugula buffalini, mozzarella tomato, basil balsamic vinaigrette, steak fries
(the big jack) hand selected prime dry aged cuts, organic greens and steak fries
hand selected prime dry aged cut, organic greens and steak fries
ground tableside, organic greens and steak fries
with watercress, wasabi soy dressing over organic greens
with honey dijon dressing over organic greens
with citrus herb dressing over organic greens
1 pound center cut, marinated in uncle jack's steak sauce, mashed potato and creamed spinach
a petite prime filet mignon with a petite brazilian lobster tail, mashed potato, creamed spinach
a 10 ounce center cut of prime filet, mashed potato and creamed spinach
with carrots, tomatoes, bermuda onions with uncle jack's citrus herb dressing
tomatoes, goat cheese, roasted pine nuts, dry cranberries with our dressing du jour
over organic greens basil threads, with balsamic reduction
hearts of romaine and semolina croutons with our garlic parmesan dressing
over organic greens with roasted peppers, dressed with balsamic vinaigrette
16 ounce, usda prime filet mignon served in its own juices
25 ounce usda prime steak lets you sample both the filet and the strip cut. prepared and served in its own juices
our 24 ounce usda prime sirloin, prepared and served in its own, juices
this is uncle jack's signature dish, a 48 ounce usda prime steak that features both the filet and the new york strip cut. available for 2 or more people (24 ounces per person)
10 ounce prime filet and to ounce brazilin lobster tail
uncle jack's is the only steakhouse that specializes in kobe beef, which is known throughout the world for its incredible flavor. this unique delicacy is hand massaged with sake to ensure tenderness. kobe beef is also aged 21 days, and served at the absolute peak of flavor and tenderness, cooked to perfection, and served in this own juices
every evening, uncle jack's proudly presents an eclectic menu, uniquely prepared by our executive chef, featuring free range chicken. fresh seafood and oversized chops