Laterna

Chicken lemon soup.

Cypriot cheese, sesame and candied citrus marmalade.

Roasted Kefalograviera cheese.

Comes with Ouzo infused honey.

Zucchini fritters and lemon yogurt.

Crispy zucchini chips and yogurt-basil dip.

Roasted pepper, onions and capers.

Ouzo infused tomato sauce and feta.

Grilled Greek sausage.

Greek style meatballs served with Tzatziki.

Tossed with ladolemono.

Pork loin, grilled chicken, keftedes, greek sausage and oregano fries

Grilled shrimp, octopus, salmon, grilled calamari and oregano fries.

Carp roe, fresh lemon and greek olive oil.

House Greek yogurt, cucumber, garlic and dill.

Roasted eggplant peppers, garlic and parsley.

Roasted pepper, barrel aged feta and greek olive oil.

Tomato, Persian cucumber, pepper, onions, capers, kalamata olives and imported feta.

Romaine, scallions, dill, imported feta tossed in red wine vinegar Evoo.

Romaine, scallions, cranberries walnuts and kefalograviera cheese.

Chopped lettuce, cranberries, walnuts, scallions and Kefalograviera cheese with homemade balsamic vinaigrette dressing.

Sliced beef steak tomato with red onions, oregano and olive oil.

Classic salad with vine-ripened tomato, cucumber, peppers, onions, Kalamata olives and feta cheese.

Served with spinach rice.

Over Rice Pilaf

Beer battered codfish, scordalia and beets.

Creamy buttery white wine garlic over rice pilaf.

Mediterranean sea bass.

BBQ shrimp seasoned and marinated.

Salmon in lemon sauce.

Fried fresh tender baby squid.

Grilled fresh tender baby squid.

Fried codfish served with scordaila.

Sauteed shrimp with tomatoes and topped with feta cheese.

Broiled salmon, shrimp, calamari, lobster tail and mussels.

Jumbo shrimp sauteed in scampi sauce.

Platter of BBQ shrimp, octopus, grilled calamari and salmon served with home made fries.

Layers seasoned ground beef, pasta and bechamel.

Layered potato, eggplant and seasoned ground beef.

Lamb with orzo.

2 pieces fresh herb marinated chicken thighs, tomato, peppers and onions served over rice pilaf.

2 pieces fresh herb marinated pork, tomato, peppers, onions served over rice pilaf.

Served with oregano fries.

Served with oregano fries.

Served with oregano fries.

Jumbo shrimp and spaghetti, basil tomato sauce.

Grilled chicken and rigatoni garlic olive oil, vegetables.

Add feta cheese for an additional charge.

Pan-fried Kefalograviera cheese.

Grilled shrimp.

Grilled cyprian cheese.

A medley of vegetables.

A medley of vegetables.

Tender baby squid fried.

Tender baby squid grilled.

Marinated and seasoned sweet breads.

Crisp deep fried cod fish.

All beef meatballs.

A selection of glykadakia, sausage, keftedes, halloumi, and scordalia.

Served with crabmeat.

Homemade Greek sausage.

Served with herbs and olive oil.

Garides, octopus, grilled kalamari, salmon, roasted peppers, and homemade fries.

Lamb chops, grilled chicken, loukaniko, glikadakia, roasted peppers, and homemade fries.

Filet mignon sauteed with mushrooms and haloumi cheeses.

Fried portobello mushrooms.

Home made fries topped with crumbled feta and oregano.

Yogurt, garlic and cucumber dip.

Cod fish caviar dip.

Potato garlic dip.

Eggplant dip.

Stuffed vine leaves.

Stuffed vine leaves.

An array of all four dips above.

Marinated and charcoal grilled.

Tender, boneless and skinless chicken breast marinated with tomatoes, green peppers and onions.

Served with green peppers and onions.

Two marinated grilled whole quails.

Baby lamb chops.

Lobster tail and filet mignon.

Angus rib eye steak and BBQ shrimp.

Lamb chops, grilled chicken, loukaniko, glykadakia and French fries.

Seasoned grilled chicken with virgin olive oil, fresh tomatoes, broccoli and carrots.

A sea garden of shrimp, kalamari, mussels and lobster tail in red sauce.