Fino

Roasted mushrooms, sherry vinegar and lemon butter.

Cherry tomato, red onion and croutons.

Butternut squash and roasted garlic aioli.

Garlic, parsley and chili flake.

Spicy aioli, parsley and lemon zest.

Served with tomato sauce and Parmesan.

Hummus, cumin and rosemary.

Mustard, caperberry and grilled toast.

Caramelized onion, grilled toast and sea salt.

Broccoli rabe and Parmesan.

Roasted red peppers, smoked paprika and red wine.

Caramelized onions and grilled toast.

Fig jam, port wine and Gruyere.

Butternut squash, sage and Parmesan.

Served with tomato, radish, cucumber, olive and ricotta salata.

Apples, dried cranberry, blue cheese and walnuts.

Goat cheese, truffle oil and lemon zest.

Bacon and brosley.

Served with almonds, sage and autumn spice.

Served with olive oil and lemon.

Served with bread crumbs and Parmesan.

Served with blue cheese and sour cream.

Served with roasted garlic aioli and rosemary.

Served with Parmesan, provolone, gruyere and bacon.

Served with red onion, pickles, aioli and crispy potatoes.

Served with soft polenta, broccoli rabe and charred lemon.

Served with spice crust, roasted apples and green cabbage.

Roasted potatoes, balsamic onions and blue cheese.

Served with chicken, chorizo and shellfish rice.

Sered with cow, soft and Italy.

Served with cow, soft and France.

Served with goat, frim and Spain.

Served with sheep, firm and Italy.

Served with cow, blue and France.

Served with vanilla ice cream.

Served with creme anglaise and almonds.

Served with vanilla ice cream.