Seafood Tapas
- Seared Sea Scallops $15.00
  
  Roasted mushrooms, sherry vinegar and lemon butter.
- Octopus A La Plancha $15.00
  
  Cherry tomato, red onion and croutons.
- Pan Fried Crabcake $15.00
  
  Butternut squash and roasted garlic aioli.
- Sauteed Shrimp $12.00
  
  Garlic, parsley and chili flake.
- Crispy Calamari $10.00
  
  Spicy aioli, parsley and lemon zest.

Meat Tapas
- Fresh Cavatelli Pasta and Veal Ragu $15.00
  
  Served with tomato sauce and Parmesan.
- Seared Lamb Chops $15.00
  
  Hummus, cumin and rosemary.
- Steak Tartare $15.00
  
  Mustard, caperberry and grilled toast.
- Roasted Bone Marrow $15.00
  
  Caramelized onion, grilled toast and sea salt.
- Soft Polenta and Spicy Lamb Sausage $15.00
  
  Broccoli rabe and Parmesan.
- Sauteed Chorizo $12.00
  
  Roasted red peppers, smoked paprika and red wine.
- Baked Raclette Cheese and Crispy Ham $10.00
  
  Caramelized onions and grilled toast.
- Pulled Pork Bruschetta $10.00
  
  Fig jam, port wine and Gruyere.

Vegetable Tapas
- Mushroom Risotto $15.00
  
  Butternut squash, sage and Parmesan.
- Chopped Green Salad $10.00
  
  Served with tomato, radish, cucumber, olive and ricotta salata.
- Endive Salad $10.00
  
  Apples, dried cranberry, blue cheese and walnuts.
- Mushroom Bruschetta $10.00
  
  Goat cheese, truffle oil and lemon zest.
- Pan Roasted Brussel Sprouts $10.00
  
  Bacon and brosley.
- Butternut Squash Soup $9.00
  
  Served with almonds, sage and autumn spice.
- Charred Brocolli Rabe $8.00
  
  Served with olive oil and lemon.
- Soft Cooked Cauliflower $8.00
  
  Served with bread crumbs and Parmesan.
- Roasted Potatoes $8.00
  
  Served with blue cheese and sour cream.
- Crispy Fried Potatoes $8.00
  
  Served with roasted garlic aioli and rosemary.

Entrees
- Maccheroni and Cheese $19.00
  
  Served with Parmesan, provolone, gruyere and bacon.
- Bacon Gruyere Burger $19.00
  
  Served with red onion, pickles, aioli and crispy potatoes.
- Pressed Half Chicken $25.00
  
  Served with soft polenta, broccoli rabe and charred lemon.
- Pan Roasted Pork Chop $25.00
  
  Served with spice crust, roasted apples and green cabbage.
- Seared Flatiron Steak $28.00
  
  Roasted potatoes, balsamic onions and blue cheese.
- For 2 Paella $36.00
  
  Served with chicken, chorizo and shellfish rice.

Cheese

Grape compote and truffle honey.
- Taleggio $12.00+
  
  Sered with cow, soft and Italy.
- Pierre Robert $12.00+
  
  Served with cow, soft and France.
- Garroxta $12.00+
  
  Served with goat, frim and Spain.
- Pecorino Toscano $12.00+
  
  Served with sheep, firm and Italy.
- Bleu D'auverne $12.00+
  
  Served with cow, blue and France.

Cured Meat

Served with mustard and cornichons.
- Serrano Ham $12.00+
- Coppa $12.00+
- Sopressatta $12.00+
- Chorizo $12.00+
- Speck $12.00+

Desserts
- Warm Chocolate Cake $9.00
  
  Served with vanilla ice cream.
- Brown Sugar Cheesecake $9.00
  
  Served with creme anglaise and almonds.
- Apple and Cranberry Crisp $9.00
  
  Served with vanilla ice cream.

Menu for Fino provided by Allmenus.com

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