3 rice balls stuffed with mozzarella, peas and a touch of tomato sauce. Coated with breadcrumbs and deep fried.

Baked clams, eggplant rollatini, stuffed mushrooms, and sauteed shrimp.

3 meatballs, marinara sauce, and ricotta served with homemade focaccia.

Toasted artisinal bread topped with tomatoes, oregano and extra virgin olive oil. Served with freshly baked focaccia bread.

Fresh Prince Edward Mussels Served In Your Choice Of Fiamma's Red (Marinara) Or White (White Wine, Garlic, Oil) Sauce

Chicken Wings Spun In Our Signature Fiamma 41 Wing Sauce (A Hot BBQ Sauce) & Finished In Our Wood Fired Oven

Breaded and battered deep-fried ravioli served with a side of marinara. Served with freshly baked focaccia bread.

Vine-ripened tomatoes, fresh mozzarella, sea salt, and balsamic vinegar from Modena. Served with freshly baked focaccia bread.

Aged prosciutto di parma and fresh mozzarella topped with extra virgin olive oil. Served with freshly baked focaccia bread.

Our signature clams on the half shell baked in the oven and topped with breadcrumbs.

Please contact the restaurant for today's selection. Served with freshly baked focaccia bread.

Lightly battered calamari served with marinara sauce. Served with freshly baked focaccia bread.

Deep-fried, breaded zucchini. Served with freshly baked focaccia bread.

Rice balls stuffed with fresh mozzarella and Bolognese sauce. Served with freshly baked focaccia bread.

Rice balls with breadcrumb stuffed with spinach, onions, and fresh mozzarella cheese.

Fresh mozzarella stuffed with shreds of cheese and cream. Garnished with cherry tomatoes and Italian dressing. Served with freshly baked focaccia bread.

Freshly imported mozzarella made from the milk of the domestic Italian water buffalo and served with cherry tomatoes, basil, and extra virgin olive oil.

Thin sliced eggplant stuffed with ricotta and mozzarella, rolled up and topped with marinara sauce and cheese.

One of mamma's favorites. Fresh mozzarella wrapped in prosciutto over pomodoro. Served with freshly baked focaccia bread.

Six of our signature stuffed clams baked in the oven and topped with Breadcrumbs

Grilled calamari, sautéed clams, mussels & shrimp in white wine, garlic & oil

3 deep fried mashed potatoes croquettes stuffed with mozzarella, Italian ham and black pepper.

4 pieces of crispy focaccia bread topped with tomatoes, chopped garlic, oregano, basil and EVOO.

Melty mozzarella nestled between 2 slices of bread then deep fried.

Fresh Buffalo mozzarella imported from Italy with sliced prosciutto di parma.

Fresh Italian cow milk cheese served with fresh tomatoes, homemade pesto and a drizzle of EVOO and black pepper.

6 zucchini sticks coated in seasoned breadcrumbs then deep fried to golden brown perfection.

6 mozzarella sticks coated in seasoned breadcrumbs then deep fried to golden brown perfection.

4 mushrooms stuffed with mushroom stems, seasoned breadcrumbs, chopped garlic, parsley topped with grated parmigiano cheese and then baked.

Fried calamari, 3 stuffed mushrooms, 3 shrimps oreganata and 3 baked clams. Served with tomato sauce and lemon wedges.

6 little neck clams topped with breadcrumbs seasoned with chopped garlic, parsley, grated Parmigiano cheese and EVOO.

Served in a paper cone with classic marinara sauce or arrabbiata sauce and lemon wedges.

Mussels served in a light red sauce or a white wine sauce with chopped garlic and fresh parsley.

A thick soup with cannellini beans, fava beans, onions, celery, carrots, potatoes, zucchini, chunks of tomatoes, oregano, basil and EVOO.

Vegetable Soup. (Carrot,Celery,Onion and Cauliflower)

Housemade Lentil Soup made with Carrot, Celery and Onion.

An assorted pasta dish made with white beans, red beans, peeled tomatoes, tomato paste, chopped celery, finely chopped garlic, oregano, chopped red chili, black pepper, fresh basil and EVOO.

A chicken stock made with onions, celery, carrots and basil with homemade cheese tortellini.

Made with onions, celery, carrots, basil, oregano and EVOO.

Organic mixed lettuce, cherry tomatoes, cucumbers, carrots and Italian dressing.

Mixed greens served with candied walnuts, dried cranberries and Gorgonzola cheese with a balsamic vinaigrette.

Sliced bresaola, arugula, sliced fennel and shredded Parmigiano Reggiano served with a lemon dressing.

Sliced beets, baby arugula, crumbled Gorgonzola cheese with a balsamic reduction.

Chopped romaine lettuce, garlic croutons, fiamma's homemade dressing and Parmigiano crisps.

Cubed fresh mozzarella, grape tomatoes, sun dried tomatoes, sliced almonds, oregano, basil, black pepper and balsamic vinaigrette. Add grilled chicken and grilled shrimps for an additional charge.

Marinated shrimps, calamari, octopus in a herbed lemon dressing served on romaine lettuce.

Crisp romaine tossed with Caesar dressing, shaved Parmigiano Reggiano and focaccia croutons. Served with freshly baked focaccia bread.

Romaine, marinated grilled chicken, avocado, crispy pancetta, eggs, Gorgonzola, and creamy herb dressing. Served with freshly baked focaccia bread.

Baby spinach, marinated artichokes, roasted red peppers, grana padano, and raspberry vinaigrette dressing. Served with freshly baked focaccia bread.

Romaine lettuce topped with imported Italian tuna, carrots, and cucumbers with our homemade Italian dressing.

Sopressata, fresh mozzarella cheese, cherry peppers and arugula.

Prosciutto di parma, imported Bufala mozzarella and arugula.

Italian ham, fresh mozzarella cheese and cherry tomatoes.

Fresh mozzarella, sliced tomatoes and our signature pesto oil.

Tuna, mayo, sliced tomatoes and chopped onions.

Prosciutto di parma, fresh mozzarella cheese, sun dried tomatoes, arugula and balsamic.

Mortadella, roasted peppers and provolone cheese.

Speck, fresh mozzarella, arugula and truffle oil.

Sun-dried tomatoes, artichokes, roasted peppers and arugula.

Homemade fettucine, perorino romano, marinara sauce, Fiamma meatballs and basil.

Purse shaped pasta stuffed with pear and ricotta cheese in a white mushrooms creamy sauce.

Homemade fettuccine sauteed with shiitake mushrooms.

Fresh linguine topped with chunks of pork, tomato sauce, and pecorino Romano.

Fresh little-ear pasta shells with broccoli rabe, Italian sausage, and sun-dried tomatoes in garlic and oil

Spaghetti topped with diced cherry tomatoes, basil, and mozzarella.

Spaghetti topped with crispy pancetta, parsley, egg, and pecorino Romano. Served mild or spicy.

Linguine pasta, mussels, clams, shrimp, and sauteed whole garlic in your choice of red or white sauce.

Spaghetti with little neck clams and your choice of red or white sauce.

Homemade fettucine sauteed with shrimp and zucchini.

Ravioli in marinara sauce topped with pecorino Romano.

Fresh little ear pasta shells, garlic, shallots, peas, pancetta, cream, and grana padano.

Homemade potato gnocchi simmered in a cherry-arugula blend.

Layers of ground meats, marinara sauce, fresh ricotta, and fresh mozzarella.

Fresh shrimp simmered in our spicy marinara sauce and served over pasta.

Spaghetti topped with crispy pancetta, parsley, egg, pecorino romano & served mild or spicy

Fresh seafood ravioli in a pink cream sauce

Large tube-shaped pasta with chunks of tomatoes, basil, sweet onion sauce in Parmesan cheese wheel.

Tossed with butter, heavy cream, salt, pepper and parsley.

A rich sauce made with crushed tomatoes, heavy cream, onions and vodka. With or without prosciutto.

Tossed in a fresh basil, pine nuts, garlic, Parmesan cheese and EVOO sauce.

Purse shaped pasta stuffed with pear and ricotta cheese in a white mushrooms creamy sauce.

Tender gnocchi served with tomato sauce flavored with smoked mozzarella cheese and basil.

A garlic and oil sauce with broccoli rabe, shredded Italian sausages and crushed red pepper.

Cheesy ravioli in a sauce made with crushed tomatoes, diced tomatoes, garlic, oregano and basil.

Spaghetti alla chitarra in a fresh calm sauce made with sauteed garlic, a touch of white wine, oven-dried cherry tomatoes, crushed red pepper and parsley.

Light red sauce with mussels, clams, shrimps, sauteed garlic, white wine and parsley.

Spaghetti served with fresh shrimps simmered in our signature spicy marinara sauce.

Meat sauce made with chopped beef in sauteed carrots, celery, onion with peeled whole tomatoes, tomato paste and basil.

Fresh garlic sauteed in extra virgin olive oil with a pinch of crushed red pepper.

Chopped asparagus sauce made with chicken broth, chopped onion, a touch of dry white wine and finished with butter and grated Parmigiano cheese.

Tomato sauce, fresh mozzarella cheese, basil and EVOO.

Tomato sauce, imported Buffalo mozzarella, basil, EVOO, cornicione is stuffed with fresh ricotta cheese and sweet salami.

Tomato sauce, oregano, chopped garlic and EVOO.

Tomato sauce, oregano, chopped garlic, basil and EVOO.

Tomato sauce, mozzarella cheese, Italian baked ham, mushrooms, artichoke, black olives, basil and EVOO.

Tomato sauce, fresh mozzarella cheese, anchovies, black olives, oregano, basil and EVOO.

Tomato sauce, fresh mozzarella cheese, prosciutto di parma, arugula, shredded Parmigiano Reggiano, basil and EVOO.

Tomato sauce, fresh mozzarella cheese, eggplants, zucchini, peppers, onions, basil and EVOO.

Tomato sauce, fresh mozzarella cheese, shredded Italian sausages, peppers, onions, basil and EVOO.

Tomato sauce, mozzarella cheese, spicy salami, crushed red pepper, basil and EVOO.

Imported Buffalo mozzarella, Parmigiano Reggiano, Gorgonzola, stracchino, basil and EVOO.

Fresh mozzarella cheese, sliced bresaola, arugula, shredded Parmigiano Reggiano, basil and evoo.

Fresh mozzarella cheese, broccoli rabe, Italian sausage, crushed red pepper and EVOO.

Smoked mozzarella cheese, Italian ham, potato croquette, basil, black pepper and EVOO.

Fresh mozzarella cheese, prosciutto di parma, black truffle cream, mushrooms, basil and EVOO.

Fresh mozzarella cheese, Italian ham, mushrooms, basil and EVOO.

Mozzarella cheese, tuna, caramelized onions, basil and EVOO.

Mozzarella cheese, riccotta cheese, Italian ham, basil and EVOO.

Imported Buffalo mozzarella, hotdog, french fries, basil and EVOO.

Mozzarella cheese, pesto sauce, cherry tomatoes, basil and EVOO.

Lightly fried pizza topped with tomato sauce, imported Buffalo mozzarella, basil, EVOO and then finished in the wood-fired oven.

Lightly fried pizza topped with Buffalo mozzarella, mortadella, crashed pistachio, basil EVOO and then finished in the wood-fired oven.

Filled with tomato sauce, mozzarella cheese and basil. Calzone available either baked in our wood oven or fried.

Filled with fresh mozzarella, broccoli rabe, Italian sausage and basil. Calzone available either baked in our wood oven or fried.

Filled with tomato sauce, fresh mozzarella, fresh ricotta cheese, Italian ham and basil. Calzone available either baked in our wood oven or fried.

Baked chicken with prosciutto and spinach in a demi-glace served with roasted potatoes.

2 butterflied chicken breasts, egg battered with fresh lemon juice, white wine, butter and parsley.

Shrimp sauteed with garlic, white wine, herbs and lemon butter served with risotto.

Thin-sliced battered eggplant topped with mozzarella cheese served over pasta.

Grilled chicken with an assortment of grilled vegetables.

Seared wild salmon served with broccoli and cherry tomatoes.

Lightly breaded, pan-fried chicken breast, topped with our marinara sauce and mozzarella. Served over linguine.

Grilled organic chicken topped with broccoli rabe and diced tomatoes with extra virgin olive oil and basil.

Burger topped with your choice of American or mozzarella cheese and served with french fries.

2 butterflied chicken breasts, egg battered with fresh lemon juice, white wine, butter and parsley.

2 breaded butterflied chicken breasts, in a light brown sauce with cherry peppers, roasted potatoes and topped with mozzarella cheese.

A 6 oz. frenched veal chop dredged in seasoned breadcrumbs, lightly fried in butter, then finished in the oven and served with lemon wedges.

A 24 oz. grilled t-bone steak served with roasted potatoes.

3 meatballs in our signature marinara sauce, topped with ricotta and parsley.

3 eggplant filled with seasoned ricotta cheese, rolled and baked with tomato sauce and melted mozzarella.

A crispy skin salmon filet seasoned with EVOO, black pepper, a pinch of salt, grilled to perfect and topped with chopped parsley.

A sea bass filet in a light sauce made with chunk of tomatoes, whole garlic cloves, finely chopped parsley, a touch of dry white wine and EVOO.

Gorgonzola, taleggio, Parmiggiano Reggiano served with jams and gaeta olives.

Prosciutto di parma, sweet sopressata, mortadella served with sliced green apple, sun-dried tomatoes and grapes.

Prosciutto di parma, sweet sopressata, spicy sopressata, mortadella, Gorgonzola cheese, Parmiggiano Reggiano cheese, taleggio cheese served with honey, gaeta olives, nduja (spicy salami paste) and roasted sweet red peppers.

Sauteed with garlic, extra virgin olive oil and chili flakes.

An assortment of grilled and roasted seasonal vegetables.

3 rice balls stuffed with mozzarella, peas and a touch of tomato sauce. Coated with breadcrumbs and deep fried.

3 deep fried mashed potatoes croquettes stuffed with mozzarella, Italian ham and black pepper.

Fresh mozzarella nestled between two slices of bread then deep fried.

Fresh Italian cow milk cheese served with fresh tomatoes, homemade pesto and a drizzle of extra virgin olive oil and black pepper.

Zucchini sticks coated in seasoned breadcrumbs then deep fried to golden brown perfection.

4 mushrooms stuffed with mushroom stems, seasoned breadcrumbs, chopped garlic, parsley topped with grated Parmigiano cheese and then baked.

Fried calamari, 3 stuffed mushrooms, 3 shrimps oreganata and 3 baked clams. Served with tomato sauce and lemon wedges.

6 little neck clams topped with breadcrumbs seasoned with chopped garlic, parsley, grated Parmigiano cheese, extra virgin olive oil.

Served in a paper cone with classic marinara sauce or arrabbiata sauce and lemon wedges.

Mussels served in a light red sauce or a white wine sauce with chopped garlic and fresh parsley.

Organic mixed lettuce, cherry tomatoes, cucumbers and carrots with Italian dressing.

Mixed greens served with candied walnuts, dried cranberries and Gorgonzola cheese with a balsamic vinaigrette.

Sliced bresaola, arugula, sliced fennel and shredded Parmigiano Rggiano served with a lemon dressing.

Sliced beets, baby arugula and crumbled Gorgonzola cheese with a balsamic reduction.

Chopped romaine lettuce, garlic croutons, fiamma's homemade dressing and Parmigiano crisps.

Cubed fresh mozzarella, grape tomatoes, sun dried tomatoes, sliced almonds, oregano, basil, black pepper and balsamic vinaigrette.

A thick soup with cannellini beans, fava beans, onions, celery, carrots, potatoes, zucchini, chunks of tomatoes, oregano, basil and extra virgin olive oil.

An assorted pasta dish made with white beans, red beans, peeled tomatoes, tomato paste, chopped celery, finely chopped garlic, oregano, chopped red chilli, black pepper, fresh basil and extra virgin olive oil.

A chicken stock made with onions, celery, carrots, basil with homemade cheese tortellini.

Made with onions, celery, carrots, basil and oregano, extra virgin olive oil.

A rich sauce made with crushed tomatoes, heavy cream, onions and vodka.

Tossed in a fresh basil, pine nuts, garlic, Parmesan cheese and extra virgin olive oil sauce.

A garlic and oil sauce with broccoli rabe, shredded Italian sausages and crushed red pepper.

Cheesy ravioli in a sauce made with crushed tomatoes, diced tomatoes, garlic, oregano and basil.

Spaghetti alla chitarra in a fresh clam sauce made with sauteed garlic, a touch of white wine, oven-dried cherry tomatoes, crushed red pepper and parsley.

Meat sauce made with chopped beef in sauteed carrots, celery and onion with peeled whole tomatoes, tomato paste, basil.

2 butterflied chicken breasts, egg battered with fresh lemon juice, white wine, butter and parsley.

3 meatballs in our signature marinara sauce, topped with ricotta and parsley.

A crispy skin salmon filet seasoned with extra virgin olive oil, black pepper, a pinch of salt, grilled to perfection and topped with chopped parsley.

Sopressata, fresh mozzarella cheese, cherry peppers and arugula.

Prosciutto di parma, imported Buffalo mozzarella and arugula.

Italian ham, fresh mozzarella cheese and cherry tomatoes.

Fresh mozzarella, sliced tomatoes and our signature pesto oil.

Tuna, mayo, sliced tomatoes and chopped onions.

Prosciutto di parma, fresh mozzarella cheese, sun dried tomatoes, arugula and balsamic.

Mortadella, roasted peppers and provolone cheese.

Speck, fresh mozzarella, arugula and truffle oil.

Sun-dried tomatoes, artichokes, roasted peppers and arugula.

Tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil.

Tomato sauce, imported buffalo mozzarella, basil, extra virgin olive oil, cornicione is stuffed with fresh ricotta cheese and sweet salami.

Tomato sauce, fresh mozzarella cheese, Italian baked ham, mushrooms, artichoke, black olives, basil and extra virgin olive oil.

Tomato sauce, fresh mozzarella cheese, eggplants, zucchini, peppers, onions, basil and extra virgin olive oil.

Imported Buffalo mozzarella, Parmigiano Reggiano, Gorgonzola, stracchino, basil and extra virgin olive oil.

Fresh mozzarella cheese, broccoli rabe, Italian sausage, crushed red pepper and extra virgin olive oil.

Mozzarella cheese, pesto sauce, cherry tomatoes, basil and extra virgin olive oil.

Fresh mozzarella cheese, sliced bresaola, arugula, shredded Parmigiano Reggiano, basil and extra virgin olive oil.

Filled with tomato sauce, mozzarella cheese and basil.

Bombolone made with pizza dough, filled with nutella and topped with sugar powder.

Nutella & powdered sugar on our home-made pizza dough.

Marshmallow, graham crackers and nutella.

Ladyfinger cookies soaked in espresso and coffee liqueur, layered with mascarpone, dusted with cocoa powder with served with chocolate shavings.

Dough stuffed with marshmallows, nutella and topped with powdered sugar.

Fluffy and deliciously fried dough topped with powdered sugar with a side of nutella.

Housemade Italian cheesecake made with ricotta and amarretto.

Hot fudge, warm chocolate cake and vanilla ice cream.

A shot of Italian espresso smothered over a scoop of gelato.

Our homemade cannoli filling - a blend of sweetened ricotta cheese and chocolate drops - served with a scoop of ice cream.

Chocolate and vanilla ice cream with a hard chocolate shell.

Our daily selection of ice cream with a hard chocolate shell.

Pizza, topped with nutella and powdered sugar.

Fried Italian donuts covered with powdered sugar and served with nutella and salted caramel dipping sauce.

Espresso-dipped light biscuits layered with our special whipped mixture of eggs, sugar, mascarpone cheese flavoured with cocoa powder.

Thin cookie crust, Italian cheesecake mixture and topped with a sliced strawberry and caramel sauce.

Vanilla ice cream, espresso shot and fresh whipped cream.

4 classic Sicilian crunchy shells of fried pastry dough filled with a creamy sweet ricotta filling topped with crushed pistachio.

Vanilla and chocolate ice cream dessert with cherry in the center and covered with a thick layer of dark chocolate.

Sambuca, baileys and frangelico.

All white meat chicken fingers and french fries.

100% ground beef patty served with a side of french fries.

Penne with butter or marinara sauce.

Classic American style mac and cheese made with penne pasta.

Personal Pizza made with mozzarella cheese and marinara sauce.

Fried sticks of mozzarella served with marinara sauce.

Imported Italian prosciutto di parma, fresh mozzarella, fresh basil and extra virgin olive oil. Served with choice of side salad or fries.

Chicken cutlet topped with marinara sauce and mozzarella. Served with choice of side salad or fries.

Fresh mozzarella, vine ripened tomatoes, fresh oregano and extra virgin olive oil. Served with choice of side salad or fries.

Grilled marinated chicken, broccoli rabe and caramelized onions. Served with choice of side salad or fries.

Grilled eggplant, zucchini and peppers topped with mozzarella and basil. Served with choice of side salad or fries.

Pan-fried chicken cutlet topped with fresh mozzarella and roasted red peppers.

The classic Neapolitan pizza. Tomato sauce, fresh mozzarella, extra virgin olive oil and basil.

The margherita made with the finest Italian Buffalo mozzarella and grana padano.

Margherita with spicy soppressata and spicy extra virgin olive oil.

Margherita with Italian ham, mushrooms, black olives and artichokes.

Margherita with mushrooms and sausage.

Tomato sauce, mozzarella, cherry tomatoes, roasted mushrooms, roasted eggplant, and roasted red peppers.

Homemade basil pesto, roasted cherry tomatoes, ricotta cheese and mozzarella.

A white pizza with 4 cheese fresh mozzarella, grana padano, provolone, Gorgonzola, and extra virgin olive oil.

A white pizza with fresh mozzarella with sauteed mushrooms and extra virgin olive oil. No sauce.

Fresh mozzarella and cherry tomatoes topped with marinated arugula and prosciutto di parma.

A white pizza with spicy Italian sausage, fresh mozzarella, and caramelized onions.

A white pizza with Italian sausage, fresh mozzarella, and sauteed broccoli rabe.

Black truffle cream, mushrooms, and speck.

Bufalina, Italia, Salsiccia, and broccoli rabe with quattro formaggi with mushrooms and prosciutto di parma.

Ricotta cheese and mozzarella topped with tomato sauce and choice of Italian ham or spicy soppressata.

Cherry tomato sauce with eggplant and fresh mozzarella.

Zucchini cream, mozzarella and speck (smoked prosciutto).

Fried and then slowly baked margherita pizza.

The class white pizza. Fresh mozzarella with ricotta, fresh basil, and extra virgin olive oil.

A white pizza with fresh mozzarella, pancetta, a sunny-side up egg, black pepper, and grana padano.

Pizza dough topped with romaine lettuce, Caesar dressing, and grilled chicken.

Fresh mozzarella & cherry tomatoes topped with marinated arugula & prosciutto di parma

San Pellegrino

Aqua Panna

Lemon Iced Tea or Peach Iced Tea