Our newest sauce is a garlic zest fest full of bold flavor. A mixture of two of our best sauces births a flavor burst! Served with celery, carrots, and blue cheese

Our newest sauce is a garlic zest fest full of bold flavor. A mixture of two of our best sauces births a flavor burst! Served with celery, carrots, and blue cheese

Crispy seasoned breaded banana peppers, Served with a side of tzatziki sauce and a lemon wedge

Mixed greens, crumbled blue cheese, hazelnuts, apples, and hard apple cider vinaigrette *contains nuts/seeds

The shining star of our late night menu! Made with our house cheese blend, slow-braised sweet brisket, fried onions, and onion gravy. Served on buttered ciabatta loaf with a side of Belgian fries

House made falafel patty, black bean hummus, pickled red onion, roasted red peppers, lettuce, and tzatziki sauce. Served with a side of Belgian fries *contains nuts/seeds

Our crispy wings tossed in our latest sauce. Mango habanero is both sweet and spicy, and sure to please!

Our crispy wings tossed in our latest sauce. Mango habanero is both sweet and spicy, and sure to please!

Baby arugula, roasted tomatoes, pickled onions, and fresh burrata cheese dressed with balsamic vinegar, extra virgin olive oil, and a dash of balsamic glaze to finish

Baby arugula, fresh strawberries, blueberries, and blackberries tossed with feta cheese, farro, roasted edamame, and crunch cucumbers. Dressed with our cranberry-citrus vinaigrette

Grilled chicken, shaved parmesan cheese, grilled asparagus, roasted garlic mayo, a dash of extra virgin olive oil, and a squeeze of fresh lemon. Served on ciabatta

BK buttermilk chicken breast, bread butter & burn pickles, white cheddar cheese, and a schmear of our warm & smokey, yet not so spicy, habanero pepper bacon jam. Served on a brioche bun and served with a side of our Belgian fries

Grilled chicken, sliced granny smith apples, white cheddar cheese, crispy bacon, sweet onion jam, and maple aioli pressed on handcrafted ciabatta bread

Mixed greens, crumbled blue cheese, toasted hazelnuts, sliced granny smith apple, and apple cider vinaigrette

Our brand new sauce, with a creamy and tangy flavor! Bold and balanced, this sauce is one for the books

Buttermilk soaked and lightly fried seasoned onion straws. A sure way to start your meal! Served with ranch

Power blend greens & veggie quinoa, roasted chickpeas, cucumbers, roasted red peppers, and feta cheese tossed with lemon dijon dressing. Topped with sliced egg, grape tomatoes, kalamata olives, and pickled onions. Served with a lemon wedge

Chicken souvlaki, feta cheese, thin-sliced tomatoes, spinach, black olive spread, and tzatziki sauce. Served on our ciabatta bread

Fusing parmesan cheese with a kick of garlic, this Italian-inspired zesty sauce will be sure to please

Fusing parmesan cheese with a kick of garlic, this Italian-inspired zesty sauce will be sure to please

Out of retirement comes this heavy hitter! Thinly-sliced roast beef, fresh mozzarella, sliced red onion, sliced tomato, and a tangy horseradish sauce. Served on pressed ciabatta

Buttermilk fried chicken breast seasoned with our Italian spice mix, maple pesto mayonnaise, balsamic reduction, provolone cheese, and chopped pickled veggie relish. Served on a brioche bun, with a side of Belgian fries

Baby arugula, roasted sweet potato, roasted veggie quinoa, toasted pepitas, dried pomegranate seeds, sliced avocado, crumbled feta cheese, and pickled red onion. Tossed in our new lemon sesame dressing

Thinly-sliced roast beef grilled with onions, red & green peppers, and cherry peppers topped with a blended cheese mix of provolone, smoked gouda, and cheddar, shredded lettuce, sliced tomato, and banana peppers. Served on Italian bread, with a schmear of mayonnaise

Fusing the deep flavors of sweet chili with layers of original spice, these wings will be sure to please!

Fusing the deep flavors of sweet chili with layers of original spice, these wings will be sure to please!

Chunks of pork loin marinated & grilled with a mixture of oil, vinegar, and herbs. Served with a side of tzatziki sauce, a slice of lemon, and Italian bread

A perfect side! Crispy house made egg roll stuffed with Press 195's famous brisket, avocado slices and a mix of provolone, smoked gouda, and cheddar. Served with a side of our apricot guajillo sauce

Arugula and mesclun greens tossed in extra virgin olive oil and balsamic vinegar, mixed with roasted golden beets and crunchy chickpeas then topped with creamy goat cheese, sweet onion jam, and crispy sliced watermelon radish

Based on the "Zebe" sandwich from Buffalo, this heavy hitter features toasted ciabatta with tender, thin-sliced roast beef, mozzarella, marinara sauce, and a hint of our roasted garlic mayonnaise

Thinly-sliced roast beef and turkey piled high with lettuce, tomato, and cheddar cheese with a schmear of our roasted garlic mayonnaise

A creamy, tangy flavor sets it apart from most BBQ sauces. Bold and balanced, this white BBQ sauce is one for the books!

A creamy, tangy flavor sets it apart from most BBQ sauces. Bold and balanced, this white BBQ sauce is one for the books!

BK buttermilk crispy breaded shrimp tossed in our pineapple sesame sriracha* sauce. Served over lettuce and topped with black sesame seeds

Arugula and mesclun greens, cucumbers, corn, pickled onions, pickled beets, roasted edamame, and goat cheese. Tossed in a honey lemon vinaigrette

BK buttermilk crispy breaded shrimp, avocado, lettuce, tomato, and a tangy remoulade sauce. Served on an Italian hero

Layers of warm corned beef, sauerkraut, Swiss cheese, and our creamy roasted pepper sauce. Served on pressed ciabatta

Grilled marinated steak with arugula, brie, sweet onion jam, and apricot tumeric mustard sauce. Served on pressed ciabatta

Farro, an ancient grain packed protein and nutrients, is mixed with baby arugula, fresh parsley and dill, cucumber, black olives, grape tomato, roasted chickpeas, pickled onion, and feta cheese. Tossed in our house vinaigrette.

BK buttermilk fried chicken breast, spicy candied bacon strips, monterey jack cheese, bread butter and burn pickles, and a sweet heat chili mayo. Served on a brioche bun and served with our Belgian fries

House made chicken burger, crispy bacon, smoked gouda, Alabama white BBQ sauce, red onion, and avocado on a brioche bun. Served with a side of Belgian fries

Pastrami, provolone, cherry peppers, sauteed onions, and chipotle mayo. Served on Italian

Marinated steak, mozzarella, sauteed onions, and roasted garlic mayo

Our crispy wings tossed in a blend of Buffalo and our Alabama white BBQ sauce. Two great tastes together at last!

Our crispy wings tossed in a blend of Buffalo and our Alabama white BBQ sauce. Two great tastes together at last!

A Press 195 classic! Fresh mozzarella, sliced tomato, grilled & chilled asparagus spears topped with our famous maple basil pesto*

Watermelon, feta cheese, cucumbers, fresh mint, and baby arugula lightly tossed with extra virgin olive oil, balsamic vinegar, and a hint of lime

Grilled chicken, slow-roasted tomatoes, black bean hummus*, Monterey jack cheese, artichokes, and baby spinach. Served on ciabatta

BK buttermilk chicken breast, canadian bacon, grilled pineapple, swiss cheese, and our new dijon mustard maple mayo. Served on a brioche bun and with a side of Belgian fries

A blend of dry spices with a kick of hot pepper, this Caribbean-inspired wing sauce delivers spiced moderate sweetness alongside a mild, but lingering heat

A blend of dry spices with a kick of hot pepper, this Caribbean-inspired wing sauce delivers spiced moderate sweetness alongside a mild, but lingering heat

Fresh peaches, a mixture of shredded mozzarella and cream known as stracciatella cheese, and pine nuts*, tossed with basil, mint, extra virgin olive oil, balsamic vinegar, and a dash of salt & pepper. Served with toasted bread rounds *contains nuts/seeds

Farro mixed with crunchy cucumbers, chopped baby arugula, red pepper, grape tomato, fresh basil, marinated mozzarella balls, a dash of lemon juice, salt & pepper, and a splash of house vinaigrette

Crispy thick bacon slices, fresh sliced peaches, romaine lettuce, tomato and peppered bacon mayo. Served on ciabatta

BK buttermilk chicken breast, crispy thick bacon, sauteed onions, fresh shaved red cabbage, Monterey jack cheese, and a peppered bacon mayo. Served on a brioche bun, with a side of Belgian fries

Smooth bourbon flavor with a chaser of peppery heat. Tangy with a sweet backbone, these wings will be sure to get the party started!

Smooth bourbon flavor with a chaser of peppery heat. Tangy with a sweet backbone, these wings will be sure to get the party started!

Our very own sweet potato fries topped with pure Vermont maple sugar and a dash of cinnamon. Served with a side of our maple aioli

Chunks of chicken marinated in our chimichurri sauce then grilled to order. Served with a side of creamy avocado-cilantro sauce and sliced Italian bread (2 skewers per order)

Roasted butternut squash, diced apple, raisins, and protein packed hearts of hemp seeds tossed with mixed greens and a light maple vinaigrette *contains nuts/seeds

Our classic crispy BK chicken breast, zesty garlic buffalo sauce, thick cut bacon, banana peppers, and our house cheese blend on a brioche bun. Served with a side of our famous Belgian fries

Grilled chicken, sliced granny smith apple, sweet onion jam, white cheddar, crispy crumbled bacon, and maple aioli. Served on our pressed ciabatta bread

Tangy with a sweet backbone, these wings will be sure to get the party started!

Tangy with a sweet backbone, these wings will be sure to get the party started!

A perfect side! Crispy house made egg roll stuffed with our famous brisket, avocado slices, and our house blend cheese mix. Served with a side of our apricot guajillo sauce

Mixed greens, roasted beets, sweet onion jam, goat cheese, and maple balsamic vinaigrette

Cooked to order beef burger topped with lettuce, tomato, onion, pineapple, sliced beet, crispy bacon, barbeque sauce, and a fried egg. Served on a brioche bun with a side of Belgian fries

Italian sliced mortadella with pistachio*, house blend cheese mix, buttermilk fried onion straws, balsamic glaze, and our Calabrian chili mayo. Served on pressed ciabatta bread *contains nuts/seeds

The fall classic is back! Thinly sliced turkey breast, Monterey Jack cheese, and roasted pear-cranberry chutney on a potato knish

Thick cuts of succulent sweet potatoes cut into wavy wedges

Serves 2. Hand cut and double-cooked fry.

ranch, chipotle mayonnaise, roasted pepper, barbeque, roasted garlic, pineapple sesame sriracha sauce*

Choose 3 specialty sauces.

Served with Wasabi Ranch

Jumbo chicken wings with celery, carrots, and chunky blue cheese dip. Add extra dipping sauce for an additional charge.

Choose 2 sauces. Panko breaded and made in house! Never frozen! Add extra sauce for an additional charge.

Breaded and fried florets of cauliflower tossed in Buffalo sauce and served with blue cheese, carrots & celery (serves 2)

Our Fresh Mozzarella discs panko breaded and fried to perfection served with our homemade marinara

Roasted veggie salsa and guacamole with lime, cilantro, and warm tortilla chips.

Fresh mozzarella, slow roasted tomatoes, served on a bed of baby arugula and dressed with oil and balsamic vinegar

Served on toasted spiced bread rounds with a thin layer of goat cheese.

Gabila's fried potato knish.

Cabbage salad.

Sizable portion of our roasted veggie quinoa

Mixed Greens, grape tomato, cucumber, carrots, house vinaigrette

Creamy black bean hummus topped with roasted red pepper and lime-seasoned crispy chickpeas served with toasted pita chips.

Grilled asparagus, tomato, and fresh mozzarella in pure maple syrup basil pesto. It contains nuts or seeds.

Mozzarella, tomato, and roasted red peppers served on a bed of arugula with balsamic vinegar, extra virgin olive oil, and black pepper. Add grilled chicken for an additional charge.

Thinly sliced crispy potato.

Crispy, flattened plantains topped with Mama Karp's shredded slow-braised sweet brisket, crumbled cotija cheese, pickled onions, and drizzled with avocado cilantro-lime sauce

Chunks of chicken marinated & grilled in a mixture of oil, vinegar, and herbs. Served with a side of tzatziki sauce, a sliced of lemon, and Italian bread. (2 skewers per order)

It contains soy and barley. Add a small house salad for an additional charge.

Just like mom used to make

Romaine lettuce, grape tomato, carrots, red onion, feta cheese, and bacon. Served with ranch dressing

Mixed greens, grape tomato, cucumber, carrots, & House Vinaigrette

Mixed greens, black beans, mozzarella, corn, red pepper, tomato, Bermuda onion, and creamy roasted pepper dressing.

Mixed greens, crispy bacon, sliced egg, avocado, tomato, Bermuda onion, cilantro-lime dressing

Romaine, feta, cucumbers, Bermuda onion, chickpeas, grape tomato, olives, and house vinaigrette.

Mixed greens, goat cheese, oranges, caramelized walnuts, and cranberry citrus dressing.

Roasted vegetable toasted quinoa salad served alongside baby spinach greens with feta, mushrooms, grape tomato, and a lemon Dijon dressing.

Roasted vegetable toasted quinoa salad served alongside baby arugula with shaved Parmesan Reggiano, thinly sliced roasted beets, lemon Dijon dressing.

Quinoa, baby spinach, baby arugula, and cilantro tossed with our cilantro-lime vinaigrette, roasted tomato, black beans, corn, avocado, and cotija cheese. Topped with pickled onion, jalapeno, and roasted edamame

"Spicy" Mojo slow roasted pork, bacon, Monterey Jack, red onion, cherry peppers, and cilantro-lime vinaigrette served on lightly toasted Italian bread

Panko breaded chicken cutlet, mozzarella, apple wood bacon, and hot gravy. Served on lightly toasted Italian bread

Panko breaded chicken cutlet, romaine lettuce, sliced tomato, provolone, mayonnaise, and red wine vinaigrette. Served on lightly toasted Italian bread. Add chips, add-ons, and dessert for an additional charge.

Grilled Marinated Steak, Gouda Cheese, Red Onion, Lettuce, Tomato, Chipotle Mayo. Served on lightly toasted Italian bread

Breaded Chicken Cutlet, bacon, homemade guacamole, monterey jack cheese, ranch served on Italian Bread

Breaded Eggplant, Prosciutto, provolone, baby arugula, slow roasted tomato, onion, roasted peppers and house vinaigrette served on Italian Bread

Hot pastrami, hot turkey, crunchy purple jalapeno coleslaw, Swiss cheese, sliced sour pickles, and creamy roasted pepper dressing. Served on lightly toasted Italian bread. Add chips and dessert for an additional charge.

Grilled chicken, BBQ sauce, avocado, cheddar, fresh cilantro, red onion, and sour pickles

Turkey, brie cheese, roasted peppers, and roasted garlic spread. Served on our famous pressed Ciabatta bread

Grilled chicken, onions, slightly spicy black bean, a touch of Buffalo sauce, cilantro, Monterrey Jack, and Vermont cheddar cheese. Add-ons for an additional charge.

Turkey, smoked Canadian bacon, smoked Gouda, tomato, and roasted garlic spread.

Your choice of either Turkey, Grilled chicken, or Breaded chicken cutlet ($1), crispy bacon, Monterey Jack, tomato, chipotle mayonnaise, and guacamole. Served on our famous pressed Ciabatta bread

"Jack's Special* grilled chicken, fresh mozzarella, BBQ sauce, onions, & pickles

Grilled chicken, fresh mozzarella, roasted red peppers, balsamic.

Breaded chicken, buffalo sauce, chunky blue cheese dressing, julienne carrots, and celery

Grilled chicken with Goat cheese, baby spinach, tomato olive bruschetta and maple syrup basil pesto*. Served on our famous pressed Ciabatta bread,. Or you can choose Italian bread or a wrap. *Contain nuts or seeds.

Breaded chicken cutlet, grilled pineapple, bacon, Monterey Jack, chipotle mayo

Crispy panko breaded chicken cutlet with marinara, basil, Parmesan Reggiano, and mozzarella.

Sliced ripe tomato, fresh mozzarella cheese, basil, and maple syrup basil pesto. It contains nuts or seeds.

Grilled zucchini, yellow squash, and red pepper with spinach, black olive spread, aged provolone, and roasted garlic spread.

Grilled portabella mushrooms, baby arugula, and goat cheese with roasted garlic and black olive spread.

Thinly sliced breaded eggplant, basil, fresh mozzarella, marinara, and Parmesan Reggiano.

Sliced roasted beets, goat cheese, grilled vegetables, shredded carrots, and maple walnut vinaigrette.

Press 195's Original 3 cheese Pizza Press with fresh basil, fresh mozzarella, provolone, parmesan reggiano, and homemade marinara

Breaded eggplant, goat cheese, baby arugula, slow roasted tomato, and roasted garlic spread. served on our handcrafted ciabatta bread

Roasted pork, fresh cilantro, Monterey Jack, onions, jalapeños, and roasted garlic spread

Mozzarella, tomato, and extra virgin olive oil. Served on our famous pressed ciabatta bread, or you can choose Italian bread or a wrap. Add grilled chicken for an additional charge.

Grilled marinated sliced steak, tomato, provolone cheese, onions, and chimichurri sauce. Served on our famous pressed ciabatta bread.

Pastrami, sauerkraut, Swiss cheese, and spicy brown mustard. Served on our famous pressed Ciabatta bread

Grilled marinated sliced steak, avocado, sweet onion jam, mozzarella, and creamy roasted pepper dressing. Served on our famous pressed ciabatta bread.

Grilled marinated sliced steak, provolone, pan-fried sweet peppers & mushrooms, fresh baby arugula, and pineapple sesame sriracha*

Momma Karp's shredded slow braised sweet brisket, and caramelized onion sauce topped with crunchy purple jalapeño coleslaw

Sopressata, basil, mozzarella, roasted peppers, and roasted garlic spread. Served on our famous pressed ciabatta bread. Add grilled chicken for an additional charge.

Vermont Cheddar, lettuce, tomato, onion, pickle, and chipotle mayonnaise sauce. Served on a brioche bun with a side of Belgian fries or house salad.

BBQ sauce, Bermuda onions, tomato, bacon, and smoked gouda. Served on a brioche bun with a side of Belgian fries or house salad.

Tonkatsu Japanese tangy BBQ sauce, caramelized onions, sweet onion ranch, Monterey Jack cheese, thinly sliced sour pickles, onions, and crispy romaine lettuce. Served on a brioche roll.

Guacamole, salsa, Monterey Jack, and jalapenos. Served on a brioche bun with a side of Belgian fries or house salad.

Grilled pineapple, Canadian bacon, Bermuda onions, Monterey Jack, and BBQ sauce. Served on a brioche roll.

Bacon, ranch, avocado, tomato, red onion, Monterey Jack. Served on a brioche bun with a side of Belgian fries or house salad.

BK Buttermilk fried chicken breast, ranch coleslaw, house made bread butter and burn pickles, and Mike's Hot Honey served on a brioche bun

BK Buttermilk Fried Chicken Breast tossed in our lightly spiced asian glaze, tangy cabbage salad, crispy wonton noodles, and wasabi ranch served on a potato bun

BK Buttermilk Fried Chicken Breast tossed in our lightly spiced Apricot Honey Quajillo pepper sauce a.k.a Honey Smackdown, brie, arugula, crisp apple slices

Our crispy BK buttermilk chicken breast, dunked in our new Alabama white BBQ sauce. Served on a brioche bun with bread butter and burn pickles, smoked gouda, thinly sliced jalapeno, and crispy seasoned onion straws. Served with a side of our famous Belgian fries

Grilled marinated sliced steak and fresh mozzarella. Pressed between a potato knish.

Pastrami, Swiss cheese, sauerkraut, and tangy roasted pepper dressing. Pressed between a potato knish.

Momma Karp's shredded slow-braised sweet brisket, smoked gouda, and caramelized onion gravy. Pressed between a potato knish.

mojo slow roasted pork, bbq, jalapeño coleslaw

Grilled veggies and melted fresh mozzarella. Pressed between a potato knish.

Meatloaf, Vermont cheddar cheese, and gravy. Pressed between a potato knish.

Sandwiches served on country white bread with a side of chips and slices of apple.

Mild White Cheddar Cheese on white bread

A child sized portion of our homemade chicken fingers

Topped with cream cheese frosting. Does this count as eating our vegetables?

Awesome Ghirardelli triple chocolate brownie bar

Finally fries for dessert. Dressed with powdered sugar and a raspberry drizzle

Choice of Cream Soda, Root Beer, or Black Cherry Soda

Choice of Lemon, Peach, or Diet Peach