Blended shiitake and oyster mushroom and light cream.

Mixed baby greens, Gorgonzola, and balsamic vinaigrette.

Shaved raw Brussels, walnuts, olive oil and lemon.

Baby arugula, olive oil, lemon, and shaved Parmesan.

Sunnyside organic Hudson Valley egg.

Layered and baked, walnuts, pomegranate drizzle.

Scallion-raisin couscous, lemon-mint-honey-yogurt.

Fresh melon, baby arugula, olive oil and aged balsamic.

Point Judith, RI red wine vinaigrette: lemon, garlic, shallot, and diced tomato.

Sauteed herbed shrimp, shoestring potatoes.

Granny Smith and honey crisp apples, Jerusalem artichoke, apple cider vinaigrette: dill, shallot, and fresh basil.

Olive oil, garlic, shallot, chili peppers, thyme, white wine, and leeks.

Sauce of chopped and blended truffles, porcini mushroom and Grana Padana.

Braised with red wine and fresh herbs, shredded, finished with Parmesan.

Roasted, shredded and braised with celery, carrots, onion, sage, red wine, tomato, and Parmigiano-Reggiano.

Oven-roasted cherry tomatoes, prosciutto, white wine, garlic, and jalapeno.

Angus beef, lettuce, tomato, goat cheese, peppercorn brandy mustard sauce, and toasted brioche bun.

Domestic lamb, feta cheese, baby arugula, sunny side organic egg, and toasted English muffin.

Prosciutto di parma, roasted peppers, baby arugula, fontina cheese, pesto spread, and sliced rustic bread.

Oven-roasted turkey breast, avocado, applewood smoked bacon, cheddar, chipotle aioli, sliced rustic bread.

Zucchini, mushroom, carrot, roasted peppers, sweet garlic, herbed goat cheese and pressed club.

Pounded and grilled breast of chicken topped with baby arugula, wild mushrooms, shaved Parmesan and white truffle oil.

Fresh herb-filled, rolled and roasted suckling pork baby arugula, lemon zest and caper aioli, Portuguese roll.

Mustard and lemon brushed, avocado, tomato, and red onion tossed with light balsamic vinaigrette.