Fresh Pan Seared season Mahi filet over a salad of arugula, cherry tomatoes, feta cheese, Pickled Red Onions, and a citrus vinaigrette dressing. Topped with a touch of sun dried tomato pesto.

A full rack of fall off the bone ribs in our homemade pineapple BBQ sauce. Served with house made cole slaw and steak fries.

Peppercorn rubbed Flat iron Steak, seared and Topped with cremini mushrooms and a au poivre sauce. Served with fries and sauteed veggies.

Grilled 12 oz. flank steak marinated for 72 hours in Aunt Susie's famous sweet soy maple glaze, chef recommends medium-rare served with 2 offerings. Served with sesame frice and sauteed veggies.

Fresh Atlantic salmon, pan seared and topped with a brown sugar whole grain dijon glaze. Served with sesame rice and an Asian style sauteed vegetable medley.

Spicy shrimp or chicken in a tangy Cajun Alfredo sauce served over penne.

Chipotle marinated grilled chicken breast covered with spicy pepper Jack cheese a refreshing pico de gallo and avocado served over a southwest rice.

2 giant pieces of beer battered Alaskan whitefish plated with steak fries, coleslaw, an old fashioned tarter sauce and lemons.

Ginger marinated portabella mushrooms and Asian style vegetables over sesame rice. Add chicken or shrimp for an additional charge.

8 Oz Filet, Pan Seared with a Red Wine Glaze. Served with Gorgonzola Mashed Potatoes and Sauteed Asparagus.

Whiskey marinated Flank Steak and grilled Old Bay shrimp over a red potato mash and grilled asparagus.

Crumbled Sweet Italian Sausage with mushrooms over Penne in a tomato ragu sauce. Served with shredded parmesan and fresh parsley, and breadcrumbs.

The Nation's Best lean Roasted Corned Beef, Irish style Colcanon, carrots, soda bread, and Kelliher branded Guinness mustard.

Pulled chicken, sausage, and shrimp with peppers, onions, and celery over white rice.

Homemade Pork and beef meatloaf smothered with a bacon gravy.

Traditionally made with thick Brown gravy, sauteed spinach, and a hearty rice pilaf

A 1/2 lb. of seasoned ground beef served on a toasted bricohe roll with lettuce, tomato and red onion. Served with steak fries, and pickles.

Sliced grilled flat iron steak served on a toasted club roll with our homemade Parmesan sauce, roasted cherry tomatoes, arugula, and melted Provolone. Served with steak fries and pickles.

House Made lightly breaded cake with feta cheese, pickled red onions, sun dried tomato pesto, and arugula on a toasted brioche roll. Served with fries and pickles.

Pineapple barbeque braised pork shoulder, cheddar cheese and seasoned red and green cabbage on a toasted brioche roll with a side of corn fritters.

Grilled Salmon with Bacon, Lettuce, Tomatoes, Avocado, and a tangy Pesto Mayo wrapped in a grilled tortilla with fries and pickles.

Fresh avocado, robust cheddar cheese and pesto mayo on a toasted focaccia roll with lettuce, tomato and red onion served with pickles and fries.

Grilled Dijon Marinated Chicken with honey ham, swiss, lettuce, tomato, and onion on Brioche with Honey Mustard. Steak Fries and Pickles too.

Grilled chicken, jack-cheddar cheeses and romaine lettuce tossed in our BBQ Caesar dressing and wrapped in a warm flour tortilla served with steak fries and pickles.

Fresh Mozarella, Seasoned Sliced Tomatoes, Basil, and House Made Pesto on toasted italian bread. Served with a Balsamic reduction and Fries.

Cajun Rubbed Max's Burger with Pepperjack Cheese, Apple Jack Daniel's BBQ Sauce, Arugula, Tomatoes, and Fried Onions. Comes with Fries and pickles.

Marinated grilled salmon with cucumbers, lettuce, tomatoes, red onions, feta cheese, black olives and greek tzatzki sauce in a thick pita served with steak fries, coleslaw and a 1/2 sour pickle.

Sweet Italian Sausage, Sauteed Peppers and Onions, Provolone, and a zesty Fra Diavolo sauce on a toasted Italian Roll. With Fries and pickles on the side.

Our famous marinated flank steak over mixed greens with cucumbers, red and green cabbage, carrots, and peanuts in a miso vinaigrette.

Crispy romaine with spicy chipotle Marinated grilled Chicken, Bacon, Avocado, Pico de Gallo, Black Bean Salsa, and shredded Cheddar Jack cheese. Served with a homemade spicy Ranch dressing on the side.

Seasoned grilled flat iron steak, red onions, bleu cheese crumbles and diced tomatoes atop a heap of crisp romaine lettuce with a side of balsamic dressing.

A mountain of romaine, classic garlic Caesar dressing, buttery croutons and shredded Parmesan cheese.

Zesty crisp iceberg lettuce covered in a thick bleu cheese dressing with bacon bits, diced chives, bleu cheese crumbles and tomatoes.

Limited Time! Grilled blackened shrimp with roasted cherry tomatoes, cucumbers, green cabbage, red onions, charred lemons, and arugula dressed with a house made bleu cheese vinaigrette.

Crunchy and tender chicken wings tossed in the sauce of your choice: Hot, mild, BBQ, teriyaki or mix hot and teriyaki together to make them "main street style".

Forget the annoyance. Just the chunks of breaded chicken goodness in whatever sauce you'd like! With Bleu Cheese and celery.

Cheese Curds and Braised Lamb in brown gravy on a bed of cubed hash browns and chives.

Eight Spicy Sriracha glazed sauteed shrimp drizzled with sesame seeds and seasoned with a spicy and sweet chili sauce. Served with cucumbers and shredded carrots.

Potato and cheddar dumplings sauteed in butter and caramelized onions. Served with sour cream and salsa.

Tri-color tortillas layered with our chunky chili, Monterrey Jack and cheddar cheese, Pico de Gallo, sour cream, guacamole, and chives.

Flour tortilla stuffed with Jack-cheddar cheese, and black bean salsa topped with BBQ sauce. On side Guacamole, Sour Cream, and Salsa.

Beer battered Alaskan white fish, served in 2 grilled flour tortillas with seasoned red and green cabbage, chipotle mayo, cilantro and lime wedges.

Real Mozzarella, lightly breaded and fried crisp. Served with homemade marinara sauce.

Shaved beef, cheese, caramelized onions and pepper, wrapped and fried crispy, served with salsa. add chicken, shrimp or steak for an additional charge.

Double buttermilk battered chicken tenderloins served with a side of BBQ sauce and honey mustard.

Lightly breaded and served with a tangy house made Fra Diavolo sauce.

Guadalajara style ground beef, Jack Cheddar, Pico de Gallo, Shredded Iceberg, and Guacamole on Three Flour Tortillas. We only carry them on Tuesday night!

Breaded, fried, and topped with homemade sauce. Additonal on the side. Scallions too.

Steamed PEI Mussels in a freshing scampi broth with garlic toast points.

Pan Seared Brussel Sprouts, Crispy Bacon, Goat Cheese, and a Balsamic Honey Glaze. Topped with house made fresh sun dried tomato pesto.

Seasoned beef, tomatoes, garlic and onions joined together by spice and heat. Topped with shredded cheese and scallions. Sour Crème on the side.

Housemade with parmesan.

Only your mother could make it better. Carrots, onions, dill, turnips and celery with fresh chicken and egg noodles.

Made traditionally with melted Swiss cheese and garlic laced croutons.

All Vegetarian and Gluten Free

All Vegetarian, for a limited Time. With queso fresco, cilantro, and tortilla strips.

All Vegetarian Tomato soup with root veggies, orzo, and a parmesan cheese garnish.

Seasoned seared lamb meat,peas, carrots, onions,and parsley In a roasted Guinness broth.

Vegan, homemade, and not too spicy! Tomatoes, celery, peas, and onions, joined with red lentils and chickpeas.

With root vegetables. Contains dairy.

All Vegetarian and served with scallions.

with Garlic and Shallots.

A "Double side" of our battered corn nuggets, served with Chipotle Mayo.

Two large sides of our crispy steak fries.

A Hot when it leaves the restaurant Chocolate Bundtcake with Vanilla Ice Cream, Whipped Cream, and Chocolate sauce. (Boxed separately)

A Hot when it leaves the restaurant blnde brownie (contains nuts) with Vanilla Ice Cream, Whipped Cream, and Chocolate sauce. (Boxed separately)

Lattice Pie topped with Caramel. We'll even put the ice cream in a separate container.

Pure decadence with whip cream and even more chocolate.

NY Style with a touch of whipped cream and caramel.

Sliced Bananas with brown sugar, dark rum, and Vanilla ice cream.