Hard-boiled egg, Meredith feta, olives, mixed green clotted cream, sliced baguette, butter and jam, all served on a platter Turkish style.

French ham and gruyere on a croissant, baked.

Locally sourced salmon, cream cheese, red onion, capers, sliced baguette, served with mixed greens.

Served with local donnybrook yogurt.

Eggs poached in a spicy smoky tomato sauce, topped with feta cheese, served with mixed greens.

Served with sliced baguette, butter, local jam mixed greens or fresh fruit.

Organic arugula, shaved Parmesan, dressed with olive oil and lemon juice.

Warm goat cheese on a toasted baguette. Mixed greens, toasted walnuts.

Air cured beef. Thinly sliced. Served with arugula, dressed with olive oil, lemon juice. Finished with shaved Parmesan. Served with sliced baguette.

French ham, gruyere, bechamel, grilled. Served with greens.

Manchego and fig spread.

Gruyere, Dijon, and cornichon also available grilled.

Signature blend of our artisanal cheeses.

Cooked prosciutto not cured, shaved Parmesan, arugula, aged balsamic.

Humboldt fog creamy goat cheese and fig spread.

Fresh mozzarella, pesto.

French ham, butter.

Imported provolone, roasted peppers, olive oil, balsamic.

Air cured beef, arugula, shaved Parmesan, olive oil, lemon juice.

Dijon and cornichon.

Three styles of cured meat served with olives and baguette.

Country pork pate, cornichon, Dijon, and baguette.