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G.E. Brown
All butter plain croissant, chocolate croissant and apple danish.
Blueberry crumb and chocolate chip.
Baked each and every morning. Morning glory and apple cinnamon and but check in often for seasonal selections.
Served hot on a whole wheat wrap. Flavors change daily.
The best in bedford! double smoked bacon and cheddar.
An amazing combination of greek yogurt, homemade blueberry jam and fresh baked granola.
Made each morning. Usually cinnamon sugar cause everyone loves it.
Smoked salmon and scallion cream cheese on amy's everything twist bread.
Vegetarian. First in bedford. Locally famous... Everything crunch, fresh lemon, california lemon infused olive oil.
Soft and moist coffee cake and streusel crumb top.
Roasted turkey, herb aioli, kale, pickled red onions and cheddar on raisin walnut bread.
Sliced aged prosciutto, white truffle honey, parmegiano reggiano and arugula.
Hand breaded chicken cutlet, roasted tomato aioli, fresh mozzarella, sliced cherry peppers and romaine on baguette.
Albacore tuna, lemon infused olive oil, capers and parsley and fresh lemon topped with fennel-olive salad on ciabatta.
Double smoked bacon, romaine lettuce, sliced fresh tomato, bacon jam and tomato aioli.
Amy's nicoise olive twist bread with goat cheese, cucumber, arugula, fresh lemon and evoo.
Our signature chicken salad with apricots and almonds in a whole wheat wrap.
Classic peanut butter and strawberry jelly on white bread.
Cream cheese and strawberry jam on white bread.
Our classic egg salad in a whole wheat wrap.
Our tuna salad (capers, olive oil, parsley, onion) in a whole wheat wrap.
Grilled chicken, shredded kale, pecorino and caesar dressing in a gluten-free wrap.
Grilled chicken, avocado, bacon and chipotle mayo in a whole wheat wrap.
Buffalo mozzarella, sliced tomato, basil pesto and balsamic vinegar.
Truffle aioli, cheddar, arugula and roasted tomato on ciabatta.
Cheddar, mayo, dijon mustard and pickles on baguette.
Seasoned quinoa, assorted raw vegetables, spinach and balsamic vinaigrette.
Classic romaine caesar salad with grilled chicken, parmesan and caesar dressing.
Chopped kale, shaved zucchini, bell peppers, broccoli, dried apricots, cranberries and balsamic vinaigrette.
Marinated chickpeas, celery, bell peppers, red onion and chipotle lime vinaigrette.
Shaved brussels sprouts, quinoa, dried cherries, celery, shaved pecorino, lemon juice & olive oil.
Diced chicken breast, mayonnaise, dried apricots, cucumber, slivered almonds, scallion, salt and pepper.
Chicken breast strips coated in egg, gluten free flour and gluten free breadcrumbs. *please note that these are fried in a multi-use fryer and unsafe for guests with celiac's disease.
Selection of market vegetables with house made hummus.
Herb grilled chicken, marinated in nut-free basil pesto. Served with lemon.
Classic asian dumpling with chicken, garlic, ginger, lemongrass, scallion. Served with orange chili sauce.
Carrots, celery, ginger, garlic and asian seasonings.
Coconut milk, chia seeds, vanilla, cocoa powder and dark chocolate.
Classic dark chocolate and milk chocolate brownie. Awesomeness.
Menu for G.E. Brown provided by Allmenus.com
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