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dumpling stuffed with seasoned potatoes & fresh peas
cottage cheese fritters, deep fried
garden fresh vegetable fritters
batter dipped, deep fried chicken fritters, white meat only.
dieter's delight, spring chicken marinated in yoghurt, freshly ground milk spices & lemon juice, cooked in tandoor
chopped lamb & spices cooked on skewer
tender boneless pieces of chicken subtly flavored with mild spices & barbecued on a skewer in tandoor
home made cottage cheese cooked in clay oven
marinated tiger shrimp cooked in tandoor & served on a sizzling platter with onion & lemon
chicken pieces & spices cooked on a skewer
fresh vegetables & lentils blended to form a thick & chunky soup
fresh tomatoes & cream simmered with herbs & spices
spinach & indian cheese cooked with assorted spices.
nine fresh vegetables gently cooked in mild spices & cream, sprinkled with nuts.
chick-peas cooked with fresh onions, tomatoes & potatoes.
fresh cauliflower & potatoes cooked with choice of indian spices.
okra sauteed with browned onions, tomatoes.
highly tempered lentils seasoned with cumin, tomato & cilantro.
minced vegetable ball with cottage cheese, simmered in a mild creamy sauce.
baked eggplant cooked with onion, tomato and ginger
fresh green peas cooked with lightly fried indian cheese.
clay oven cooked chicken white meat simmered in tomato sauce.
roasted tandoori chicken cooked with onion, tomato sauce & heavy cream.
chicken cooked with mild sauce.
white meat of chicken prepared with fresh onions & green chillies, very spicy.
a hotter spicier version of the curry.
boneless pieces of chicken cooked with cream, almonds & curry sauce.
cubes of goat cooked in a tangy onion & tomato gravy.
pieces of goat specially prepared and cooked with bell-peppers & tomatoes in a kadai. wok.
goat cooked with spinach.
cochin style
spicier version of the curry.
minced lamb prepared with ginger, garlic, onion & green peas.
cubes of lamb cooked in a tangy onion & tomato gravy.
pieces of lamb or goat specially prepared and cooked with bell peppers & tomatoes in a kadai. wok
shrimp cooked in a mild sauce.
shrimp, onion, tomato sauce, green pepper, indian spices.
seasonal fish cooked in a south indian style light sauce.
served 4 per plate
vanilla/ mango/ chocolate
monday-friday: 11:30am-3pm.
saturday & sunday: 11:30am-3:30pm.