Mixing Bowl

shrimp, scallops, calamari and clams in citrus vinaigrette

julienne zucchini and squash in a light butter with yogurt and chives

whole little neck clams with lemon, garlic and parsley

lump crab, red pepper coulis and mixed greens

red or white sauce

fresh basil, garlic and olive oil

warm balsamic dressing, tomato and mesculn greens

seared ahi, green beans, potatoes, hard boiled eggs and olives

asparagus, lemon walnut shaved fennel salad and baby potatoes

cucumber, feta, tomatoes, and kalamata olives, with a red wine vinaigrette

goat cheese, Arugula and pine nuts with a roasted beet vinaigrette

tomatoes, avocado, egg and grilled chicken with champagne vinaigrette; bacon and blue cheese served upon request

gala apples, walnuts with a honey Dijon dressing

grilled chicken, pine nuts, shaved red onion with a warm roasted tomato vinaigrette

citrus vinaigrette, roasted endive, steamed Spinach and roasted red bliss potatoes

crusted in black sesame seeds, warm Asian noodles and French string beans

lemon, crasin, pine nut, white wine chicken stock and roasted red bliss potatoes

stuffed with Spinach, Portobello mushroom and ricotta cheese with roasted tomato sauce

spicy tomato sauce, roasted garlic and fresh vegetables

8 oz petit fillet, roasted red bliss potatoes, sauteed Portobello, and Spinach

walnut pesto, asparagus, zucchini diced potatoes, fresh basil and fennel and mesclun salad

stir fried vegetables with a light hioisin sauce and roasted red bliss potatoes

beef, Turkey or vegetables served wrapped in lettuce or in a bun with your choice of fries or a salad

boiled or roasted

sauteed in garlic and olive oil or steamed

glazed or steamed

fruit, yogurt, soy milk

ask your server for today's flavors

with sun dried tomatoes and artichoke hearts in a brown sauce

an endless assortment of exotic wraps and sandwiches are available and are a perfect addition to almost any function. please inquire with the catering manager for suggestions; prices range from