The Funky Monkey Cafe

served mild, medium, hot or bbq (12)

2 flour tortillas stuffed with grilled chicken, jack & cheddar cheese and topped with salsa, sour cream & guacamole

(3) homemade stuffed baked clams

corn meal crusted, with 2 sauces

3 jumbo shrimp honey mustard dipping sauce

cultivated mussels, saute with garlic & oil, or a fresh tomato sauce

fresh mozzarella wrapped in prosciutto and baked in a baked in a fresh tomato sauce

crisp lettuce, tomato, red onion, cucumber and carrots, choice of dressing

traditional, romaine, anchovies and croutons

gorgonzola, roast peppers over spinach in a warm bacon balsamic dressing

warm goat cheese croutons, mesclun greens, raspberry vinaigrette

the ultimate chopped salad, chicken, tomato, onion, peppers, cucumber, mozzarella, mesclun & romaine, choice of dressing,

choice of cheese american, cheddar, jack, mozz., swiss or blue

homemade bbq sauce choice of cheese

fried onions, mushrooms, mozzarella

jack, bacon, guacamole, salsa

blackened, bacon, jack, side of cajun mayo

blackened, blue cheese, bacon

green eggs, ham & American

jerk rubbed, jack, bacon

sliced steak, fried onions and mozzarella basket of fries

rigatoni with mushrooms, bacon and tossed with fresh rigatani in an alla vodka sauce

fresh rigatoni tossed with mozzarella basil pomodoro sauce and baked with fresh ricotta

chicken saute with spinach, mushrooms, tomatoes, garlic and oil

sauteed chicken tossed with sun-dried tomatoes and penne pasta in a tomato basil cream sauce

chicken saute with spicy eggplant pomodoro sauce

simmered with mushrooms, spinach and tossed with linguine, mozzarella and ricotta

jumbo shrimp, sun-dried tomatoes, olives, spinach, saute in garlic and oil

shrimp, scallops, calamari, clams and mussels saute with garlic in a spicy tomato sauce

grilled breast of chicken, over mesclun greens, your choice of bbq, jamaican jerk, cajun or lemon, garlic & olive oil

center cut pork loin, grilled and mopped with the chefs homemade black pepper and peach bbq sauce

breaded cutlet pan fried, topped with swiss cheese and a white wine mushroom cream sauce

wild salmon with a basil panko crust charred tomato salsa

marinated, grilled and sliced over texas toast

marinated in a tennessese bbq rub & slow cooked & slathered in the chef's homemade bbq sauce