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Grilled Italian bread topped with a chopped tomato salad
Half dozen raw clams 8A full dozen is even better
Mushrooms stuffed with shrimp, seasoned with fresh herbs in a light red sauce
Served with spinach and ricotta topped with tomato sauce and mozzarella
Goat cheese and bacon served over toasted crostini bread
Topped with toasted aromatic breadcrumbs
Served with mixed vegetable risotto served with both tomato and cream dipping sauces
Whole baked clams
Bianco style white wine garlic sauce or possillipo style red sauce with garlic and fresh herbs
Basil, extra virgin olive oil, and mozzarella
Strips served with horseradish dipping sauces
Tomato dipping sauce
Served with cheese tortellini
Served with fresh pasta and beans
Romaine lettuce and croutons
Arugula, endive and radicchio
Fresh mozzarella, tomato with basil
Spinach, bacon and mushrooms with warm vinaigrette
Pan seared with mussels and clams in a red sauce with white wine
Served with mussels and clams in a white sauce with garlic and breadcrumbs
Filet over a bed of spinach in a red sauce with a hint of white wine
Served with fresh herbs and garlic, served mild or spicy
Breaded shrimp with tomato sauce and melted mozzarella
Sole surrounded by a generous amount of zucchini, tomatoes, and toasted breadcrumbs
Served with capers, olives, garlic and fresh herbs in a red sauce
Scungilli with fresh tomato sauce, garlic and herbs
Chicken prepared in any one our favorite traditional Italian styles
Chicken prepared in any one our favorite traditional Italian styles
Peas, mushrooms and prosciutto in a pink sauce topped with melted mozzarella
Prosciutto over a bed of spinach in a white sauce, finished nicely with melted mozzarella and hard-boiled egg
Topped with prosciutto, eggplant and mozzarella in a red sauce with white wine
In a brown sauce with mushrooms, topped with mozzarella and onion
Artfully prepared with prosciutto & mozzarella in a cognac vermouth sauce
Under a chopped tomato salad
In a red sauce with sautéed garlic, a hint of oregano and italian herbs and slow-roasted peppers
Topped with garlic and toasted breadcrumbs
An Italian delicacy sauteed with garlic, fresh herbs in a red sauce
Sauteed with portobello mushrooms, cognac, port wine and a drop of tomato sauce, topped with melted mozzarella
Sauteed with sausage, hot cherry peppers and potatoes, in a garlic and white wine lemon sauce
Prosciutto and mozzarella lightly battered in a white wine sauce with mushrooms and onions
Topped with prosciutto, eggplant and mozzarella in a red sauce with white wine
Cheese tortellini with wild mushrooms and pancetta in a cream sauce
Bolognese or pesto marinara
Served with meat, ricotta cheese filling, in a red sauce
Topped with tomato sauce and mozzarella
Ricotta and mozzarella filling in a tomato sauce, topped with melted mozzarella
Mini meatballs with tomato sauce
White or red clam sauce
Sauteed olives, semicrudo tomatoes, shrimp, garlic and arugola
Scallops and chopped shrimp in a pink sauce
Sauteed with garlic and oil
Marinara, meat, garlic and oil or vodka sauce
Capers, olives, garlic and anchovies in a red sauce
Sauteed salmon, capers and onions in a pink wine sauce
Abruzzi's favorite lamb skewers
Elisa's own crispy calamari
Sauteed with garlic, fresh herbs, white wine and topped with aromatic breadcrumbs
Prepared with tony t's lava oil, fresh lemon and marinara sauce
Garlic and fresh basil in a braised plum tomato sauce
Sauteed with fresh herbs, onions and a splash of chardonnay
Crispy, then tossed in a fresh avocado sauce with lime and arugula
Sauteed with wild mushrooms, bacon, cream and white wine
Served with apple sauce
Served with mint jelly
Served with red onions, capers and fresh herbs, served with a cold lemon vinaigrette
Wild mushrooms in a light brown sauce
Lobster, shrimp, calamari, mussels, scallops and clams in a red sauce
Layered zucchini, cheese, tomato, breadcrumbs and fresh herbs (baked)
Layered eggplant baked with tomato sauce and mozzarella
Broccoli, spinach, or zucchini
Sauteed in extra virgin olive oil plus seasoning