Elisa's Restaurant

Grilled Italian bread topped with a chopped tomato salad

Half dozen raw clams 8A full dozen is even better

Mushrooms stuffed with shrimp, seasoned with fresh herbs in a light red sauce

Served with spinach and ricotta topped with tomato sauce and mozzarella

Goat cheese and bacon served over toasted crostini bread

Topped with toasted aromatic breadcrumbs

Served with mixed vegetable risotto served with both tomato and cream dipping sauces

Whole baked clams

Bianco style white wine garlic sauce or possillipo style red sauce with garlic and fresh herbs

Basil, extra virgin olive oil, and mozzarella

Strips served with horseradish dipping sauces

Tomato dipping sauce

Served with cheese tortellini

Served with fresh pasta and beans

Romaine lettuce and croutons

Arugula, endive and radicchio

Fresh mozzarella, tomato with basil

Spinach, bacon and mushrooms with warm vinaigrette

Pan seared with mussels and clams in a red sauce with white wine

Served with mussels and clams in a white sauce with garlic and breadcrumbs

Filet over a bed of spinach in a red sauce with a hint of white wine

Served with fresh herbs and garlic, served mild or spicy

Breaded shrimp with tomato sauce and melted mozzarella

Sole surrounded by a generous amount of zucchini, tomatoes, and toasted breadcrumbs

Served with capers, olives, garlic and fresh herbs in a red sauce

Scungilli with fresh tomato sauce, garlic and herbs

Chicken prepared in any one our favorite traditional Italian styles

Chicken prepared in any one our favorite traditional Italian styles

Peas, mushrooms and prosciutto in a pink sauce topped with melted mozzarella

Prosciutto over a bed of spinach in a white sauce, finished nicely with melted mozzarella and hard-boiled egg

Topped with prosciutto, eggplant and mozzarella in a red sauce with white wine

In a brown sauce with mushrooms, topped with mozzarella and onion

Artfully prepared with prosciutto & mozzarella in a cognac vermouth sauce

Under a chopped tomato salad

In a red sauce with sautéed garlic, a hint of oregano and italian herbs and slow-roasted peppers

Topped with garlic and toasted breadcrumbs

An Italian delicacy sauteed with garlic, fresh herbs in a red sauce

Sauteed with portobello mushrooms, cognac, port wine and a drop of tomato sauce, topped with melted mozzarella

Sauteed with sausage, hot cherry peppers and potatoes, in a garlic and white wine lemon sauce

Prosciutto and mozzarella lightly battered in a white wine sauce with mushrooms and onions

Topped with prosciutto, eggplant and mozzarella in a red sauce with white wine

Cheese tortellini with wild mushrooms and pancetta in a cream sauce

Bolognese or pesto marinara

Served with meat, ricotta cheese filling, in a red sauce

Topped with tomato sauce and mozzarella

Ricotta and mozzarella filling in a tomato sauce, topped with melted mozzarella

Mini meatballs with tomato sauce

White or red clam sauce

Sauteed olives, semicrudo tomatoes, shrimp, garlic and arugola

Scallops and chopped shrimp in a pink sauce

Sauteed with garlic and oil

Marinara, meat, garlic and oil or vodka sauce

Capers, olives, garlic and anchovies in a red sauce

Sauteed salmon, capers and onions in a pink wine sauce

Abruzzi's favorite lamb skewers

Elisa's own crispy calamari

Sauteed with garlic, fresh herbs, white wine and topped with aromatic breadcrumbs

Prepared with tony t's lava oil, fresh lemon and marinara sauce

Garlic and fresh basil in a braised plum tomato sauce

Sauteed with fresh herbs, onions and a splash of chardonnay

Crispy, then tossed in a fresh avocado sauce with lime and arugula

Sauteed with wild mushrooms, bacon, cream and white wine

Served with apple sauce

Served with mint jelly

Served with red onions, capers and fresh herbs, served with a cold lemon vinaigrette

Wild mushrooms in a light brown sauce

Lobster, shrimp, calamari, mussels, scallops and clams in a red sauce

Layered zucchini, cheese, tomato, breadcrumbs and fresh herbs (baked)

Layered eggplant baked with tomato sauce and mozzarella

Broccoli, spinach, or zucchini

Sauteed in extra virgin olive oil plus seasoning