The Olde Pub

Fresh calamari golden fried in our special flour. With traditional, Buffalo and red chili Asian sauces.

A large flour tortilla stuffed with shredded cheddar and spices. Topped with pico de gallo and sour cream.

Served three ways: old school style with bacon, cheddar and sour cream; pub style with pulled pork, pepper jack and ranch dressing; and cowboy style with chopped brisket, cheddar and BBQ sauce.

Golden fried and served with choice of sauce.

Freshly breaded and fried golden brown, served with our bold honey mustard sauce.

Beer battered onion rings with dark stout stripes, served with a warm honey drizzle.

Served with marinara sauce.

Whole potato skins, fried to a crisp golden browns and topped with chili, cheddar, pico de gallo and sour cream.

Served with marinara sauce.

Made with real crab meat, veggies and panko; served with our special remoulade.

Sweet Italian sausage, veggies and bread crumbs stuffed in mini portobello mushrooms and topped with panko.

A hearty white chowder filled with potatoes, leeks and other vegetables. Your favorites from the sea: shrimp, scallops, cod and crab.

A delicious blend of chicken and beef stock, loaded with caramelized onion, topped with croutons and melted Swiss.

Slowly cooked chili topped with green onions and cheddar.

Mixed greens accompanied by cherry tomatoes, cucumbers, carrots, radishes and red onions.

Crisp romaine tossed with our jacked up Caesar dressing, croutons and Parmesan shavings.

Baby arugula and baby spinach with shredded carrots, Craisins, almond slivers, fresh goat cheese and topped with multi colored tortilla straw.

Mixed greens and baby spinach topped with pecans, candied bacon, Granny Smith apples and red onions.

Mixed greens with grilled peppers and onions, roasted cherry tomatoes and topped with shredded cheddar and pico de gallo.

North Atlantic lobster with celery and diced red onion, served on a bed of salad greens with cherry tomatoes and croutons.

A wedge of chilled iceberg topped with bacon, red onion and our homemade bleu cheese dressing.

Mixed greens with sun-dried tomatoes, provolone cheese, red onions, black olives, salami, prosciutto, Parmesan shavings and fresh mozzarella.

Sliced salami, prosciutto ham and roasted peppers with melted provolone; served on a crusty ciabatta and roasted garlic aioli. With choice of side.

Corned beef, sauerkraut and melted Swiss on rye with our smoky Thousand Island dressing. With choice of side.

Grilled chicken and roasted peppers with melted mozzarella on garlic bread. With choice of side.

Grilled sirloin served open face on garlic bread with sauteed onions. With choice of side.

Thinly sliced steak with sauteed onions on a hoagie with melted cheese. With choice of side.

Grilled chicken, mozzarella, shaved Parmesan and our jacked up Caesar dressing.

Freshly smoked pulled pork and thinly sliced ham topped with pickles and melted Swiss. Served on a crusty ciabatta with roasted garlic Dijon aioli. With choice of side.

Pan-fried chicken breast and prosciutto topped with mushrooms and a demi glaze on a brioche. With choice of side.

Steak, chicken or shrimp with lettuce, pico de gallo and shredded cheddar cheese. With choice of side.

Fried shrimp piled high with lettuce, tomatoes and pickles on a ciabatta roll with our smoky Thousand Island. With choice of side.

Our real lobster salad with shredded iceberg on a soft hoagie. With choice of side.

Slowly cooked, sliced thin and served with choice of two sides.

A half rack of meaty ribs, slowly cooked for hours and hours. Served with choice of two sides.

Slowly cooked meat loaf, topped with brown gravy and mushrooms with just a hint of bbq. With choice of side.

A sampling of bibs, pulled pork, brisket and turkey with your choice of two sides.

Topped with coleslaw and pickle slices.

With our house BBQ sauce and fried onions.

Slowly cooked, sliced thin and piled high with lettuce and cranberry relish mayo.

Two pieces of Smoky Ed's meatloaf with spicy ketchup and red onion; served hot or cold.

Turkey, pulled pork and brisket piled high style with lettuce, pickle and tomato over smoky Thousand Island dressing.

Served on a fresh brioche roll with lettuce, tomato, onion and pickle. With choice of side.

Topped with pulled pork, coleslaw and pickles. Served on a fresh brioche roll with lettuce, tomato, onion and pickle. With choice of side.

Stuffed with bleu cheese and topped with red grilled onions. Served on a fresh brioche roll with lettuce, tomato, onion and pickle. With choice of side.

A bacon and cheddar burger, stuffed from the inside out and topped with onion rings. Served on a fresh brioche roll with lettuce, tomato, onion and pickle. With choice of side.

Topped with bacon, cheese, hash browns and a fried egg. Served on a fresh brioche roll with lettuce, tomato, onion and pickle. With choice of side.

Topped with chili and cheese. Served on a fresh brioche roll with lettuce, tomato, onion and pickle. With choice of side.

Burger with a Guinness glaze, beer onions and our beer cheese sauce. Served on a fresh brioche roll with lettuce, tomato, onion and pickle. With choice of side.

Topped with sauteed mushrooms, peppers and onions with choice of cheese. Served on a fresh brioche roll with lettuce, tomato, onion and pickle. With choice of side.

Encrusted with your choice of cheese. Served on a fresh brioche roll with lettuce, tomato, onion and pickle. With choice of side.

An all veggie patty on a bed of baby spinach, topped with sauteed portobello mushrooms. With choice of side.

Made fresh locally, seasoned with our smoky Thousand Island. Served on a fresh brioche roll with lettuce, tomato, onion and pickle. With choice of side.

Made with fresh crab, served on a brioche with shredded salad greens and our special roumalade. With choice of side.

The classic Irish casserole with our unique twist! Savory meat sauteed with carrots, onions, secret spices, Worcestershire and a splash of Guinness, topped with roasted corn, garlic mash, shredded cheese and chips. Served with choice of side.

Savory sausage on top of a bed of garlic mash and your choice of side.

Fresh beer battered cod served with fries and coleslaw.

Grilled chicken breast with sauteed spinach, sausage, onions, garlic, sliced portabello and canneloni beans and served on a bed of rice. With choice of side.

Grilled boneless chicken breast topped with prosciutto, broccoli rabe, roasted peppers and melted mozzarella with garlic mash. With choice of side.

Pan-fried chicken topped with demi glaze and sauteed mushrooms on a bed of roasted garlic mash. With choice of side.

A trio of scallops, shrimp and cod served broiled or fried with choice of two sides.

Served over uncle pub's rice with salad.

12 oz. cut, cooked to your liking and served with choice of two sides.

Cooked with a touch of smoked salt, sauteed onions and portobello mushrooms. With choice of side.

Your choice of penne or linguine. Served with a side salad.

Penne served al dente with creamy ala vodka sauce. Served with a side salad.

Shrimp, scallops and calamari blended with either red or white sauce. Served with a side salad.

Tender pillows of cheesy pasta. Served with a side salad.

Penne smothered with BBQ sauce, marinara, shredded pork and melted cheddar. Served with a side salad.

A creamy blend of cheese and spices mixed with elbows and topped with bread crumb. Served with a side salad.

Please call the restaurant for today's selection.