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Komo Asian Cuisine
Vegetable inside. Served with cherry sweet sauce. Spicy.4pcs
Vegetable only
With sea salt.
With spicy house special sauce.
3pcs Spicy.sauce on side
8pcs shumai steamed or fried
8pcs /spicy dumpling sauce
6pcs/Pork and shrimp inside, served with spicy peanut butter sauce.
6pcs /Dumpling sauce
8pcs.with dumpling sauce
with Dumpling sauce
Diced chicken with mango on top
With spicy cherry sweet sauce
4pieces With coconut sauce.
With spicy mayo sauce.
Thin sliced steak wrap with green onion and teriyaki sauce.
3pcs and mix veggie
2pcs.steamed bread scallion cucumber hoisin sauce
W. Steamed bread ,Scallion ,cucumber And hoision sauce
2Pic inside scallion cucumber hoisin sauce
Scallion pancake avocado sliced tuna tobiko spicymayo eel sauce
4 pieces. Tuna, salmon, white fish and shrimp.
10 pieces. Chef's choice.
Served with ponzu sauce.
Seared salmon With ponzu sauce.
Served with spicy sauce. Spicy.
Served with ponzu sauce.
6 pieces Seared salmon, black tobiko, spicy kani with yuzu eel sauce.
4pcs of deep fried sushi rice with spicy crunchy tuna and spicy mayo on top
Jalapeno with cream cheese, deep fried with spicy tuna on top and spicy sauce
Sliced Yellowtail jalapeño Served with yuzu sauce.
Tuna avocado and wasabi yuzu sauce
Raw salmon, mango, avocado.tobiko and mango dressing sauce
Wrapped avocado in side spicy crunch salmon
Avocado wrap with Spicy kani cooked shrimp and yuzu sauce.
Spicy tuna avocado with soy paper.spicy sauce
Spicy crab, shrimp, mango, avocado, and lettuce wrapped Rice paper served with yuzu sauce.
Sliced octopus Tobiko with ponzu sauce.
Spicy.
veggie and coconut milk spicy
Jumbo shrimp vegetables in spicy lemongrass broth
Served with ginger dressing.
Served with ginger dressing.
Sesame tuna Mango, cucumber lettuce tobiko avocado, w spicy ponzu sauce.
Raw Tuna Mango, cucumber, crabmeat, seaweed salad, avocado, tobiko,and spicy mayo sauce.
Served with ginger dressing.
Served with ginger dressing.
Tuna salmon white fish cucumber, mango, lettuce, tobiko with spicy ponzu
Kani.
Egg
Flying Fish Roe(Orange color)
Ikura.
Fatty Tuna
Inside have crunch
Inside have crunch
Chicken
Fatty tuna
In side have Crunch
Smoked salmon Cucumber Cream Cheese
Raw salmon avocado cucumber
Inside have crunch
Inside have crunch
Inside have crunch
Black pepper tuna
Inside have crunch
Flying fish Roe seaweed Outside
Crab stick
Fried Banana crabmeat Avocado
Salmon Roe seaweed Outside
Spicy tuna, spicy salmon and eel avocado rolls. Served with miso soup or green salad.
Spicy tuna, spicy salmon and spicy yellowtail rolls. Served with soup or salad.
10 pieces of assorted sushi and California roll. Served with soup or salad.
18 pieces assorted chef's selection sashimi. Served with soup or salad.
6 pieces of sushi, 12 piece of sashimi and spicy tuna roll. Served with soup or salad.
20 pieces sushi, 1 spicy salmon and 1 spicy tuna.chef’s Selected sushi
16 pieces sashimi, 8 pieces sushi and spicy tuna Roll and spicy salmon roll. Chef’s selected sashimi
10 pieces sushi, 20 pieces sashimi and any special roll.chef’s selected sashimi
Eel over seasoned sushi rice.
14 pieces of salmon over sushi rice.
6 pieces of tuna, 6 pieces of salmon, and 6 pieces of yellowtail.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, and spicy tuna roll.
45pcs of Chef’s selected sashimi
With miso soup or salad and brown or white rice. Spicy.
With soup or salad and brown or white rice. Spicy.
With broccoli deep fried chicken or shrimp pineapple in pineapple sauce
With soup or salad and brown or white rice. Spicy.
With soup or salad and brown or white rice.
With soup or salad and brown or white rice.
Served with your choice of soup or salad and choice of brown or white rice.
With soup or salad and brown or white rice.
With soup or salad and brown or white rice. Spicy.
With soup or salad and brown or white rice. Spicy.
With soup or salad and brown or white rice.
With soup or salad and brown or white rice. Spicy.
With soup or salad and brown or white rice. Spicy.
. Served with soup or salad and brown or white rice. Spicy.
With soup or salad and brown or white rice. Spicy.
Includes mixed vegetables with spicy black bean sauce.
Mixed vegetables
Inside: shrimp tempura, spicy tuna. Outside: spicy crabmeat, crunchy, , green soybean seaweed, served with eel sauce.
In side :Tuna, white tuna, avocado and mango ,on top sliced salmon with mango sauce tobiko
Inside: spicy crunchy tuna cucumber. Outside: eel, avocado, black tobiko and eel sauce.
Inside: spicy crunchy tuna and mango. Outside: black pepper tuna, scallions and spicy sweet sauce.
Inside: spicy yellowtail, crunchy and jalapeno. Outside: tuna, salmon, whitefish, avocado and wasabi tobiko.
Inside: tuna, yellowtail, salmon, avocado, cucumber. Outside: kombu seaweed.
Inside: crabmeat, avocado, asparagus and tempura Roll Outside: spicy crunch tuna,served with eel sauce, spicy sweet and spicy mayo sauce.
Inside: eel, crabmeat, cucumber and cream cheese. Outside: tuna, salmon, yellowtail, avocado, red tobiko and eel sauce.
Inside: soft shell crab tempura, spicy tuna, crabmeat, avocado Outside: pink soybean seaweed.spicy mayo and eel sauce.
Inside: king crab, avocado and cucumber. Outside: tuna, salmon, yellowtail, avocado and gold tobiko.
Inside: spicy crunch tuna, spicy salmon, spicy yellowtail, avocado, Outside: pink soybean seaweed; served with spicy sweet and spicy mayo sauce.
Inside: tuna,salmon, yellowtail, spicy crabmeat, crunchy and seaweed salad. Outside: seaweed powder and honey wasabi sauce.
Inside: spicy tuna and shrimp tempura Outside: salmon tuna avocado and spicy mayo on top.
Inside: spicy tuna, avocado, wrapped with black rice, blackened tuna and honey wasabi sauce on top.
Inside: white tuna, salmon, avocado, yellowtail jalapeno and cherry spicy mayo on top.
Inside: spicy kani shrimp and cucumber. Outside: sliced avocado, spicy crunchy tuna on top
Inside:kani cucumber, avocado, . Outside: whitefish, tuna, salmon, and avocado.
Inside: crispy rice and spicy tuna. Outside: spicy mayo sauce.8pcc
Inside: lobster tempura and mango. Outside: spicy tuna, avocado, spicy mayo, and green soy paper.
Inside: salmon, spicy tuna, kani, avocado, and mango. Outside: soy paper topped with sliced tuna and color tobiko.
Spicy tuna, avocado and kani inside with sliced tuna and spicy mayo sauce on the outside.
in side spicy crunchy tuna Avocado on top seared tuna with spicy mayo eel sauce and honey wasabi sauce
Spicy king crab with tobiko, crunch and outside with eel, mango and eel sauce.
Inside:shrimp tempura and cucumber. Outside: crabmeat, eel and avocado, served with eel sauce.
Inside: lobster salad, crunchy, shrimp tempura, mango, avocado Outside: yellow soybean seaweed, served with eel sauce and spicy mayo.
Inside: king crab and asparagus. Outside: fried banana, avocado and spicy sweet sauce.
Inside: lobster tempura. Outside: spicy crabmeat, crunchy, and red tobiko, served with Eel sauce.
Inside: spicy crab, crunchy, shrimp tempura, eel, avocado and gold tobiko. Outside: wrapperd with green soy bean seaweed, served with eel sauce and spicy mayo.
Inside: shrimp tempura, cucumber and cream cheese. Outside: eel and avocado; served with eel sauce and wasabi honey sauce.
Inside:salmon tempura and avocado. Outside: spicy crabmeat, crunchy, scalllion and red tobiko; served with eel sauce and spicy sweet sauce.
Inside:steame Shrimp and mango. Outside: lobster salad, crunchy, and sweet mango dressing.
Inside: eel and cucumber. Outside: avocado, tobiko, and eel sauce.
Eel on the inside, with avocado and shrimp tempura with lobster salad on top and spicy mayo sauce.
Spicy crunch king crab avocado on top: sliced mango chili and sweet mango dressing.
inside:shrimp tempura cucumber on top:lobster salad mango with sliced mango spicy mayo and mango sauce
Inside Sweet potato Avocado Seaweed Salad topped sliced mango
Wrapped with cucumber, no rice. In side have crunch
Wrapped with cucumber, no rice.
Inside: tuna, salmon, yellowtail, white fish, crab meat, avocado,
Pan fried chicken breast with bok choy, egg, scallion,in pork bone marrow tonkotsu broth.
Marinated braised chashu pork belly with bok choy, , egg, scallion,in pork bone marrow tonkotsu broth.
Marinated braised beef with bok choy, nori, egg, scallion,in pork bone marrow tonkotsu broth.
Jumbo shrimp steamed with bok choy egg, in spicy lemongrass broth.
Chicken and shrimp egg choy in red curry chicken broth.
Fried pork w bok choyegg Scallion in Pork bone marrow tonkotsu broth
Fried chicken w.bok choy Scallion egg in pork bone marrow tonkotsu broth
All ingredients.
Chicken, beef, jumbo shrimp Spicy
Stir-fried angle hair rice noodles.
Jumbo shrimp chicken Beef
All ingredients.
With ketchup spicy sauce.Stir-fried Thai flat noodles. Spicy.
Choice of 1 main course, 1 appetizer with fried shumai, tempura and a California roll. Served with rice, soup and salad.
Served with soup or salad.
Served with soup or salad.
Chef’s selected 5 pieces of sushi and 1 California roll.
12 pieces of sashimi with a side of white Rice.chef’s selected sashimi
Chef’s selected 4 pieces of sushi, 8 pieces of sashimi and 1 California roll. Served with soup or salad.
Grilled eel over rice.
Assorted fish over sushi rice.
8 pieces of fresh raw tuna over sushi rice.
8 pieces of sliced salmon over sushi rice.
2pcs Salmon Tuna Salmon and of spicy tuna
Chicken, beef, salmon or shrimp. Served with soup, salad, shumai, 6 pieces of California roll and white rice or brown rice. Spicy.
Served with soup, salad, shumai, 6 pieces of California roll and white rice or brown rice. Spicy.
Served with soup, salad, shumai, 6 pieces of California roll and white rice or brown rice.
Chicken, beef or shrimp. Served with soup, salad, shumai, 6 pieces of California roll and white rice or brown rice. Spicy.
Chicken, salmon or beef. Served with soup, salad, shumai, 6 pieces of California roll and white rice or brown rice.
Chicken, beef or shrimp. Served with soup, salad, shumai, 6 pieces of California roll and white rice or brown rice.
Chicken, beef, shrimp or salmon. Served with soup, salad, shumai, 6 pieces of California roll and white rice or brown rice.
Choice of protein. Served with soup, salad, shumai, 6 pieces of California roll and white rice or brown rice. Spicy.
4 pieces of chef's choice. Served with soup, garden, salad, shumai, 6 piece California roll & white rice or brown rice.
Served with soup, salad, shumai, 6 pieces of California roll and white rice or brown rice.
No milk
4pcs
Must be 21 purchase
Must be 21 to purchase. 300ml. Dry and light. Fresh and crisp tasting with a light finish. Shirayuki is from the sake birth place in Japan.
Must be 21 to purchase. 300ml. Pale straw color, complex nose of rice and fruits. Ideally balanced. Clean but lingering finish.
Must be 21 to purchase. 300ml. Well balanced classic style junmai has a smooth and clean finish. Easy to drink. Popular choice.
Must be 21 to purchase. 300ml. Superb, unfiltered, lightly cloudy sake. Mellow flavor and wealthy aroma is best enjoyed chilled or on the rocks.
Must be 21 to purchase. 300ml. Light, elegant and smooth. Being only loosely filtered, the sake has a natural hue.
Must be 21 to purchase. 300ml. Mild but full bodied flavor, complex and layered. 3 years aged sake.
Must be 21 to purchase. 500ml. Brewed from 70% polished rice infused with the natural essence of lychee. Slightly sweet and light.
Must be 21 to purchase. 500ml. Brewed from 70% polished rice infused with the natural essence of peach. Slightly sweet and light.
Must be 21 to purchase
Must be 21 to purchase
With cherry sweet sauce. Spicy.
With cherry sweet sauce. Spicy.
With sea salt.
Chicken or beef with satay sauce. Spicy.
Spicy.
Steamed or pan fried.
Spicy.
With yuzu soy dressing.
With ponzu cherry sauce.
With cherry sweet sauce. Spicy.
With ponzu cherry sauce. Spicy.
With plum sauce.
With coconut sauce.
One piece each of tuna, salmon, white fish and shrimp.
With mango sauce salmon, mango and avocado.
With wasabi yuzu sauce.
10 pieces of Chef's choice.
Two pieces. Think slices of blue fin tuna with kani, shrimp and tobiko in wasabi spicy mayo.
Seared salmon, black tobiko, kani, and sprouts with yuzu eel sauce.
Tuna, lobster salad, cucumber, mango with wasabi yuzu sauce.
With ponzo sauce.
With ponzo sauce.
Deep fried jalapeno with cream cheese and spicy tuna on top with spicy sauce.
Inside: spicy crunch shrimp and creamy mango, wrapped with sliced avocado, seasoned with yuzu sauce.
6 pieces.
Menu for Komo Asian Cuisine provided by Allmenus.com
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