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The Chef's Hat
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Boysenberry-blueberry.
Mango-pineapple.
Raspberries, boysenberries, strawberries, bananas and peaches.
Pineapple juice, peaches, banana and coconut.
Made with peaches and fresh banana.
Off the cob.
Six pieces.
Plain, BBQ or Buffalo style.
16 oz. soup.
16 oz. soup.
16 oz. soup.
16 oz. soup.
16 oz. soup.
16 oz. soup.
Terrachips topped with our turkey chili and melted cheddar.
Shredded carrots, cucumbers, black olives and cherry tomatoes over romaine.
Shaved Romano and homemade croutons over romaine.
Feta cheese, cucumbers, cherry tomatoes, red onions and Kalamata olives over mixed greens.
Grilled chicken over our classic Caesar salad with all the fixins.
Oriental vegetables, crunchy noodles and sesame ginger dressing over our house garden salad.
Cajun chicken and sweet corn over mixed greens.
Oven roasted turkey or chicken, plum tomatoes, cucumber, olives, bacon, avocado and blue cheese dressing over mixed greens.
Traditional tuna salad, served over house salad.
Fresh mozzarella, basil leafs with olive oil and balsamic glaze.
Served plain or Parmigiana style.
Served plain or Parmigiana style.
Served plain or Parmigiana style.
Served plain or Parmigiana style.
With lettuce, tomato and mayo. Served plain or Parmigiana style.
With lettuce, tomato and mayo. Served plain or Parmigiana style.
Served plain or Parmigiana style.
Served plain or Parmigiana style.
Served plain or Parmigiana style.
Served plain or Parmigiana style.
Served plain or Parmigiana style.
Traditional sauce cooked for hours and garlic free.
Your choice of pasta in a fresh garlic and plum tomato sauce.
Extra virgin olive oil with sautee fresh garlic sauce.
Our very own basil pesto sauce with olive oil and Parmesan cheese.
Meat sauce with a touch of cream.
Cheese filled tortellini topped with our cream sauce and cheese.
A creamy pink sauce sauteed with prosciutto bits, shallots and grated Romano cheese.
White or red clam sauce.
Served with pasta or with a side salad.
Served with pasta or with a side salad.
Served with pasta or with a side salad.
Served with pasta or with a side salad.
Served with pasta or with a side salad.
Served with pasta or with a side salad.
Served with pasta or with a side salad.
Served with pasta or with a side salad.
Served with pasta or with a side salad.
Served with pasta or with a side salad.
Served with pasta or with a side salad.
Served with pasta or with a side salad.
Served with pasta or with a side salad.
Sliced toasted Italian bread topped with chopped tomato, fresh garlic and olive oil.
Grilled mushroom, zucchini, peppers, romaine and tomato and light dressing.
Our classic grilled chicken Caesar salad style wrap with Caesar dressing.
Our delicious pesto basted grilled chicken, lowfat, provolone and romaine lettuce.
Your choice of hot medium or mild Buffalo wing sauce, grilled chicken with lettuce and blue cheese.
Hickory BBQ sauce basted grilled chicken with brown rice, sweet corn and black bean combo. Hot pressed burrito style.
Apline Swiss cheese, grilled chicken, bacon bits saute spinach, lettuce and tomato with dressing.
Our 95% lean Philly steak with low fat American, peppers, onions and brown rice. Hot pressed burrito style.
Oven gold turkey with turkey bacon strips, lettuce, tomato, American cheese and light mayo.
Strips of gyro beef, lettuce, tomato and red onions with tzatziki sauce.
Hot Cajun spiced grilled chicken with corn, black bean, Jack cheese, lettuce and tomato with ranch dressing.
Grilled steak and chicken with spicy brown rice, black beans, Jack and cheddar cheese with a hint of sour cream. Hot pressed burrito style.
Grilled chicken, fresh mozzarella, sun-dried tomato, roasted peppers in our over own extra virgin oil and balsamic dressing. Hot pressed burrito style.
Classic albacore tuna salad with lettuce and tomato.
Teriyaki basted grilled chicken or steak with pan-sauteed vegetable and brown rice. Hot pressed burrito style.
Egg whites, oven gold turkey, white onions and mushrooms sauteed with Jack cheese.
Grilled portobello and fresh mozzarella lettuce and tomatoes.
Fresh mozzarella, tomato, fresh basil, sun-dried tomato and balsamic dressing.
Parma with olive oil and oregano.
Grilled chicken, with salsa style sauce, peppers and onions topped with cheddar.
Grilled lemon herb chicken, feta cheese saute spinach and olive tapenade.
Grilled sausage and broccoli rabe with garlic and oil drizzle.
Off the grill with lettuce, tomato and your choice of cheese.
100% no meat, grilled and served with lettuce and tomato.
Grilled vegetables (eggplant, zucchini, peppers, mushrooms and onions) with melted cheese.
BBQ chicken, melted Swiss and bacon.
Grilled salmon topped with caramelized onion and lettuce.
Jack and cheddar cheese. Served with side of sour cream and salsa.
Jack and cheddar cheese. Served with side of sour cream and salsa.
Served with side of sour cream and salsa.
Brown rice, black beans, BBQ chicken and cheddar cheese. Served with side of sour cream and salsa.
Grilled lemon chicken with olive tapenade, spinach and feta cheese. Served with side of sour cream and salsa.
Fresh breast of chicken in a light wine sauce with five types of fresh vegetables and Tuscan olive oil over your choice of pasta.
Fresh breast of chicken in a light wine sauce topped with a thin layer of eggplant, prosciutto and fresh mozzarella. Pasta or salad on side.
Breast of grilled chicken topped with sauteed vegetables in garlic and oil with side of pasta.
Chicken breast simmered in a zesty sauce with roasted peppers mushrooms and sausage.
Fresh ground beef sauteed with prosciutto and fresh mushrooms with a touch of seasoned ricotta, then baked with melted mozzarella.
Broiled and seasoned in our special blend of spices, fresh garlic and lite lemon sauce. Include side salad.
A seafood combination that includes shrimp, calamari, clams and mussels in a fra diavolo sauce over your choice of pasta.
Your choice of pasta in a creamy Alfredo sauce topped with jumbo shrimp and broccoli.
Menu for The Chef's Hat provided by Allmenus.com
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