shredded green seaweed, sesame seeds, vinegar chilis

Sliced avocado, spring mix and romaine lettuce

shredded green seaweed, sesame seeds, vinegar chilis

julienned imitation crabmeat, cucumber, tobiko, spicy mayo

Mango, avocado, roasted peanut on top of spring mix and romaine lettuce serve with mustard dressing

Half avocado top with jumbo crab meat with spicy mayo in soy yuzu dressing

Seasonal vegetables in clear broth

Shrimp & scallop, garlic mozzarella bread

Jumbo shrimp, scallop, fish cake, & mushroom in lemongrass broth

Grilled lobster, kani, and rock shrimp in a wasabi dressing

Grilled Chilean sea bass with corn bedding, served with mirin & white miso sauce

Diced chicken and jicama, with basil flavored sauce, served with romaine lettuce

Roasted duck, Singapore flatbread, spring mix, avocado, balsamic drizzle

Boneless roasted duck, w. Lime mint hoisin reduction

Crispy lobster dumpling w. Lobster sauce

Grilled to perfection & accompanied w. Wasabi butter

New Zealand lamb, grilled to perfection & served w. Plum wine reduction

Grilled shishito peppers w. Japanese seasoning

Slow braised angus beef short ribs w. Japanese BBQ sauce

Tamarind chilli glazed

Lightly grid crispy gyoza served with guacamole & Thai chili aioli

beef patty w. onion, tomato, lettuce, American cheese, house special slider sauce

Savor succulent real crab meat blended with fresh spinach and creamy cheese, grilled to perfection, served with buttery garlic brioche for an indulgent bite.

Lamb chop marinated in olive oil, rosemary ,and thyme, slow -cooked to tender perfection at 130℉ for 40 minutes, and served with creamy mashed potatoes.

Asian mesclun w. Miso bean mango puree dressing

Ponzu sauce, wasabi aioli

Seared white tuna, yuzu citrus & shaved truffle

Layers of diced tuna, mango, & avocado, w. Chili pepper & citrus soy dressing

Tuna, guacamole, jalapeño, black olive, micro greens, spicy aioli & balsamic vinaigrette

served on garlic-buttered baguette

Freshly diced tuna mixed with spicy mayo, sesame oil, and light soy, topped with dashi soy-marinated ikura and creamy guacamole.Served with crisp homemade nori rice crackers.

Tender real crabmeat mixed with taihaku sesame oil, and Italian dressing topped with avocado and garnished with shish leaves and aonori powder for a flavorful bite.

avocado, asparagus, and cucumber

salmon, avocado, and cucumber

smoked salmon, cream cheese, avocado

soft shell crab

avocado, lettuce, cucumber, and asparagus

Rock shrimp tempura inside, topped w. Spicy lobster & kani, spicy mango sauce

Shrimp tempura, avocado inside, topped w. Spicy kani, orange edamame sauce

Sweet potato tempura, lobster salad, topped w. kani salad & Japanese cracker, garlic mango sauce

Eel, cucumber inside, topped w. Avocado & tobiko, eel sauce

Spicy tuna, lobster salad topped w. Tuna, salmon, wasabi chips & caviar

king crab, avocado, kani, & shrimp inside lightly fried, topped w. Spicy tuna, yellowtail, & spicy thai chilli sauce

Crabmeat, avocado inside, topped w. Tuna, salmon, yellowtail, & jumbo shrimp

Spicy crunch lobster & kani inside, topped w. Tuna, salmon, & avocado, Yusuf miso & eel sauce

Spicy lobster salad, shrimp tempura & fried banana, w. Soy wrap, topped w. Yuzu mango sauce

Salmon, avocado, mango inside, topped w. spicy crunchy salmon, mango salsa

Shrimp tempura, spicy tuna inside, sesame soy nori wrap, topped w. Salmon, tuna & avocado, spicy aka sauce

Spicy crunch salmon, lobster, jalapeños, topped w. Spicy crunch tuna, wasabi sauce

Spicy crunchy tuna, avocado, jalapeño inside, soy nori wrap, topped w. Black pepper tuna, ranch wasabi aioli

Spicy crunch tuna inside, topped w. Tuna

Crab meat, kani salad, avocado inside, topped w. Toro flamed torched, w. Truffle soy reduction

Tuna, salmon, yellowtail, avocado, topped w. Sweet chilli lobster salad & fried onion, mango masala sauce

Blue crab meat, avocado, cucumber, topped w. Spicy lobster salad , kabayaki sauce

Spicy crunch salmon, tuna, yellowtail, & avocado inside, w. Soy nori wrap, plum reduction drizzle

spicy crunchy tuna, jalapeño inside, top with eel, avocado, crunch, served with spicy mayo eel sauce

Spicy crunch tuna, jalapeños, & avocado inside, topped w. Pepper tuna and spicy teriyaki sauce

Crabmeat & avocado in soy nori, topped w. Tuna, salmon, yellowtail, fluke, shrimp, & tobiko, spicy kimchi dressing

California roll, Salmon avocado roll, and Tuna avocado roll

Spicy crunch tuna roll, spicy crunch salmon roll, and spicy crunch crab roll

10 pcs of chef's selected sushi & tuna roll

24 pcs of Chef’s selected sashimi

3 pcs of salmon, 3 pcs of tuna, 3 pcs of yellowtail, w. Spicy crunch salmon roll

6 pcs of tuna, 6 pcs of salmon, and 6 pcs of yellowtail

5 pcs of sushi, 15 pcs sashimi, and spicy crunch tuna roll

10 pcs sushi, 24 pcs sashimi, w. Chef’s signature roll

20 pcs sushi, w. Chef’s selection of signature roll

10 pcs sushi, 24 pcs sashimi, w. Chef’s signature roll

stir-fried seasonal vegetables, basil, black bean chili sauce

grilled chilean sea bass & fish cake, w. Asian xo seafood dressing

with crispy potato cake, w. port wine tobanyaki sauce

Grilled lobster, jumbo shrimp, scallop, onion, sweet beans, carrot, w. X. O. Lobster sauce

A luxurious combination of tender filet mignon and succulent Maine lobster, complemented by rosemary, arugula, seaweed butter, and BBQ sauce

Seaweed butter, featuring perfectly grilled sushi grade salmon, rosemary, arugula. Accompanied by white wine sauce, and garlic miso sauce