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ale battered shrimp, deep fried, served with orange dipping sauce
grilled to your liking, topped with sauteed onions and mozzarella, served on garlic bread
blackened chicken cutlet with montery jack cheese on pita with lettuce and tomato
grilled chicken breast topped with honey mustard and swiss on a club roll
batter dipped fresh cod filet
shredded chicken with onions, lettuce and tomatoes
ask your server for todays selections
with french fries
with french fries
with french fries
with butter or marinara sauce
chopped clams seasoned with fresh spices and baked to perfection
deep fried and served with zesty marinara
seafood stuffed mushrooms caps baked in sherry & butter
deep fried chicken tenders with honey mustard dipping sauce
fried idaho potato skins filled with bacon & cheddar, served with sour cream & chives
tender plump shrimp cooked in ale, served with cocktail sauce
fried breaded zucchini with horseradish sauce
served mild, medium or hot with celery sticks & bleu cheese
50 wings-for the group, mix them up, your choice of mild, medium or hot
2 baked clams, 2 potato skins, 2 stuffed mushrooms, 2 mozzarella sticks, and 2 chicken fingers
4 baked clams, 4 potato skins, 4 mozzarella sticks, 4 stuffed mushrooms, 4 chicken fingers and 8 chicken wings.
fresh onion soup, baked in a crock, topped with mozzarella cheese
made fresh daily
fresh greens with tomato, cucumber, and onion with your choice of dressing
fresh romaine lettuce tossed in our own caesar dressing
fresh romaine lettuce tossed in our own caesar dressing with grilled shrimp
strips of beef served over tossed salad, topped with sesame seeds
grilled marinated shrimp served over tossed salad
grilled marinated chicken breast served over our caesar salad
grilled chicken breast served with lettuce, tomato, red onions, bacon, hard boiled eggs and black olives.
ground beef and vegetable casserole topped with mashed potato and brown gravy
12 oz. shell steak, served in a whiskey cream sauce with shallots, a mushrooms and tomatoes
grilled blacked or teriyaki style
served on a sizzlin pan with mushrooms
cooked to perfection, marinated, and served with a brown mushroom gravy
irish sausages under onions and gravy with mashed potatoes
chicken cutlet in a marsala wine sauce with mushrooms
served in a casserole with fresh chicken and vegetables with a pastry topping
grilled chicken served over penne with our famous vodka sauce
chicken cutlets egg battered and sauteed in alemon butter sauce
served over linguine
in a dijon crust