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baby back ribs marinated in our speical recipe BBQ rub. Take them home and cook on the grill outsider in the oven, 15 minute on each side, and they are ready ot douse in your favorite BBQ sauce and serve
golden layers of sourdough bread, cheddar cheesy eggs and sliced Canadian bacon make a beautiful delicious supper, breakfast, or brunch
juicy chicken breasts are lightly breaded with our cruncy parmesan crumb coating. They are simmered quickly in an Italian marinara sauce, topped with a touch of mozzarella cheese, and served over tender noodles
tender chicken breasts, tangy capers and birght flavor of fresh lemon and white wine make this classic dish absolutely delightful. The chicken sears in just minutes and the sauce in poured over, making a beautiful platter presentation
this hearty yet perfect for summer salad can be served as a warm or cold entree with the eight tortillas we include for you. Or you might choose to pile it on top of tossed greens or serve as a dip with corn chips. The tortillas can even be topped with melted cheese and separately
full of flavor beef steak marinated with herbs and spices. Give it a quick grill outdoors or in a skillet on the stovetop - or in a counter top grill machine and serve with the garden salsa, a fresh mix of parsley, cilantro, olive oil and red wine vinegar
chicken breasts are coated with a tangy dijon and them dipped in chopped pecans. Simply pop them in the oven, then top with shredded mozzarella cheese and a tasty basil pesto
a hearty cold or warm salad with lots of ingredients from which ot choose, sliced pepperoni, red and green bell peppers, onions, black olives and more. Our zesty Italian dressing melds it all together
golden, tender yeast bread holds a generous filling of seasoned sausage sun dried tomatos, cheddar cheese, onions and more. You create six big empanadas to suit you tastes, and they are ready for a quick bake in the oven
we give you a dozen flour tortillas to fill with a generous helping of our delicious blend of crumbled beef, pinto beans, corn, onions, mild green chile peppers and diced tomatos. A very quick supper ot get on the table and one that is super kid friently
an elegant entree of succulent shrimp and bright fresh broccoli florets in an incredible sauce with fresh orange juice, sesame oil, sesame sees, soy and a touch of garlic, all served on a bed of white rice