Little Venice Restaurant

Pick any 3 appetizers.

French fries tossed with extra virgin olive oil, fresh garlic, parsley and Romano cheese served with our famous house made tomato sauce for dipping.

Shrimp sauteed in butter and garlic.

1/2 loaf Italian bread dusted with garlic powder. Topped with mozzarella for an additional charge.

Bite-size mozzarella wedges lightly breaded and served with a side of our house made tomato sauce.

Jumbo shrimp with house made cocktail sauce.

Dozen. Our fresh pizza dough rolled and twisted in knots, baked and tossed in garlic butter and Parmesan.

Toasted Italian bread topped with diced tomato, extra virgin olive oil and fresh garlic.

3 pieces. A unique twist on a classic! Served with our famous tomato sauce for dipping.

3 pieces. A unique twist on a classic! Served with our famous tomato sauce for dipping.

3 pieces. A unique twist on a classic! Grilled chicken with Alfredo dipping sauce.

3 pieces. A unique twist on a classic! Chicken with wing sauce with blue cheese dressing for dipping.

10 mild, hot, garlic, garlic mild, garlic hot or barbecue.

Available with any wing sauce. For a special treat, try them with Alfredo.

Lightly breaded and served with our house made tomato sauce.

Fresh mozzarella, tomatoes and basil seasoned with salt, black pepper and olive oil.

Our delicious pasta dough filled with creamy ricotta cheese.

Barilla brand made with corn and rice flour.

House recipe since the 1940's, 2 un-pounded chicken breasts lightly breaded then fried.

2 boneless chicken cutlets, lightly breaded then fried.

2 un-pounded chicken breasts. Gluten free and heart healthy because we do not fry the chicken.

2 meat logs, 1 sausage and 1 chicken cutlet.

1/2 chicken on the bone baked with olive oil, wine and sauteed peppers.

Two 4 oz. chicken breast fillets sauteed in olive oil and wine with mushrooms.

1/2 chicken on the bone.

Bone-in chicken sauteed with tomato sauce, wine, olive oil and garlic.

2 breaded chicken cutlets are fried. Finished with white wine and lemon butter sauce.

Served over house made biscuits with gravy.

Broiled in butter sauce.

Butterfly shrimp served with house made cocktail sauce.

Baked with herb butter sauce.

Two 4 oz. pieces of beer battered haddock.

Breaded butterfly shrimp are topped with mozzarella and house made tomato sauce then baked.