Number 5

Spanish octopus, char grilled and served in a sauce of garlic, white wine, cherry toasted and lemon butter over linguine

Milk marinated, spiced flout with crushed cherry pepper chili sauce, roasted garlic aioli and cocktail sauce

Feta cheese and spinach

Sea scallops and mush rooms baked in a classic cream sauce topped with swiss and cheddar cheese

Filet mignonj wrapped around large shrimp, broiled in lemon, garlic, butter and oregano

Almond crusted, gingersnaosm granny smith apples

Smoked bacon, house BBQ sauce, crispy dipping bread

Lemongrass & ginger spiked vegetable rolls, sweet chili plum dipping sauce

Staffed with local horeradish, wrapped in smoked bacon, char grilled, finished with lavender honey glaze

Pepper encrusted, pen seared rate, drizzled with a thai vinaigrete

Amgula salad, fruit, smoky bleu cheese

Over spinach with house made apricot chutney

Mesclun, romaine, iceberg, grape tomatoes, shredded carrots, red onion, choice of house made dressing with dinner entree

Baby spinach, eggs, cheese, warm bacon dressing with dinner entree

Iceberg, bacon, graoe tomatoes, ficed red onions, bleu cheese crumbles, basil oil and creamy bleu cheese

Iceberg, bacon, graoe tomatoes, ficed red onions, bleu cheese crumbles, basil oil and creamy bleu cheese

Romaine, toasted croutons, asiago cheese, creamy anchovy, garlic dressing

Romaine, toasted croutons, asiago cheese, creamy anchovy, garlic dressing

Locallu grown beefstak tomatoes, roasted red peppers, fresh mozzarella, pink pepperoms with balsamic vinaigrette or peter lugar's steak sauce

Locallu grown beefstak tomatoes, roasted red peppers, fresh mozzarella, pink pepperoms with balsamic vinaigrette or peter lugar's steak sauce

Fresh burata, prosciutto di parma and halbed cherry peppers

Fresh burata, prosciutto di parma and halbed cherry peppers

Spinach, meselum, mandain oranges, craisimns, apples, candied walnuts, goat cheese choice of poppy seed or raspberry vinaigrette dressing

Spinach, meselum, mandain oranges, craisimns, apples, candied walnuts, goat cheese choice of poppy seed or raspberry vinaigrette dressing

Chopped lettuce, chilled chicken breast, baconm hard boiled eggs, avocado, chibes, grape tomatoes, shredded cheese with oil and red wine vinegar

Chopped lettuce, chilled chicken breast, bacon hard boiled eggs, avocado, chibes, grape tomatoes, shredded cheese with oil and red wine vinegar

Sliced local bcefstak tomatoes and vidalia onion rings gamished with fresh herb and bleu cheese croutons

Sliced local bcefstak tomatoes and vidalia onion rings gamished with fresh herb and bleu cheese croutons

Chef's specialty made fresh daily with dinner entree

Spiked with applejack brandy, parmesan soup cookie, provolone cheese

Spiked with applejack brandy, parmesan soup cookie, provolone cheese

Spiked with applejack brandy, parmesan soup cookie, provolone cheese

Spiked with applejack brandy, parmesan soup cookie, provolone cheese

Potatoes bacon

3oz of each soup

3oz of each soup

Sauteed veal medallions, topped with fontina cheese, prosciutto and a mushroom cap, finished in velverty marsala sauce

Stuffed with havarti cheese and dried blueberries served over cranberry studded wild rice and sauteed asparagus, finished with a blueberry beurre blanc

Chicken breast stuffed with spinach and feta in a sauce of lemon, butter salt and oregano over wild rice pilaf

Hand rubbed with 9 herbs and spices, grilled and served with cran apple chutney

Wild mushrooms, sweet peas, gulf shrimp

Pasta, layers of kale, mushroom, cauliflower, pickled shallots, red sauce and bechamel

Plump chicken breast sauteed in lemon, butter and capers

Chicken breast stuffed with grilled vegetables and sun dried toamto risotto

Pan blackened over brussels sprouts and bacon topped with lump crabment and lemon butter

Rolled in black sesame seeds, pan seared rate, topped with red ginger, wasahi mousse and drizzled with a miso soy reduction

Sweet potato encrusted set on a chili infused honey glaze

Roasted tomatoes, lemon, butter, garlic

Lemon and pepper encrusted, oven roasted

Battered jumbo shrimp, fried and topped with mushrooms and marasala sauce

Galic, tomatoes, white winem lemon butter

White wine and butter saute, fresh julienned vegetables

From new zealand 8-10 oz with drawn butter

Broiled in lemon, butter, garlic salt and oregano

Petite greek tenderlion

Greek tenderloin topped with feta cheese and spinach mixture

Compound herb buitter, guinness braised vidalia onions

Char grilled, smothered with mushroom and onions

24oz frenched rib chop sided with onion hay and red onion jam

Grilled atop mint, mascarpone pesto

Skillet roasted, butter basted, house made chunky applesauce and sweet potato pie

1 lb Cab Black angus steak served with house made brandy peppercom sauce

24oz black angus steak served with frico and a trio of sauce green peppercom dijion, charred pepper steak sauce, citrus beamaise

Aged prime rib steak, roasted com salsa, frico and hot fanny sauce

Natural jus, horseradish cram

Choice black angus with house made cheddar bacon hash browns

Petite cut

Jumbo lump crab meat, asparagus, pitcher of hollandaise

Signature sauces & crusts $3.00. Au Poivre: Brandy, cream, peppercom, milanese: Chopped fresh garlic, seanoned oil, greek: Lemon, butter, garlic salt, oregano, bearnise: A reduction of vinegar, wine tarragon, finished with egg yollos and butter, citrus bearnaise: Add a touch of citrus, cajun blackened: Seasoned blend of garlic, onions, chilled, pepper, mustard, moody bleu cheese: Aged, smoked roquefort cheese, hot fanny: Hot, spicy, apricot sauce, green pepperoorn dijonL tangy au polure, charred pepper: House made steak sauce

Coquilles st jacquwa, greek stuffed musrooms, BBQ shrimp, fried calamari

Kimmelweck roll, horseradish cream, au jus

Lettuce, tomato, cheese, tartar sauce

Fresh shucked lobster meat, mayonnaise, arugula, drawn butter