J Michael's Restaurant & Lounge

littleneck clams stuffed with bacon, chopped onions, peppers, granted parmesan, and a blend of garlic and spices.

large gulf shrimp wrapped with smoky bacon and broiled in our specialty chef sauce.

large sea scallops wrapped with smoky bacon and broiled in our specialty chef sauce.

large silver dollar mushroom caps stuffed with homemade crab stuffing and topped with melted provolone cheese.

toasted italian bread seasoned with roasted garlic butter and topped with melted provolone. served with marinara.

large gulf shrimp chilled and served with our tangy cocktail sauce.

seasoned toast topped with a spinach and artichoke mixture and sprinkled with romano cheese.

seasoned fresh tomatoes on garlic toast. add imported italian hard salami $1.75.

a great sampler featuring: clams casino, stuffed mushroom caps, and both bacon wrapped shrimp and scallops.

stuffed with our spinach/ artichoke mixture and romano cheese. topped with melted feta and hollandaise.

brushed with olive oil, grilled to perfection, and served with our very own red pepper puree.

large sauteed green mussels on the half shell with white wine and garlic sauce, centered with a dollop of marinara.

our soup of the day is always fresh, different, and served piping hot.

traditional italian vegetable soup w/ pasta and white beans.

genoa salami, cappocollo, provolone, fresh lettuce, olives, peppercini, roasted red peppers and artichoke hearts.

assorted grilled vegetables, olives, cannelli beans, feta cheese, tomatoes, and garlic croutons, served with house balsamic vinaigrette dressing.

crisp lettuce, roasted peppers, artichoke hearts, tomatoes, olives and grilled chicken breast.

crisp romaine lettuce, romano cheese, anchovies, garlic croutons, and homemade caesar dressing. add grilled chicken $3.00.

with melted provolone, & roasted red peppers.

with grilled bell peppers & onions.

(topped with melted provolone cheese).

two cheese, tomato, & herb.

tomato, romano, & herb.

red pepper puree, parmesan & herb.

lightly seasoned and breaded cutlet.

a cutlet topped with homemade sauce and melted parmesan cheese.

a cutlet topped with sauteed artichokes, portobello mushrooms, garlic, and melted provolone cheese.

a cutlet topped with breaded eggplant, j michael's ricotta mix, hard salami, homemade marinara sauce and provolone cheese.

a cutlet topped with sauteed hot and sweet cherry peppers.

a cutlet topped with portobello mushrooms in a sherry wine demi-glace.

lightly seasoned and breaded cutlet.

a cutlet topped with homemade sauce and melted parmesan cheese.

a cutlet topped with sauteed artichokes, portobello mushrooms, garlic and melted provolone cheese.

a cutlet topped with sauteed hot and sweet cherry peppers.

a cutlet topped with portobello mushrooms in a sherry wine demi-glace.

lightly seasoned and breaded cutlet.

a cutlet topped with homemade sauce and melted parmesan cheese.

a cutlet topped with sauteed artichokes, portobello mushrooms, garlic and melted provolone cheese.

a cutlet topped with sauteed hot and sweet cherry peppers.

a cutlet topped with portobello mushrooms in a sherry wine demi-glace.

topped with grandma gennett'e homemade meat flavored spaghetti sauce or homemade marinara sauce. add meatballs (made with ground veal and pork no hamburg) $3.50. add sausage $2.75.

penne pasta tossed with grilled chicken in a pesto cream sauce.

penne pasta tossed with grilled chicken, fresh mushrooms, and spinach in a light cream sauce.

homemade fusilli tossed with grilled sweet sausage, bell peppers, and fresh tomatoes, in marinara.

grilled chicken breast with broccoli, sun dried tomatoes and mushrooms in a garlic cream sauce tossed with homemade fusilli.

fettuccini tossed in a light and creamy alfredo sauce with pancetta, shallots, and peas.

an italian favorite mad with fresh cream and grated parmesan and romano cheese. add grilled chicken and broccoli $3.00. add sauteed broccoli $3.75.

cheese tortellini tossed with our creamy alfredo sauce.

cheese tortellini in a tarragon cream sauce tossed with sun dried tomatoes and peas. add grilled chicken $3.00. add sauteed shrimp $3.75.

served in a light tomato cream sauce.

layers of homemade meatballs, sausage, and ricotta cheese topped with melted provolone and our homemade meat flavored sauce. add meatballs (made with ground veal & pork ?no hamburg) to any dish $3.50. add sausage to any dish $2.25.

linguine, cappellini or penne, with homemade meat flavored spaghetti sauce or homemade marinara sauce.

linguini tossed with fresh tomatoes, garlic, extra virgin olive oil, and fresh herbs in a marinara sauce.

linguini, tomatoes, garlic, herbs, and hot pepper, infused oil, all tossed in homemade marinara sauce.

linguini tossed with fresh tomatoes, grilled eggplant, olives, and sicilian ricotta in marinara sauce.

linguini, canneli beans, fresh spinach, fresh tomatoes, and garlic slivers tossed in a light white wine sauce.

homemade fusilli with tomato, roasted peppers, broccoli, roasted garlic, and fresh mozzarella in marinara.

penne pasta tossed with marinara or meat sauce, parmesan and provolone then baked. add shrimp $3.75.

penne pasta tossed in a light tomato cream sauce with a splash of vodka. finished with romano cheese. add grilled chicken $3.00. add sauteed shrimp $3.75.

ravioli stuffed with creamy ricotta cheese and topped with homemade meat flavored spaghetti sauce of homemade marinara sauce. topped with melted provolone add $1.00.

ravioli in a light tomato cream sauced with a splash of vodka.

homemade crepes filled with a spinach and ricotta cheese blend. topped with homemade marinara sauce.

pasta shells stuffed with creamy ricotta cheese topped with provolone and then baked until golden brown.

breaded eggplant cutlets layered with ricotta cheese topped with out meat flavored sauce and melted provolone. baked until golden brown.

tossed with our homemade meat flavored sauce, homemade marinara sauce, or oil and garlic. tossed with our homemade basil pesto cream sauce and fresh spinach $2.00.

for the true italian lover: a combination of our meat flavored sauce, marinara, black olives, capers, and a splash of white wine. tossed with linguini.

sauteed shrimp and scallops in our homemade marinara sauce, served over linguini.

served in fresh red, white seafood of fridiavolo sauce over linguini.

fresh poached mussels steeped in our own homemade marinara sauce, served over linguini.

sauteed shrimp and scallops in fresh red bell pepper puree cream sauce, served over linguini.

linguini tossed with a combination of tomatoes, onions, capers, black olives anchovies, garlic, and spices all simmered in marinara sauce.

fresh mussels and little neck clams arranged with sauteed shrimp, scallops, calamari, and baby claims in our homemade marinara sauce, served over linguini. hope you're hungry!!!

sauteed shrimp, mushrooms, and peas in a creamy alfredo sauce, served over linguini.

linguini or cappellini served in our homemade red or white clam sauce.

large gulf shrimp sauteed in lemon, fresh garlic, parsley, and butter. served over cappellini.

sauteed shrimp, scallops and fresh vegetables in an alfredo sauce, tossed with homemade fusilli pasta.

fettuccini tossed in our homemade fresh basil pesto cream sauce with shrimp and scallops. topped with seasoned fresh pomodoro tomatoes.

marinated grilled chicken breast served on brushetta with sauteed broccoli.

sauteed chicken breast, shrimp, and scallops finished in a light white wine and garlic marinara sauce.

lightly floured chicken breast and portobello mushrooms sauteed in butter, finished with marsala with demi-glaze.

lightly floured chicken breast sauteed in butter, finished with white wine, lemon and capers.

chicken breast sauteed with roasted red peppers and portobello mushrooms, topped with melted provolone cheese in a marsala wine demi-glace sauce.

chicken breast sauteed with our homemade scampi white wine sauce.

sauteed chicken breast topped with a shrimp, asparagus and a creamy hollandaise sauce.

chicken breast sauteed with black and green olives in our homemade sauce, finished with sicilian ricotta cheese.

sauteed chicken topped with prosciutto, spinach, mushrooms and provolone cheese in a garlic and fresh sage demi-glace.

chicken sauteed with spinach, mushrooms, and sun dried tomatoes in a garlic white wine sauce, sauce tossed with homemade fusilli and topped with feta cheese.

sauteed veal, scallops and mushrooms in a mornay sauce, then hit with a splash of marsala wine. (mom ay is a light cream sauce with sherry wine and romano cheese).

sauteed veal topped with prosciutto, spinach, mushrooms and provolone cheese in a garlic and fresh sage demi-glace.

veal sauteed with spinach, mushrooms, and sun dried tomatoes in a garlic white wine sauce, tossed with homemade fussilli and topped with feta cheese.

sauteed veal with prosciutto, grilled eggplant, and melted provolone cheese in a garlic demi-glace.

lightly floured veal and portobello mushrooms sauteed in butter, finished with marsala wine demi-glace.

veal lightly floured and sauteed, finished with white wine, lemon and capers.

veal breast sauteed with roasted red peppers and portobello mushrooms, topped with melted provisions cheese in a marsala wine demi-glace sauce.

choice delmonico stuffed with melted provolone and mozzarella cheese and roasted peppers, topped with a burgundy portobello mushroom sauce. garnished with crisp, smoky bacon..

a thick, juicy cut of choice delmonico beef grilled to the perfect temperature just for you!

8oz filet mignon wrapped bacon.

topped with homemade bernaise.

topped with an authentic milanese sauce.

topped with melted blue cheese.

two 5oz. choice filet medallions served in a burgundy portobello mushroom sauce.

a cajun spiced delmonico in a peppercini demi-glace sauce.

center cut boneless pork chops, served in garlic, oregano and live oil.

grilled boneless center cut pork chops with sauteed garlic, broccoli, and sage in a garlic demi-glace.

grilled boneless center cut pork chops with sauteed bell pepper, onions and marinara sauce.

grilled boneless center cut pork chops with jack daniels bourbon sauce, crushed pineapple, brown sugar, teriyaki, and a touch of j. michaels.

oh so good!!!!!

(flavor of the week).

pints of soda, ices tea, coffee, milk, espresso, cappuccino, pellegrino water.