River Bistro

A pint glass (4 oz.) of hand-breaded chicken tenders with fancy sauce.

Shrimp, clamsand blue mussels, sauteed with blackened garlic scampi butter, fresh limes and cilantro. Served with toasted house-made garlic bread.

House chips tossed with ranch seasoning.

Chicken wings braised in a local brown ale.

House chips topped with braised corned beef, swiss cheese, scallionsand horseradish-dijon sauce.

Topped with house-made Blue cheese dressing, crisp pancetta and scallions.

Grilled romaine hearts, house-made caesar dressing, shaved parmesan, focaccia crouton, lemon wedge.

Tossed spring greens, grape tomatoes, cucumber, shaved carrotsand toasted sesame seeds with your choice of dressing.

House-breaded chicken tenders, fried golden brown. Beer battered fries and fancy sauce for dipping.

On a brioche bun with lettuce, tomatoand house pickles.

Fresh Mozzarella, crisp pancetta bacon, sun dried tomato aioli, balsamic arugula on an aioli toasted brioche bun.

Chickpeas, edamame, portobello mushrooms, on a toasted onion kaiser roll.

On a brioche bun with lettuce, tomatoand house pickles.

House braised corned beef, beer kraut, toasted marble rye, thousand island dressing.

Grilled vegetables, smoked gouda, toasted ciabatta, sun-dried tomato pesto.

Grilled 4 Ounces salmon filet, aioli, crisp applewood smoked bacon, lettuceand tomato, on a toasted brioche bun.

Sesame-Barbeque crusted tuna, sauteed baby bok choy, kimm chee, gochujang sauce.

Argentinian red shrimp, roma tomatoes, saffron risotto, bacon jam.

Jambalaya rice, fried okra, roasted pepper coulis.

12 Ounces rib eye, roasted garlic butter, fingerling potato hash.

8 Ounces flat iron steak, chipotle demi-glace, fingerling potato hash.

Caramelized onion, parsnip and apple compote, smashed potatoes.

Beer and herb marinated duck leg and thigh confit, fingerling hash, chipotle demi-glace.

Local porter roasted, smashed potatoes, fried green beans, pilsner gravy.

Warm espresso porter ganache and cinnamon sugar doughnuts.