Moghu

A paper thin rice and lentil crepe stuffed with spiced potatoes and peas served with coconut chutney and sambar.

An assortment of vegetables bhajia (eggplant, potato, cauliflower, spinach and onion fritters).

Pastry stuffed with potatoes and green peas with tamarind sauce.

Mushrooms sauteed with olive oil and fresh garlic.

Crispy sliced eggplant garnished with tomato, onion and cheese.

Sliced samosa, layered with chick-peas and herbs. A street snack from Delhi.

Puffed rice served with potato and cilantro.

From the himalayan rim, mini cauliflower tossed with tomato garlic and cilantro.

Batter fried chicken tenders tossed with onions, peppers, tomatoes and spices.

Chicken tikka, red onions, green herbs sauces, lime juice and spices.

Tender pieces of chicken marinated in spices and batter fried.

Tender chicken marinated with ginger, garlic, white pepper and yogurt then grilled.

Paper thin rice crepe stuffed with ground lamb and peas, served with coconut chutney and lentil sauce.

Lamb chop oozing with juices, marinated in yogurt, ginger, garlic, lemon juice and grilled in tandoori oven, served with fresh vegetables.

Spiced ground lamb stuffed in a delicate Indian pastry.

Mildly spiced ground lamb, and lentil patties served with cilantro and mint chutney.

Marinated shrimp cooked in a tangy red curry sauce and served in a poor bread.

Marinated salmon flavored with fenugreek leaves.

Lentils and vegetable soup.

Light tomato soup with a touch of house spices.

A savory soup cooked with garlic rice and your choice of chicken or shrimp. Garnished with lemon juice.

Garden fresh vegetables, chickpeas and olives served with dressing.

Chicken, shrimp, and lamb cooked with basmati rice and exotic spices.

Unleavened bread of fine white flour baked in tandoori oven.

Naan bread seasoned with minced garlic and cilantro.

Naan stuffed with cheese, pepper and cilantro.

Naan stuffed with onion, pepper and cilantro.

Whole wheat multi layered bread stuffed with spiced potatoes.

Unleavened whole wheat bread baked in tandoori oven.

A puffed whole wheat fried bread.

Whole wheat bread grilled on a griddle.

A multi layered whole wheat bread baked in a tandoori oven.

Fresh mint in multi layered whole wheat bread baked in tandoori oven.

Naan stuffed with cashew nuts, raisins and paneer.

Naan stuffed with spiced chopped chicken tikka and cilantro.

Whole wheat bread stuffed with special ground lamb baked in a tandoori oven.

Naan seasoned with chopped green chilies and cilantro.

Okra sauteed with ginger and garlic paste, onion and tomatoes in a mild dry sauce. Served with rice.

Medium sliced baked and mashed eggplant seasoned with fresh herbs and spices.

Green peas and homemade cheese cubes cooked in a medium spiced creamy tomato sauce.

Homemade cottage cheese cooked in a mild creamy sauce.

Mixed vegetables cooked in a medium spice creamy sauce.

Homemade cheese cubes cooked with delicately spiced spinach gravy.

Spinach cooked in spices herbs and garlic with potato and cauliflower.

Mixed vegetables and dried fruits in a mild almond and cashew sauce.

Paneer, mushroom, potato, carrot, cauliflower and green beans cooked in a hot and sour sauce.

Mixed vegetables cooked in highly spiced tangy goan hot sauce.

Yellow lentils cooked with ginger, garlic, tomato and onions.

Mixed lentils with a creamy sauce.

Chick peas cooked in a medium spiced thick gravy seasoned with tomato.

Medium sized potato, tomatoes, and cauliflower with a touch of onion sauce. Served with rice.

Home made creamed spinach cooked with potatos.

Potato pieces cooked with herbs cumin and tomatos.

Fresh medium mushroom cooked with green peas in mild onion sauce.

Curry cheese and potato dumplings simmered in a mild sauce.

Chicken cooked with bell peppers, tomatoes and onions in a hot and sour sauce. With rice.

Chicken cubes cooked with onion, ginger, garlic, and fenugreek leaves in a medium spiced gravy.

Chicken cooked in a coconut, black pepper, mustered seeds with a touch of curry leaves.

Southern style chicken cooked in hot coconut, red chilies and mustard seeds.

Chicken cooked in a hot and sour tangy sauce with potatoes. With rice.

Chicken in a mildly spiced curry, creamy almonds and cashew sauce with dash of saffron.

Chicken slowly cooked in own juices with special herbs and spices in thick gravy seasons with tomatos.

Breast of chicken broiled in a tandoori oven and cooked in tomato creamy curry sauce.

Chicken cooked in a delicately spiced spinach gravy.

Clay oven cheesy chicken simmered with aromatic spices in an almond sauce.

Clay oven cooked pulled chicken in almond rich tomato curry.

Lamb stewed in a creamy cashew and almond sauce. Served with rice.

Cubes of lamb cooked in a mildly spiced traditional yogurt curry sauce.

Southern style cooked in a hot coconut red chili and mustard sauce.

Lamb cubes cooked in a hot tangy goan sauce.

Tender lamb cubes cooked in mild creamy almond and sauce.

Tender cubes of lamb slow cooked in own juices with special herbs and spices in a think gravy seasoned with tomatoes.

Ground lamb cooked with green peas in medium spices thick gravy.

Lamb cooked in a delicately spiced spinach gravy.

Tender lamb chops cooked in a tandoori with ginger, tomato, sauce and spices. Served with rice.

Chunks of chicken breast marinated with yogurt and herbs and spices.

Chicken breast marinated with yogurt, white, pepper and saffron. From the Moghul dynasty.

Lamb chops oozing with juices, marinated in yogurt, ginger, garlic, lemon juice and grilled in tandoori oven. Served with rice and fresh vegetables.

Fresh ground lamb with cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled.

Special chicken, lamb, and shrimp kabobs.

Jumbo shrimp marinated in yogurt lemon juice and spices.

Jumbo shrimp marinated in yogurt, ginger, white peppers and saffron. A Mohul specialty.

Marinated salmon flavored with venugreek leaves.

Fresh Chilean sea bass marinated in chef's special green herbs and cooked in tandoori.

Jumbo shrimps sauteed with mustard seeds, red chili and black peppers then cooked in a medium spiced coconut curry sauce. Served with rice.

Shrimp stir fried in a special pot called balti with fresh ginger, garlic tomatoes and onions in a medium spice.

Cooked in a hot tangy goan sauce with potatoes.

Shrimp cooked in a mild, creamy almond cashew sauce.

Shrimps cooked in own juices with special herbs and spices.

Jumbo shrimp cooked in a tandoori oven then cooked with medium spiced creamy tomato sauce.

Shrimp cooked in a delicately spiced fresh spinach gravy.

Halibut marinated with southern spices and herbs, stewed in travanore sauce. Served with rice.

Halibut cooked in a tangy coconut stew with ginger and curry leaves.

8 oz. lobster tail marinated with southern spices and knapped with a delicate coconut gravy.

Include basmati rice, vegetable of the day and naan.

Include basmati rice, vegetable of the day and naan.

Include basmati rice, vegetable of the day and naan.

Include basmati rice, vegetable of the day and naan.