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The Belmar Pub & Grill
Our version of the traditional popper. We also have nuclear for those who like some heat. Add fries for an additional charge.
These are to die for! Rumor has it, this delectable delight was created right around the same time our coasts were connected via the railroad. You'll get a pair and some Russian dressing for dipping.
A basket of house cut fries lightly seasoned and highly addictive.
You don't really need a description for these do you? A 1/2 dozen fried cheese with marinara for dipping - can't beat that!
A grilled flour tortilla filled with blended cheeses and served with sour cream and salsa on the side. Stuff some chicken in that bad boy for an additional charge.
A 1/2 lb. of chicken tenders served on a basket of fries with honey mustard dip.
Fresh jumbo wings served the old fashioned way, unbreaded. Served with hot, mild, BBQ extras for an additional charge.
Crispy and spicy bits of cheese deep fried to perfection served with a side of our house made dill blue cheese
Our regular burger in its medicinal form. This one is topped with ham, bacon, tater tots, American cheese and a nice runny egg to top it off. Kick it up a notch with some jalapenos.
The flagship! Our not-so-basic burger perfectly seasoned, then topped with fresh lettuce, tomatoes, red onions and mayo.
Finished with caramelized onions and gooey melted Gouda cheese.
Topped with fresh jalapeno peppers, New York State cheddar cheese, onion rings and our own Belmar-B-Q sauce.
10 oz. burger stuffed with crumbly bleu cheese and topped with lettuce, tomatoes, onions, mayo and more bleu cheese.
A delicious grilled burger topped with sauteed mushrooms and Swiss cheese.
Fresh greens topped with tomatoes, cucumber, red onions and carrots. Add chicken spiedies for an additional charge.
Fresh greens topped with tomatoes, cucumber, red onions and carrots. Add chicken spiedies for an additional charge.
This classic salad is just like you'd expect a classic salad to be. Add chicken spiedies for an additional charge.
Tender, thin-sliced corned beef piled high with sauerkraut and lots of melting Swiss cheese and served on grilled rye bread with Thousand Island dressing.
Chicken spiedies piled high on a toasted hoagie roll. We'll top it with anything you want, but then it's not really a spiedie?
Jen's is just like theirs only better. She uses beef, provolone, American cheese, onions and red and green bell peppers! Add mushrooms for an additional charge.
Fresh cut every day
Fresh made daily like mom makes. No miracle whip. ...ever
Best in town lots of eggs and real mayo...better than moms
Just as you remember them.
Crisp and delish
Menu for The Belmar Pub & Grill provided by Allmenus.com
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