Bistro 163

French toast topped with a brown sugar bourbon cream sauce, raspberry sauce and locally sourced maple syrup.

Seared chicken breast, shredded tuscan kale, golden raisins, toasted sunflower seeds, dressed with lemon and olive oil and finished with Parmesan.

Sauteed mushrooms, served on honey wheat batard with salsa Verde, topped with slow poached eggs and finished withholl andaise sauce. Served with a side salad.

Israeli style eggs in purgatory cumin tomato sauce topped with slow poached eggs finished with Feta, olive oil, parsley and cilantro and served with pita bread.

Frisee, croutons, crisp bacon strips, slow poached egg and shallots in a mustard vinaigrette.

Spicy hummus with salsa Verde, slow poached egg finished with olive oil and a blend of spices and served with a side of pita bread.

Nova scotia cold smoked salmon on ciabatta with salsa verde, topped with slow poached eggs and finished with hollandaise sauce. Served with a side salad.

Heirloom cherry tomatoes, baby spinach, English house cucumbers and quinoa in a honey garlic dressing.

Two sauteed eggs with oven roasted tomatoes, baby kale and Manchego cheese on a brioche bun with our famous house dressing. Served with a side salad.

Shredded tuscan kale, golden raisins, toasted sunflower seeds, dressed with lemon and olive oil and finished with Parmesan.

Mixed greens, hard-boiled egg, Black olives, red peppers, green beans, tomatoes, fingerling potatoes and tongol tuna in a mustard vinegarette dressing.

Heirloom cherry tomatoes, baby spinach, English house cucumbers and quinoa in a honey garlic dressing.

Ham, brie and delicious fresh butter on a traditional baguette.

An open-faced sandwich of balsamic roasted eggplant, green and yellow squash with red pepper and tomato sauce on sourdough.

Prosciutto, tomatoes, fresh Mozzarella, basil and balsamic glaze on our traditional baguette.

Roasted turkey, lettuce, tomatos, mayonnaise, dijon mustard, avocard and Comite cheese on sourdough.

Oven roasted beets, arugula, pecans, Feta and in a mustard vinaigrette.

A flatbread pizza with Mozzarella, Goat cheese, bacon and oven roasted tomatoes topped with mixed greens.

A flatbread pizza with Mozzarella, Feta, baby spinach and garlic confit.

Sweet Italian sausage, grape tomatoes, English peas and spinach, sauteed in wine finished with butter and parmigiana.

Similar to the gyro, a shawarma is a shaved meat sandwich served in a warm flatbread with cucumber, sweet onions, tomato and fresh herbs drizzled with garlic.

Chickpea croquettes, hummus, romaine lettuce, cucumber, tomato and pickled shallots on flatbread.

An 8 oz. house made a patty with pimento mayo, onion relish, lettuce, tomato and sharp white Cheddar cheese on a brioche bun.