Bistro Filipino

Tocino, garlic fried rice and 2 eggs.

Filipino style sausage, garlic fried rice and 2 eggs.

Daing na bangus, fried rice and 2 eggs.

Tapa, garlic fried rice and 2 eggs.

Sardines sautéed in garlic onion and tomatoes, served with garlic fried rice and 2 eggs.

Champurrado served with fried tuyo.

Corned beef sautéed filipino style, served with garlic fried rice and 2 eggs.

Mango, orange, cranberry.

Thick noodles boiled (pasta style) drained and tossed in pork sauce seasoned with annatto oil and fish sauce served with topping of mixed seafood, hard-boiled eggs, crushed pork.

Thin rice noodles cooked in chicken broth with chicken, pork and vegetable mixture topped with fried minced garlic, spring onion and slices of hard-boiled egg.

Thick or thin noodles smothered with heavy sauce topped with a hodge-podge of diced tofu, pork and assorted ingredients.

Pork-shrimp dumplings cooked in broth with shredded vegetables.

Udon noodles cooked in thick sauce hot garnished with seafood and shredded vegetables.

Flat noodles cooked in broth garnished with chicken flakes, slices of hard boiled eggs, minced green onions and fried garlic.

A melange of vegetables and shrimp patty deep-fried served with soy sauce and vinegar.

Shrimp dipped in batter and deep fried, served with soy sauce and lemon juice or sweet and sour sauce.

French snails cooked in garlic and butter served on special escargot plate.

Shrimps simmered in garlic, olive oil and peppers served on a hot plate.

Stuffed shrimps wrapped in bacon deep fried and served with spicy sweet and sour sauce.

Batter coated deep fried squid rings served with marinara sauce and slices of lemon.

Chopped pork and pork liver marinated in spicy sour sauce served in sizzling platter.

Boneless chicken cutlets marinated in special Barbeque sauce served in a skewer.

Marinated, pre-boiled pork leg deep fried to golden brown and crispy served with atchara (pickled vegetable) soy sauce and vinegar.

Pork belly deep fried for a crispy crunchy skin and succulent meat served with liver sauce on garlic - pepper vinegar soy sauce.

Mouth-watering pork cubes slowly cooked in soy sauce, vinegar, garlic and herbs.

Delectable tender beef sirloin braised in herbs and tomato sauce served on a bed of egg noodles.

Mixed seafood and a variety of vegetables stewed in nice and peanut sauce served with fermented shrimp paste.

Combination of oxtail tripe and variety of vegetables stewed in rice and peanut sauce served with fermented shrimp paste.

Tender beef tendon simmered in beef broth enhanced with baby bokchoy and spring onion.

Seasoned chicken deep-fried until crispy, golden brown.

Seasoned chicken deep-fried until crispy, golden brown.

Tender cut of beef simmered in soy sauce and lemon juice and served with caramelized onion rings.

Mussels on a half-shell stewed in choice of garlic and wine sauce or garlic and ginger.

Braised bok choy with shiitake mushrooms.

A mixture of vegetables stir-fried and served with white sauce.

A variety of Asian vegetable sautéed in fermented shrimp paste.

Mini sesame balls filled with sweetened red beans.

Flavors: mango, ube, vanilla, red bean.

Steamed eggs and milk on caramel syrup topped with young coconut.

Egg crepe filled with sweetened diced banana and ground roasted peanuts.

Thin slices of sweet banana dusted with brown sugar rolled in pastry wrapper and deep fried.